Maracas - Spokane, WA

Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.

Crisp corn tortilla chips topped with beans, jalapenos, and melted Cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.

Two rolled flour tortillas stuffed with chicken and Jack cheese served crispily. Garnished with tomatoes. Cotija Mexican cheese, sour cream, and guacamole.

Malibu coconut battered prawns six. Served with a zesty mango chipotle marmalade.

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, Served with sour cream and guacamole.

A Mexican coastal delicacy shrimp or scallops sauteed with mushrooms, onions butter, crushed red peppers, and fresh garlic. Slightly spicy.

Crisp flour tortilla, topped with your choice of refried beans or rancho beans and a choice of chicken, ground beef or picadillo, topped with Jack cheese tomatoes and green onions, with a side of guacamole and sour cream.

Choice of one item and rice and beans

Choice of two items and rice and beans

2 enchiladas with mole sauce , rice and beans

2 enchiladas with verde sauce, rice and beans

2 enchiladas with crema sauce , with rice and beans

2 original red sauce enchiladas, with rice and beans

grilled carne asada accompanied by shrimp and mushrooms sauteed in garlic and chile butter.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno, pepper, and guacamole. Gluten free.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Pork marinated with a mild tomatillo sauce, green peppers, onions, and spices.

Amigos. Two of the favorites chile colorado and chile Verde.

side of sour cream

side of guacamole

side of salsa

Bag of chips

side of Mexican rice

side of refried beans

Three shrimp tacos served mojo de Ajo style sauteed in Azteca's garlic butter slightly spicy and finished with cabbage, pico de gallo, and Azteca's chipotle ranch sauce.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and a lime wedge.

Three tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.

Three corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Three fish tacos baked tilapia. Finished with cabbage, fresh pico de gallo, and chipotle ranch sauce. Garnished with a lime wedge and orange wheel.

Slow-cooked, simmered roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and a lime wedge.

A super flour tortilla filled with rice, beans, and choice of ground beef, chicken or picadillo, Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana, and cotija Mexican cheese.

Flour tortilla stuffed with jalapeno cream cheese not spicy just delicious, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, Cheddar, and cotija cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.

A huge burrito one half is filled with chile Verde and topped with Jack cheese and one half is filled with chile colorado and topped with Cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo, and avocado.

2 Grande flour tortilla stuffed with skirt steak, refried beans, and Mexican rice. Finished with salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices, and sour cream.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Served in a crispy flour shell with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole.

Mexican style stew of chicken or steak, or choose a combination of chicken and steak sauteed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

The same delicious Mexican style stew as above but with a combination of tender shrimp, scallops, and white fish.

Crisp corn tortillas filled with picadillo or chicken. Garnished with tomatoes, cotija cheese, sour cream, and guacamole.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. Not served with beans.

Strips of chicken breast sauteed in a cream sauce. Beans and rice on the side

A delectable mix of sauteed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeno sauce. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

Sauteed strips of chicken breast in an authentic Mexican mole sauce.

Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with guacamole. Gluten free.

one rolled flour tortilla stuffed with chicken and Jack cheese, served crispy Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole. comes with rice and beans

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, and cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, and Cheddar cheese.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro, jalapenos, and rolled into two corn tortillas. Smothered with our Verde salsa and topped with Jack cheese. Finished with crema Mexicana.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with Verde sauce and garnished with Jack cheese. Finished with crema Mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or Rancho whole beans. Topped with Verde salsa, Chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana, and Cotija cheese.

Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole, and pico de Gallo. for platters make take up to 30 min to make

Pan of guacamole and a large bag of chips.

Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt, and black pepper. Served with three tostadas.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots, and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, and guacamole. Gluten free.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans

Choice of shrimp or scallops sauteed in butter with mushrooms and onions in butter, crushed red peppers, and fresh garlic. Slightly spicy. Gluten-free.

Sauteed shrimp, fish, scallops, carrots, onions, green peppers, and mushrooms rolled in a crisp flour tortilla smothered with salsa de Mazatlan. Topped with tomato, green onions, cotija cheese, and avocado slices.

Sauteed shrimp, fish, scallops, carrots, onions, green peppers, and mushrooms rolled in a crisp flour tortilla smothered with salsa de Mazatlan. Topped with tomato, green onions, cotija cheese, and avocado slices.