Manila Clams

Teriyaki Chicken Skewers

Calamari

Sautéed Mushrooms

16 oz. Ribeye Steak

Prime Top Sirloin and Prawns

10 oz. Prime Top Sirloin

Double Bone-In Pork Chop

Served with fresh vegetables and mashed potato.

Pacific Salmon

Grilled with basil, garlic and oregano, served with rice pilaf.

Broiled Prawns

Grilled prawns basted and served with melted butter, with rice pilaf.

Pan-Seared Ling Cod

Topped with roasted garlic and lemon-browned butter sauce, with rice pilaf.

Shrimp and Sausage Jambalaya

Sautéed shrimp and Italian sausage with garlic and fire-roasted tomato, served over rice.

Fish Tacos

Grilled white fish, chipotle ranch sauce, flour tortillas and all the fixings.

Fish and Chips

Choose Cajun or regular seasoning.

Chicken Prosciutto

Pan-seared and oven roasted with shaved Asiago cheese and green peppercorn sauce, served with mashed potatoes.

Parmesan Chicken Linguine

Oven roasted chicken topped with pesto, marinara, mozzarella and Parmesan cheeses on mushroom Alfredo linguine.

Chicken and Fire Roasted Tomato Penne

Sautéed with garlic, pesto and mushrooms.

Smoked Salmon Linguine

Alder-smoked Northwest salmon with onion, Asiago cheese in a garlic dill cream sauce.

Seafood Linguine

Clams, prawns, salmon and whitefish in a garlic herb cream sauce.

Penne Bolognese

Italian sausage, ground sirloin, fennel and garlic, tossed with creamy tomato sauce.