garlic confit & mozzarella stuffed into fresh oven baked rolls
stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
bacon wrapped dates with crushed almonds & orange glaze
tossed in Korean Honey butter sauce and served with house-made kimchi.
hearth fired pretzel with sea salt. Served with gouda fondue & beer mustard
made to order popcorn with black truffle salt, shredded cheese and black pepper
slow cooked pork, mint, Thai basil, cilantro, lemongrass, chilies and lime with Nuoc cham sauce & Thai basil aioli
freshwater prawns rolled in chips and crispy fried with cocktail seasoning, bomb tarter, lemon zest and parsley
sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, lemon, green onions & microgreens
Honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, focaccia croutons & Spanish anchovies
Coconut milk, herbs, chili oil and pickled shrimp
gem lettuce, fried squash, pepitas, pickled onions, bacon, truffle tremor cheese, marinated egg, shaved brussels sprouts, truffle squash vin
braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions
honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale
cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles
slow cooked mushrooms, crispy mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles
ground pork and beef loaf with harissa ketchup, warm potato salad, pickled red onion, shaved jalapeno and cilantro
crispy cornmeal breaded salmon, cheesy grits, bacon jam, braised greens, hot honey glaze, aromatics
corn and wild rice cakes topped with crispy fried duck quarters topped with whipped honey butter glaze, pickled sweet chilies & WA apple slaw
roasted jalapenos, cream cheese, crispy bacon, potato chip topping & parmesan cheese
House made ice cream
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Hours of Service:
Friday: 03:00PM - 10:45PM
Monday: 03:00PM - 10:30PM
Sunday: 03:00PM - 10:45PM
Tuesday: 03:00PM - 10:30PM
Saturday: 03:00PM - 10:45PM
Thursday: 03:00PM - 10:30PM
Wednesday: 03:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
