Yacht Club Broiler - Silverdale, WA

Served with fresh vegetables and mashed potato.

Grilled with basil, garlic and oregano, served with rice pilaf.

Grilled prawns basted and served with melted butter, with rice pilaf.

Topped with roasted garlic and lemon-browned butter sauce, with rice pilaf.

Sautéed shrimp and Italian sausage with garlic and fire-roasted tomato, served over rice.

Grilled white fish, chipotle ranch sauce, flour tortillas and all the fixings.

Choose Cajun or regular seasoning.

Pan-seared and oven roasted with shaved Asiago cheese and green peppercorn sauce, served with mashed potatoes.

Oven roasted chicken topped with pesto, marinara, mozzarella and Parmesan cheeses on mushroom Alfredo linguine.

Sautéed with garlic, pesto and mushrooms.

Alder-smoked Northwest salmon with onion, Asiago cheese in a garlic dill cream sauce.

Clams, prawns, salmon and whitefish in a garlic herb cream sauce.

Italian sausage, ground sirloin, fennel and garlic, tossed with creamy tomato sauce.