Zona Blanca Ceviche - Spokane, WA

Avocado, lime, cilantro, sal de chapulines, and tortilla chips.

A Mexico city street snack for the adventurous. Chef Chad calls it a high 5 in the mouth.

Tuna, shrimp, octopus, aguachile rojo, cucumber, peanut salsa, cilantro, pickled red onion, and chiles.

Shrimp, aguachile verde, cucumber, serrano chiles, cilantro, and pickled chayote.

Yellow fin tuna, baja ponzu, cucumber, lime, cilantro, pickled red onion, and serrano chiles.

Mahi Mahi, apple-fennel aguachile, Serrano chiles, apple, cucumber, tostadas, side of mayo.

Carnitas (pork), cilantro, red onion, salsa roja, corn tortillas

Roasted pescado (tilapia) cilantro, cabbage, lime, habanero crema and corn tortillas

Roasted Shrimp, bacon, rajas (peppers and onions cooked in cream) cilantro, Monterey Jack cheese, corn tortillas

Raw and smoked yellow fin tuna, mayo, peanut salsa, serrano chiles, and lime.