101. Shanghai Spring Rolls

Deep fried rolls filled with vegetables.

102. Pot Stickers

6 pieces. Seared dumplings filled with pork and vegetables.

103. Steamed Dumplings

6 pieces. Steamed Chinese ravioli filled with pork and vegetables.

104. Fantail Shrimp

6 pieces. Deep fried large shrimp.

105. Crab Rangoon

6 pieces. Cream cheese and imitation crab meat wrapped in a crispy crust.

106. Roasted Pork

BBQ pork. Tender pork marinated in a soy sauce, honey and spices, slowly roasted to tasty perfection.

107. Fried Wonton

8 pieces. Deep fried golden crust with pork.

108. Spare Ribs Cantonese

4 pieces. Spareribs marinated in soy sauce, honey and spices and slowly roasted.

109. Satay Beef

4 pieces. Marinated slices of beef on skewers.

110. Fried Chicken Wings

8 pieces. Deep-fried and crispy chicken wings. Add spices or garlic for an extra charge.

112. Fried Bean Curd Tofu

113. Assorted Hot Appetizers For 2

Spring roll, fantail shrimp, crab Rangoon, satay beef, spareribs and BBQ pork served with fire pot.

114. Green Onion Pancake

2 pieces.

115. BBQ Pork Baked Bun

2 pieces.

301. Hot and Sour Soup Cup

Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg flower. Hot and spicy.

301. Hot and Sour Soup Bowl

Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg flower. Hot and spicy.

302. Wonton Soup Cup

Meat dumplings in a clear broth.

302. Wonton Soup Bowl

Meat dumplings in a clear broth.

303. Egg Flower Soup Cup

Egg flower with peas and carrots.

303. Egg Flower Soup Bowl

Egg flower with peas and carrots.

304. Chicken Velvet Corn Soup Cup

Creamy corn soup with chicken.

304. Chicken Velvet Corn Soup Bowl

Creamy corn soup with chicken.

305. Chicken Sizzling Rice Soup for 2

Golden rice cake is set sizzling into a soup of chicken, mushrooms and other vegetables.

306. Shrimp Sizzling Rice Soup for 2

Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.

307. Assorted Vegetable Soup for 2

A collection, mushrooms, snow peas and fresh vegetables.

308. San Hsien Soup for 2

3 delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables.

309. Tofu Soup

Tofu soup boiled with mushrooms and snow peas.

1001. Lemon Chicken

Succulent pieces of chicken breast deep fried in lovely lemon flavor sauce.

1002. Almond Fried Chicken

Boneless chicken breast deep fried, served in gravy with almonds.

1003. Kung Bao Chicken

Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers. Hot and spicy.

1004. Garlic Chicken

Diced chicken and sliced mushrooms sauteed in garlic sauce.

1005. Cashew Chicken

Diced chicken with cashew in brown sauce.

1006. Almond Chicken

Diced chicken with almond in brown sauce.

1007. Szechuan Spicy Chicken

Diced chicken sauteed with green pepper and carrots in chili sauce. Hot and spicy.

1008. Curry Chicken

A famous south east Asian dish. Diced chicken with curry sauce. Hot and spicy.

1009. Hunan Chicken

Sliced chicken sauteed with broccoli and other vegetables in a spicy hot sauce. Hot and spicy.

1010. Sweet and Sour Chicken

Fried chicken in sweet and sour sauce.

1011. Chicken with Vegetables

Sliced chicken sauteed with mushrooms and other seasonal fresh vegetables.

1013. Yu Hsiang Chicken

Sliced chicken sauteed with black fungus mushrooms, bell peppers and carrots in a spicy yu hsiang sauce. Spicy.

1014. Empress Chicken

Mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil. Hot and spicy.

1015. Mu Shu Chicken

Served with 4 crepes. Sliced chicken sauteed with vegetable and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. Extra crepe for an extra charge.

1202. Crispy Duck

1/2 of duck marinated in aromatic spices steamed then deep-fried to crispy.

1204. Chef's Special Duck

1/2 of boneless duck roasted with Chinese herbs then carved into strips and sauteed with vegetables.

901. Mongolian Beef

Sliced beef sauteed with green onions and garnished with rice sticks.

902. Two Delight Beef

Tender slices of beef with black mushrooms and bamboo shoots snow peas.

903. Kung Bao Beef

Marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers. Hot and spicy.

904. Home Style Beef

Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce. Hot and spicy.

905. Beef with Broccoli

Tender slices of beef sauteed with broccoli, minced ginger and garlic.

906. Hunan Beef

Thin slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce. Hot and spicy.

907. Pepper Steak

Tender beef sauteed with fresh green pepper and onion in mandarin sauce.

909. Ginger Beef

Sliced beef with onion and mushroom sauteed in ginger sauce.

1101. Mu Shu Pork

Served with 4 crepes. Shredded pork sauteed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. Extra crepe for an extra charge.

1102. Twice Cooked Pork

Choice of lean pork or belly pork. Hot and spicy.

1103. Sweet and Sour Pork

1104. Yu Hsiang Pork

Hot and spicy.

1105. Pork with Black Bean Sauce

1106. Pork with Green Beans

1107. Braised Belly Pork

801. Shrimp with Lobster Sauce

Shrimp with egg, onion, mushrooms and green peas.

802. Sweet and Sour Shrimp

Deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce.

803. Kung Bao Shrimp

Whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic. Hot and spicy.

804. Shrimp with Vegetables

Shrimp sauteed with mushrooms and other seasonal vegetables.

806. Cashew Shrimp

Shrimp sauteed with celery, carrots and zucchini in white sauce with cashew nuts.

807. Yu Hsiang Shrimp

Shrimp with black fungus mushrooms, bell peppers, carrots and ginger in garlic sauce. Hot and spicy.

808. Hunan Shrimp

Shrimp sauteed with broccoli and other vegetables in spicy hot pepper sauce. Hot and spicy.

809. Shrimp with Black Bean Sauce

Shrimp sauteed with bell pepper and onion in black bean sauce.

810. Empress Shrimp

Mildly spicy deep fried shrimp sauteed with sweet, hot and sour sauce. Hot and spicy.

811. Shrimp with Scrambled Eggs

701. Kung Bao Scallops

Scallops sauteed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers. Hot and spicy.

702. Yu Hsiang Scallops

Tender scallops sauteed in spicy yu hsiang sauce with bell pepper, black fungus mushrooms and ginger. Hot and spicy.

703. Black Bean Sauce Scallops

Scallops sauteed with bell pepper and onion in black bean sauce.

705. Ginger Scallops

Scallops with onion and mushrooms sauteed in ginger sauce.

1401. Ma Po Tofu

A spicy dish made with fresh tofu, ground pork and crushed hot peppers. Hot and spicy.

1402. Home Style Tofu

Fresh tofu lightly fried then sauteed with carrots and pea pods. Hot and spicy.

1403. Braised Tofu

Fresh tofu braised with black mushrooms, pea pods and sliced pork in brown sauce.

1301. Szechuan Fish Filet

Soft fish fillet boiled in spicy Szechuan sauce. Hot and spicy.

1302. Pepper and Salt Fish Filet

Deep fried fish filet seasoned with pepper and salt.

1303. Sweet and Sour Fish Filet

Deep fried fish fillet in sweet and sour sauce.

1501. Mu Shu Vegetables

Served with 4 crepes. Shredded vegetable stir-fried with egg. Served wrapped in mandarin crepes with hoisin sauce. Extra crepe for an extra charge.

1502. Yu Hsiang Eggplant

Eggplant stir fried with hot spicy chili paste, carrots, black fungus mushrooms, green pepper, yellow onion and garlic sauce. Hot and spicy.

1503. Mandarin Gate Mixed Vegetable

Fresh seasonal vegetables in a light delicate sauce.

1505. Szechuan Green Beans

Fresh green beans sauteed with Szechuan pickled vegetables. Hot and spicy.

1506. Vegetables 2 Delight

Sauteed black mushrooms and bamboo shoots.

1507. Broccoli with Oyster Sauce

Tender broccoli spears stir fried with mushrooms and oyster sauce.

1508. Yu Hsiang Broccoli

Fresh broccoli in a spicy ginger garlic sauce with carrots and black fungus mushrooms. Hot and spicy.

1509. Vegetable Egg Fu Yung

Scrambled egg stuffed with vegetables. Add meat, shrimp for an extra charge.

1510. Chinese Baby Boy Choy with Fresh Garlic

401. Three Seafood Noodle Soup

Tureen of noodles tossed with shrimp, scallops, imitation crab meat and vegetables.

402. Noodle Soup

Tureen of noodles with your choice of vegetables, chicken, pork or beef. Shrimp for an extra charge.

403. Beef Brisket Noodle Soup

404. Mandarin Crispy Noodle

Crispy noodles topped with chicken, shrimp, beef and vegetables.

405. Chef's Special Pan Fried Noodles

Pan fried soft noodles with shrimp, chicken, beef and vegetables.

406. Your Choice of Pan Fried Noodles Vegetable

Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef & shrimp

406. Your Choice of Pan Fried Noodles Chicken

Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef & shrimp

406. Your Choice of Pan Fried Noodles Pork

Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef & shrimp

406. Your Choice of Pan Fried Noodles Beef

Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef & shrimp

406. Your Choice of Pan Fried Noodles Shrimp

Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef & shrimp

408. Singapore Stir-Fried Rice Noodles

501. Chef's Special Fried Rice

Fried rice with shrimp, chicken and beef.

502. Fried Rice

Fried rice with choice of vegetables, chicken, pork or BBQ pork. Shrimp for an extra charge.

503. Yang Chow Fried Rice

504. Steamed Rice

505. Brown Rice

201. Bang Bang Chicken

Shredded chicken breast in sesame paste and peanut sauce. Mildly spicy.

202. Cold Noodles in Hot Peanut Sauce

Cold noodles in hot peanut sauce. Hot and spicy.

601. Beef with Orange Peels

Deep fried slices of tender beef sauteed with dried orange peels and hot pepper in a sweet hot sauce. Hot and spicy.

602. Sesame Beef

Tender beef lightly battered and deep fried then blended into special sauce topped with sesame seeds. Hot and spicy.

603. Imperial Beef

Tender beef deep fried, then blended into a special savory sauce with that touch of garlic flavor.

604. Ma La Szechuan Beef and Scallops

Spicy combination of beef and scallops. Hot and spicy.

605. General Tso's Chicken

Tender chicken battered and deep fried then sauteed with minced ginger and garlic. Hot and spicy.

606. Chicken with Orange Peels

Tender chicken deep fried then sauteed with orange peels in light spicy sauce. Hot and spicy.

607. Sesame Chicken

Tender chicken lightly battered and deep fried then blended into special sauce topped with sesame seeds. Hot and spicy.

608. Kung Bao Shrimp and Chicken

Shrimp and chicken sauteed with peanuts, scorched red peppers, minced ginger, garlic and diced vegetables. Hot and spicy.

609. Szechuan Prawns

Shrimp sauteed with ginger in hot chili sauce. Hot and spicy.

610. Happy Family

Seafood combination blended with vegetables in a brown sauce.

611. Honey Walnut Shrimp

Deep fried shrimps topped with walnut and our special mayonnaise base sauce.

612. Mandarin Combination

Shrimp, beef and chicken sauteed with an assortment of fresh vegetables.

613. Pepper and Salt Shrimp

Individual Dinner

Served with spring roll, steamed rice or BBQ pork fried rice and chicken velvet corn soup.

Family Dinner

Served with spring roll and crab Rangoon, steamed rice. BBQ pork fried rice for an extra charge. Hot (spicy) and sour soup or Wonton soup.

1602. Cheesecake

Canned Soda

Hot Tea (Dine in)/Per Person

Sweet & Sour Sauce(8oz)

Kung Bao Sauce(8oz)

Gravy (8oz)

Extra Sauce (2oz)