Suki Yaki Inn Japanese Rest - Spokane, WA

Six steamed dumplings in a spicy vinegar sauce.

Cooked with green onions in ginger and garlic gravy sauce.

Chicken and vegetables broiled with teriyaki sauce on a stick.

Sliced mushrooms sauteed in ginger, garlic, and soy sauce.

Shrimp wrapped in beef, lightly battered and deep fried. Served with mustard sauce.

Deep fried tofu with sweet gravy sauce.

Boiled and salted soy bean in shell.

Japanese style pot stickers.

Marinated, Deep fried chicken.

Chicken liver wrapped in beef cooked with ginger and garlic gravy sauce.

Cooked in teriyaki sauce.

Variety of vegetables lightly battered and deep fried.

Broiled yellow tail collar.

Beef, noodles and seasonal vegetables cooked in broth and dipped in ginger shabu shabu sauce.

Variety of seafood steamed with napa cabbage and onion served with lemon sauce.

Beef, shrimp, noodles and seasonal vegetables cooked in broth and dipped in ginger shabu shabu sauce.

Boneless chicken cooked in home-made teriyaki sauce.

Breaded and deep fried pork served with Japanese Worcestershire sauce.

Breaded and deep fried boneless chicken served with plum sauce.

Cubed tenderloin steak sauteed with green onions, sliced mushrooms, ginger, garlic, sake and soy sauce.

10 oz japanese style sirloin steak deliciously marinated in our secret sauce.

9 oz thinly sliced beef with green onions cooked in japanese barbecue sauce.

Thinly sliced beef cooked with ginger, garlic, green onions and say sauce.

10 oz tenderloin.

6 oz japanese style sirloin steak deliciously marinated in our secret sauce with tiger shrimp sauteed in garlic sauce.

Thinly sliced beef with a variety of vegetables, tofu, and bean noodles simmered in soy, sake and sugar.

Stir fried vegetables--no meat.

Stir fried vegetables with shrimp.

Stir fried vegetables with beef or chicken.

Cooked in curry sauce with potato, onion, and carrots, served over rice.

Cooked in curry sauce with porato, onion, and carrots, served over rice.

Breaded and deep fried pork with curry sauce, served over rice.

White fish and Tiger Shrimp lightly battered and deep fried.

Breaded and deep fried oysters served with lemon sauce.

8 oz Grilled hallibut.

Cooked in teriyaki sauce.

Scallops and shrimp sautéed in ginger and garlic sauce with sliced mushrooms.

Lightly battered and deep fried tiger shrimp.

Steamed salmon served with red ginger and green onions.

Grilled mackerel.

Barbecued fresh water eel over rice in wooden box with teriyaki sauce.

Stir fired noodles with vegetables and shrimp.

Stir fired noodles with vegetables and chicken or pork.

Ice cream wrapped with sweet rice cake.

Sweet red bean ice cream.

Chicken and vegetables on a skewer.

Pot stickers.

Sauteed mushrooms.

Deep fried tofu with sweet sauce.

Gyoza and teriyaki chicken.

Tonkatsu (breaded pork) and Yakisoba.

Fish & shrimp tempura and stir fried vegetables.

Torikatsu (breaded cheicken) and Yakisoba.

Teriyaki fish and vegetable tempura.

California roll and shrimp tempura.

Tempura and sweet sauce over rice.

Breaded pork and egg sauce over rice.

Chicken and egg sauce over rice.

Beef and egg sauce over rice.

Barbecued freshwater eel over rice.

Japanese Barbeque.

Breaded chicken with plum sauce.

Breaded pork.

Home style pork broth (tonkotsu).

White tuna.

Tuna.

Albacore.

Yellow tail.

Halibut.

Snapper.

Swordfish.

Fresh salmon.

Smoked salmon.

Mackrel.

Octopus.

Squid.

Shrimp.

Sweet shrimp.

Round clam.

Scallop.

Salmon roe.

Flying fish roe.

Smelt roe.

Egg.

Barbecued freshwater eel.

Smoked salmon, cream cheese, albacore.

Salmon, cucumber, apple, masago.

Hamachi, green onion, tobiko, katsuo-bushi.

Spicy tuna inside, black peppered tuna with jalapeno on top.

Asparagus, cream cheese, fresh salmon.

Creamy scallop and crab over veggie roll.

Cream cheese, avocado, smoked salmon with tobiko.

Tuna and avocado roll with spicy scallop on top of the roll.

Shrimp and smoked salmon.

Cucumber.

Tuna.

Yellow tail and green onion.

Barbecued freshwater eel.

Eel and avocado.

Eel and avocado.

Rainbow roll.

Soft shell crab.

Shrimp tempura.

Spicy tuna.

Fish cake, egg and pickled vegetables.

Seasoned rice, fish cakes, shiitake mushroomsand assorted fish.

Octopus salad.

Creamy scallops in halved avocado.

6 nigiri, 1 maki and miso soup.

8 nigiri, 1 maki and miso soup.

10 nigiri, 1 maki and miso soup.

Tuna sashimi.

Assorted sashimi.