Toro Sushi Bar And Grill - Spokane Valley, WA

Assorted seaweed marinated in a light vinaigrette dressing.

Marinated squid with a special sauce.

Cucumbers marinated in sweet vinegar dressing.

Spicy tuna and cucumbers drizzled with ponzu: served on a bed of spring mix and cucumber.

Blend of spring mix. red onion, sliced cucumbers and radish sprouts; served with ginger vinaigrette.

Crawfish marinated with horseradish sauce; Served with avocado and wasabi tobiko.

6 pieces. 6 kinds of Chef's choice sashimi.

Seared tuna with ponzu; served with spring mix and a light sesame dressing.

Fresh tuna chunks and on a bed of spring mix.

Cold soft tofu topped with tuna and tobiko: Served with light sesame sauce.

Spicy. Thin sliced yellow tail with jalapeno; served with spicy garlic ponzu and truffle oil.

2 pieces. Salmon, avocado, scallion, and onion with spicy mayo and cd sauce: served on crisped sushi rice.

Spicy tuna and jalapeno on crisped rice with spicy mayo. Spicy.

Lightly boiled and sailed soybean pods

8 pieces. Deep-fried pork and vegetable dumplings.

6 pieces. Steamed shrimp and vegetable dumplings.

Shrimp tempura (3 pieces) and mixed vegetable tempura (5 pieces).

Tempura battered sweet potato, zucchini, squash, broccoli, mushroom, onion and asparagus.

Panko breaded deep-fried oysters.

2 pieces. Skewered pork loin, lightly battered and deep-fried; served with special katsu sauce.

4 pieces. Baked mussels topped with spicy mayo, mozzarella cheese and ma ago

Tempura battered deep-fried calamari; served with tempura sauce.

Spicy. Battered deep-fried mushrooms stuffed with spicy tuna, jalapenos, and cream cheese topped with three kinds of house sauces and tobiko.

Sizzling hot plate mixture of corn, crab meat, and mayo topped with melted mozzarella cheese.

2 pieces. Japanese style skewers with chicken.

Asparagus wrapped with teriyaki beef.

Japanese noodle soup with green mussels, shrimp bay scallops, mushrooms and bean sprouts.

Japanese noodle soup with vegetables and 4 pieces tempura shrimp.

Stir fried udon noodles with vegetables green mussels, shrimp and bay scallops.

Stir fried noodles with vegetables and chicken.

Stir fried noodles with vegetables and beef.

Stir fried noodles and vegetables with green mussels, shrimp and bay scallops.

Grilled chicken breast and thigh with teriyaki sauce.

Grilled 10 oz. NY strip steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Deep fried pork loin cutlet. Served with ika and seaweed salad.

Deep fried chicken cutlet. Served with ika and seaweed salad.

Assorted variety of sashimi over sushi rice.

Baked eel and sliced cucumber on sushi rice.

Grilled yellowtail collar with ponzu sauce.

6 pieces shrimp and 7 pieces vegetable tempura.

Crispy tempura flakes mixed with crab meat, wasabi mayo, cucumber, and scallions.

Spicy tuna and cucumber.

Crab meat, cucumber and avocado topped with masago.

Smoked salmon, cream cheese, cucumber and avocado.

Tempura shrimp with avocado, masago, cucumber, spicy mayo and eel sauce.

Smoked eel and cucumber.

Yellowtail, chopped scallions.

Japanese picked radish.

Spicy tuna and cucumber topped with seared albacore and spicy ponzu.

California roll topped with tuna.

Crunch roll topped with seared tuna, salt and pepper.

Tempura shrimp and cream cheese topped with tuna, avocado, jalapeno, spicy, mayo, spicy sauceand eel sauce.

White tuna, seared albacore, black tobiko, sesame oil, cucumber and avocado wrapped in soybean paper.

Tuna, pickled radish, cucumber, avocadoand masago.

Crab meat, asparagusand avocado topped with white tuna, tobikoand spicy mayo.

Tuna, cucumber, avocadoand kaiware with spicy sauce.

Cucumber, avocado, asparagusand tuna topped with super white tuna, scallions and ponzu.

Eel. Smoked salmon and cucumber topped with avocado and eel sauce.

California roll topped with tuna, sushi shrimp, red snapper, salmon and avocado.

California roll topped with tempura flakes, 3 kinds of tobiko and 3 kinds of house sauces.

Asparagus, avocadoand cucumber topped with salmon, lemon slices, jalapenos, spicy ponzu and spicy sauce.

Cream cheese, spicy tunaand sushi shrimp topped with salmon, 3 kinds of house sauces and tempura flakes.

Shrimp tempura, spicy tuna and cucumber topped with avocado and sushi shrimp with 3 kinds of house sauces.

Chopped scallops with spicy mayo and massago.

California roll topped with seared spicy tuna, tempura flakes and 3 kinds of house sauces.

Tempura shrimp, eel, avocadoand cucumber topped with spicy tuna.

Mango, cream cheese, tempura shrimpand avocado topped with spicy tuna, pineapple sauce and tempura flakes.

Spicy tuna, salmon, white tuna, cucumber and avocado.

California roll topped with crab meat, snow crab, tempura flakes, scallions and 3 kinds of house sauces.

Asparagus, avocado and cucumber topped with scallions, mayo, crab, tempura, flakesand spicy mayo.

Tuna, yellowtail, eel, cucumberand avocado topped with wasabi tobiko.

California roll topped with lobster salad, tempura flakes and spicy mayo.

Avocado, cucumber and spicy tuna topped with seared red snapper and teriyaki sauce.

California roll topped with tuna and salmon.

California roll topped with baked shrimp, crawfish, scallops, scallions, crab meatand spicy mayo.

California roll topped with mixture of spicy salmon, crawfish, tempura flakes, scallions, masago and spicy mayo.

Lobster salad, crabmeatand pineapple topped with mango, pineapple sauce, spicy mayo, eel sauce and tempura flakes.

California roll topped with crabmeat and wasabi mayo.

Avocado, cucumberand spicy tuna topped with eel, 3 kinds of house sauces and bonito flakes.

Spicy tuna, cucumber and avocado topped with spicy crabmeat, jalapeño, spicy mayo and spicy sauce.

Sushi shrimp, mango, spicy crab meat topped with spicy tuna. Jalaperto, spicy mayo, eel sauce and fire sauce.

Spicy tuna and cucumber topped with eel, avocado, jalapeno, spicy mayo and spicy sauce.

Salmon, tuna, sushi shrimp and avocado.

Spicy crab meat, cucumber and jalapeno topped with Sushi shrimp, avocado.

Cucumber, avocado and asparagus topped with chopped yellowtail, scallion, lemon and garlic ponzu.

Tuna, asparagus, avocado and crab wrapped in cucumber. No rice. Cucumber wrapped.

Tuna, smoked salmon, and vegetables with ponzu sauce. No rice. Cucumber wrapped.

Crab meat, spicy tuna, seaweed salad and picked radish. No rice. Cucumber wrapped.

Shrimp, crabmeat, avocadoand asparagus topped with seared salmon and spicy mayo.

Salmon, cucumber, crunchand spicy mayo wrapped in soybean paper.

California roll topped with salmon.

Spicy salmon and cucumber.

Chef's choice of 6 pieces nigri and a California roll.

Chef's choice of 9 pieces nigri and a California roll.

Chef's choice of 5 pair (10 pieces) nigri combo spicy tuna roll and toro special roll.

Serves 2. Sashimi (10 pieces), nigri (10 pieces), spicy tuna roll and Philadelphia roll.

Served 3. Sashimi (15 pieces), nigri (15 pieces), spicy tuna roll, shrimp tempura roll and kato's roll.

Maguro.

Hon maguro.

Sake.

Kurise sake.

Hamachi.

Bincho maguro.

White tuna.

Izumi tai.

Saba.

Ebi.

Kani.

Tako.

Ika.

Hotate.

Masago.

Tobiko.

Ikura.

Tamago.

Unagi.

Inari.

Uni.

Hokigai.

Ribeye.

Hokigai.

Unagi.

Hotate.

Tako.

Saba.

Izumi tai.

White tuna.

Bincho maguro.

Hamachi.

Sake.

Hon maguro.

Maguro.

Baked salmon skin, cucumber and eel sauce.

Shrimp tempura, cucumber and avocado, sprinkled with tempura flakes.

Eel. cucumber, avocado, cream cheese and masago.

Shrimp tempura and cucumber topped with avocado and tempura Rakes with cel sauce.

Soft shell crab, cucumber, avocado, crabmeat and spicy mayo.

Deep fried crawfish tail, avocado, cucumber and spicy mayo.

Shrimp tempura and cucumber topped with eel, avocado and eel sauce.

Deep-fried salmon, spicy mayo, tobiko, cucumber, and avocado: wrapped in soybean paper.

Dairy-free. Salmon, avocado, and cream cheese, coated in Japanese panko.

Spicy tuna, crabmeat, and avocado wrapped in soybean paper topped with spicy ponzu sauce. Dairy-free.

Dairy free. Eel, avocado and cream cheese topped with eel sauce.

Lobster salad, crabmeat, tobiko, asparagus, cucumber and avocado; Served with tempura sauce.

Dairy free. Crabmeat, shrimp, jalapeno and avocado; served with spicy sauce and eel sauce.

Vagan. Cucumber, asparagus, and mixed greens topped with avocado.

Vegan. Cucumber, avocado, pickled radish, kanpyo and yama kobo.