Issaya Thai Cuisine - Shoreline, WA

Mixed vegetables in soya sauce, chili, and garlic sauce.

Deep fried chicken breast with sweet chili and garlic sauce.

Mixed vegetables, Thai basil, kaffir lime leaves in chili and garlic sauce.

Mixed vegetables, Thai basil, kaffir lime leaves in chili and garlic sauce.

Garden vegetables with ginger and white pepper.

Basil, string beans, and bell peppers in red chili sauce and garlic.

Lemon grass, coconut milk, carrots, broccoli, bamboo shoots, and mushrooms.

Chinese eggplant, basil, and bell peppers in chili and garlic sauce.

Praram. Peanut sauce over bed of spinach or mix veggies.

Choice of chicken or beef, carrots, and broccoli in orange slice sauce.

Carrots, snow peas, and mushroom over a bed of shredded cabbage in dark coriander sauce.

Yellow curry powder, egg, coconut milk, basil, carrots, zucchini, onions, baby corn, bell pepper, and celery.

Pang curry, pad Thai noodles, and rice.

Bathing rama, spring rolls, and rice.

Chicken satay, salads, and rice.

Egg, green peas, carrots, onions , chives, and cilantro.

Egg, green peas, carrots, bell peppers, Thai basil, chives, and cilantro in chili paste.

Egg, pineapples, yellow curry powder, green peas, onions, chives, bell peppers, chives, and cilantro.

Romaine hearts, cucumber, tomatoes, carrots, pineapples, deep fried tofu, and crisp wonton chips topped with peanut sauce.

Romaine hearts, cucumbers, tomatoes, carrots, pineapples, oranges, and chicken breasts in delightful vinaigrette.

Romaine hearts, onion, basil, carrots, bell pepper, cilantro, and green onions tossed in zesty Thai dressing.

Romaine hearts, onion, basil, carrots, bell pepper, cilantro, and green onions tossed in zesty Thai dressing.

Ground chicken, pork, beef. Chilli, cilantro, green onions, purple onion, and ground toasted rice in spicy lime dressing. Served with cabbage.

Shrimp, ground pork, silver glass noodles, Thai chili paste, Thai basil leaves, carrots, onions, and peanuts in spicy lime dressing.

Glass noodles, cabbage, carrots, and onions with plum dipping sauce.

Mixed vegetables in soya sauce, chili, and garlic sauce.

Deep fried chicken breast with sweet chili and garlic sauce.

Stir fried rice noodles with egg, beansprouts, and green onions. Garnished with carrots, limes, and peanuts.

Carrots, broccoli, bell peppers, and Thai basil in coconut milk.

Glass noodles, cabbage, carrots, and onions with plum dipping sauce.

Plum dipping sauce with crushed peanuts.

Marinated chicken with Thai curry powder. Served with peanut sauce.

Rice noodles and mixed vegetables rolled in rice paper. Served with sweet and sour plum crushed peanut sauce.

Ground tilapia with kaffir leaves and green beans fried to perfection. Served with cucumber plum crushed peanut sauce.

Imitation crab and cream cheese in wanton wraps deep fried to a crispy. Served with plum crushed peanut sauce.

Stir fried rice noodles with egg, beansprouts, and green onions. Garnished with carrots, limes, and peanuts.

Wide flat rice noodles, egg, carrots,and broccoli with sweet soya sauce.

Drunken noodles. Wide flat rice noodles, egg, bamboo shoots, carrots, mushrooms, celery, onions, zucchini, basil, and wine.

With tapioca gravy broth, baby bok choy, carrots, and broccoli.

Clear glass noodles, egg, carrots, onions, zucchini, and broccoli in sesame oil.

Spicy sour soup with lemon grass, galangal, kaffir lime leaves, cilantro, green onions, and mushrooms.

Spicy Coconut milk soup with lemon grass, galangal, kaffir lime leaves, cilantro, green onion, and mushrooms.

Carrots, broccoli, bell peppers, and Thai basil in coconut milk.

Bamboo shoots, basil, carrots, and bell peppers in coconut milk.

Bamboo carrots, basil, eggplant, bell peppers, and green beans in coconut milk.

Carrots, potatoes, bamboo shoots, and bell peppers in coconut milk.

Crushed peanuts, potatoes, carrots, and onions in coconut milk.

Broccoli, carrots, and peanut sauce in coconut milk curry.