Kaurs Kitchen Seattle - Seattle, WA

Palak paneer is popular north Indian dish made with Indian Cottage cheese cubes in a medium spiced, smooth spinach sauce with light cream added. Main ingredients are olive oil, butter, cumin seeds, ginger garlic paste, red onion, green chili, salt, coriander powder (dhaniya powder), spinach, paneer cubes, cilantro, kasoori methi (fenugreek), fresh cream, and red chili powder. Gluten-free.

Kala channa is a hearty curry made with black chickpeas in an onion-tomato gravy with fragrant Indian spices. This is 1 of my most favorite dishes. Pairs perfectly with rice or parathas. Order comes cold. Reheating instructions: place into a bowl and microwave for 1 - 2 minutes. Stir food midway. Or heat in a sauce pan with 1 tablespoon of water over low heat for 4 - 5. Let cool before enjoying.

Shahi paneer a slightly sweet, creamy dish, which is prepared with paneer cubes (Indian Cottage cheese) in a buttery tomato and creamy gravy. Order comes cold. Reheating instructions: place into a bowl and microwave for 1 - 2 minutes. Stir food midway. Or heat in a sauce pan with 1 tablespoon of water over low heat for 4 - 5. Let cool before enjoying.

Mix veg is a very basic and homestyle delicious curry and it is an ideal north Indian cuisine curry with aromatic flavor from all the veggies. Order comes cold. Reheating instructions: place into a bowl and microwave for 1 - 2 minutes. Stir food midway. Or heat in a sauce pan with 1 tablespoon of water over low heat for 4 - 5. Let cool before enjoying.

This is the most popular Indian lentil (yellow split lentils) dish. It gets its distinct taste from a flavorful and aromatic tempering of caramelized onion and roasted garlic. Dal tadka tastes best when served with paratha. Order comes cold. Reheating instructions: place into a bowl and microwave for 1 - 2 minutes. Stir food midway. Let cool before enjoying. Vegan. Gluten-free.

These creamy and savory black lentils and kidney beans are cooked in delicious onions, tomato, ginger, and garlic. Order comes cold. Reheating instructions: place into a bowl and microwave for 1 - 2 minutes. Stir food midway. Or heat in a sauce pan with 1 tablespoon of water over low heat for 4 - 5. Let cool before enjoying.

A flavor-packed mixture of chickpeas, tomatoes, onion, and spices. Order comes cold. Reheating instructions: place into a bowl and microwave for 1 - 2 minutes. Stir food midway. Or heat in a sauce pan with 1 tablespoon of water over low heat for 4-5. Let cool before enjoying. Vegan. Gluten-free.

Heat and eat. 1 saag paneer bowl 1 kadi pakora bowl 1 shahi paneer bowl 1 channa masala bowl cone with yogurt and 5 roties. 1 dal makani bowls.

Main ingredients are halal boneless chicken, yellow onion, ginger-garlic paste, tomato, cilantro leaves, cardamom, olive oil, salt, turmeric powder, coriander powder, cumin powder, garam masala, dry fenugreek leaves. Order comes cold. Gluten-free.

Butter chicken is a slightly sweet, creamy dish, which is prepared with grilled boneless chicken in a buttery tomato and creamy gravy. Order comes cold. Reheating instructions: place into a bowl and microwave for 1 - 2 minutes. Stir food midway. Or heat in a sauce pan with 1 tablespoon of water over low heat for 4-5. Let cool before enjoying.

Heat and eat. 1 butter chicken 1 chicken curry 1 channa masala (vegetarian) 1 palak paneer (vegetarian) 1 shahi paneer (vegetarian) comes with 5 roties and dahi.

4 pieces. Roti is a round flatbread native to the Indian subcontinent made from stone ground wholemeal flour. To reheat: place on a plate and microwave for 30 seconds with a damp kitchen towel or heat in a pan for 1-2 minutes. Let cool before enjoying. Vegetarian.

1 piece. Aloo paratha is a flat bread cooked on griddle and stuffed with a medium spiced potato filling. To reheat: place on a plate and microwave for 30 seconds with a damp kitchen towel or heat over a pan for 1 - 2 minutes. Let cool before enjoying. Vegan.

1 piece. Paneer paratha is a flat bread cooked on griddle and stuffed with a medium spiced paneer filling. To reheat: place on a plate and microwave for 30 seconds with a damp kitchen towel or heat over a pan for 1 - 2 minutes. Let cool before enjoying.

2 pieces. Methi paratha is a north Indian breakfast dish made with whole wheat flour, spices, and fresh fenugreek leaves aka methi patta. These healthy, delicious, and flavorful methi paratha are rich in iron. They are often eaten with a pickle or curd for breakfast, or as a meal on their own. Main ingredients are methi leaves (fenugreek leaves), onions, salt, turmeric, coriander powder, whole wheat flour, green chili, coriander leaves, and organic canola oil. Vegan.

2 pieces. Paratha is a flat unleavened bread fried on a griddle. A common accompaniment in Indian cuisine. To reheat: place on a plate and microwave for 30 seconds with a damp kitchen towel or heat over a pan for 1 - 2 minutes. Let cool before enjoying.

A palette-cooling condiment originating from the Indian subcontinent. Raita is made with dahi and vegetables.

Basmati long grain rice, traditionally from India, cooked with water, cumin seeds, and, salt. This simple yet hearty side dish goes well with curry, kadahi, tadka, korma, and saag (all found on my menu). Main ingredients are basmati rice, water, salt, cumin seeds, and olive oil. Vegetarian.

Curry paste. Main ingredient are onion, garlic, ginger, cumin, tomatoes, olive oil, turmeric, filtered water, salt, and kashmiri red chili powder. Food may contain or may be processed in a facility that contains peanuts, tree nuts, wheat, dairy, eggs, fish, or soy.

Ghee. Ghee is essentially Indian clarified butter made from rich butter that is heated over a period of time separating the milk solids to produce a golden and clear fat. It is used in Indian homes on many occasions, to light lamps (diyas) and is known to have healing properties too. Primarily used during cooking and a delicious accompaniment during meals.

A very delicious drink made with yogurt, mango pulp, and a little bit of sugar.