Mondello Italian Restaurant - Seattle, WA

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette.

Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese & anchovy on crostino.

Arugula, mozzarella, cherry tomatoes tossed with EVO & Balsamic reduction.

Spinach, crispy pancetta & hard-boiled egg & balsamic reduction.

Mixed green & cherry tomatoes tossed in EVO & balsamic reduction.

Half portion of our home made lasagna.

Kids sized caesar salad.

Fusilli pasta with creamy cheese sauce.

Kids sized tagliatelle with one meatball.

Manila clams steamed in white wine & garlic.

Homemade pasta, Kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce.

Beef ragu, sweet peas and grated Parmigiano cheese.

Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce.

5 jumbo tiger prawns sauteed with garlic, white wine, tomatoes and Chili flakes.

Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel & Parmigiano.

Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese.

Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil.

Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts.

Manila clams steamed in white wine & garlic.

Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with parmigiano and walnuts.

Fresh pasta sheets with meat sauce, homemade bechamel and Parmigiano.

Beef ragu, sweet peas and Parmigiano.

Homemade veal meatballs with tomato sauce, Parmigiano and basil.

Kalamata olives, capers, anchovies & garlic in spicy tomato basil sauce.

Homemade 3 cheeses ravioli in a porcini mushroom Marsala sauce.

Fresh spinach sauteed with butter.

Oven roasted potatoes & carrots, tossed with EVO.

Fresh vegetables sauteed in EVO.

Classic Italian vegetarian vegetable soup.

Chicken broth with veal meatballs and thinly cut pasta.

A selection of cured Italian meats, cheeses & olives.

Seasonal. Manila clams, mussels sauteed in white wine & garlic.

Fresh mozzarella, roma tomatoes & fresh basil drizzled with extra-virgin olive & balsamic reduction.

Toasted Ciabatta topped with chopped roma tomatoes, garlic, fresh basil & extra-virgin olive oil.

Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary.

Classic Italian vegetarian vegetable soup.

Arugula, cherry tomatoes & fresh mozzarella tossed extra-virgin olive oil & balsamic reduction.

Romaine, parmesan croutons, homemade Caesar dressing & grated Parmigiano.

Mixed green & cherry tomatoes tossed in EVO with balsamic reduction.

Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette.

Spinach, crispy pancetta & hard-boiled egg, drizzled with a balsamic reduction.

Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction.

Octopus braised in spicy tomato ragu on a bed of arugula.

A selection of cured Italian meats, cheeses & olives.

Clams & mussels sauteed with olive oil, garlic & white wine.

Tomatoes, garlic, basil & extra-virgin olive on toasted bread.