Crispy pastries stuffed with spiced potatoes and peas. 2 samosas per order.

Crispy pastries stuffed with mildly spiced ground lamb and peas. 2 samosas per order.

Deep-fried vegetable fritters with a chickpea flour batter. It contains onions, spinach, ginger, potatoes, cauliflower, and coriander seed.

Tandoori marinated chicken breast, hand-sliced and breaded in chickpea batter before being deep-fried.

Slices of cheese dipped in chickpea batter and deep-fried to perfection.

A cold appetizer with crunchy Indian crackers, chickpeas, potatoes, and tomatoes, topped with cilantro and served with a trio of chutneys.

Choice of vegetable or meat samosas topped with yogurt, tomatoes, chickpeas, and cilantro. Served with a trio of chutneys on the side.

Spiced wafers made of chickpea flour baked over an open flame. Four pieces per order.

Fresh Indian style flatbread baked in our tandoori oven.

Naan garnished with chopped cilantro and garlic turmeric paste before being baked in the tandoor.

Naan bread stuffed with spiced onions and cilantro, baked in the tandoor.

Leavened bread stuffed with minced cheese and mild spices. Garnished with cilantro.

Bread stuffed with chicken, raisins, pistachios, almonds, and some mild Indian spices.

Naan bread with chopped spinach folded into the dough.

Leavened bread stuffed with spiced ground lamb and peas.

Whole wheat bread baked in the tandoor.

Multi layered whole wheat Indian bread baked in the tandoor.

Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor.

Parantha stuffed with cauliflower and baked in the tandoor.

2 pieces of whole wheat bread, deep-fried.

Chicken cooked in a sauce of onions, tomatoes, garlic, and ginger.

Spicy hot chicken with potatoes cooked in a special vindaloo sauce.

Chicken pieces cooked in thick, creamy spinach sauce.

Tandoori boneless chicken cooked in a buttery tomato sauce.

Tender pieces of chicken spiced mildly, cooked with nuts and golden raisins in a creamy sauce.

Chicken pieces, sauteed onions, tomatoes, and bell peppers.

Pieces of tender boneless chicken barbecued in the tandoor and cooked in a delicately seasoned creamy sauce.

Juicy boneless chicken, pan-roasted with onions, tomatoes, bell peppers, and spices in a sweet tomato sauce.

Tender pieces of chicken simmered with shaved coconut and coconut milk in a spicy curry sauce.

Tender cubes of lamb cooked with ground herbs and spices.

Choice pieces of leg of lamb cooked in a tangy tomato and yogurt sauce.

Spicy and hot lamb meat cooked in a special tomato sauce with potatoes.

Lamb pieces cooked in a thick, creamy spinach sauce.

Lamb meat with browned onions spiced mildly and cooked in special gravy.

Marinated lamb pieces, spiced mildly, and cooked with nuts and golden raisins in a cream sauce.

Chunks of lamb marinated in yogurt and Indian spices, baked on skewers in the clay oven, and finally cooked in a creamy seasoned sauce.

Boneless pieces of lamb, pan-roasted with onions, bell peppers, tomatoes, and spices in a savory sauce.

Tender pieces of lamb simmered in a curry sauce with coconut milk and topped with shaved coconut.

Cauliflower and potatoes, mildly spiced and delicately cooked, garnished with cilantro and tomatoes. Vegetarian.

Potatoes cooked with spinach and cream. Vegetarian.

Garbanzo beans cooked with onions, tomatoes, and spices in a sauce garnished with cilantro. Vegetarian.

Split lentil sauce cooked with spices and butter. Vegetarian.

Eggplant baked in the tandoor mashed and sauteed with tomato, onions, and peas. Vegetarian.

Cheese and tender peas cooked in mildly spiced sauce. Vegetarian.

Combination of mixed vegetable balls cooked in Indian herbs and spices in a creamy sauce. Vegetarian.

Garden mushrooms and green peas cooked with and spices in a creamy sauce. Vegetarian.

Mixed vegetables with nuts in cream sauce. Vegetarian.

Okra, tomato, garlic, ginger, and fried onions with sauce. Vegetarian.

Vegetarian.

Cubes of cheese and spinach cooked in a sauce. Vegetarian.

Cubes of cheese cooked in our creamy sauce with nuts. Vegetarian.

Chicken marinated in yogurt, garlic, ginger and lemon juice, and roasted in our special tandoori oven.

Boneless chicken breast marinated in yogurt and spices and roasted over charcoal in the tandoor.

Minced lamb meat blended with spices and herbs, cooked in the tandoor.

Tender, juicy chunks of leg of lamb marinated in Indian spices, then slowly roasted in the tandoor to seal in flavor.

Juicy jumbo prawns dry rubbed in tandoori spices and cooked in the tandoor, before being cooked with a delicious tomato-based sauce.

Spiced combination of tandoori favorites including 2 pieces each of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab, and tandoori shrimp.

Chunks of Alaskan cod marinated in yogurt and spices, cooked in the tandoor.

Chunks of Alaskan cod cooked in a sauce with onions, tomatoes, and spices.

Chunks of Alaskan cod gently cooked in a rich, aromatic, and creamy sauce with ground nuts.

Cooked in a traditional sauce made of fresh onions, tomatoes, garlic, and ginger.

Garden spinach and shrimp cooked with herbs and spices.

Shrimp cooked in a tangy sauce with potatoes.

Pan-roasted shrimp with onions, bell peppers, tomatoes, and spices in a sweet tomato sauce.

Tender shrimp cooked with tomatoes and onions in a creamy sauce with nuts.

Aromatic basmati rice cooked with mixed fruit and saffron. Nuts optional.

Combination of shrimp and aromatic basmati rice with tomatoes and onions.

Basmati rice with mildly spiced, tender leg of lamb.

Aromatic basmati rice with mildly spiced chicken thigh meat.

Aromatic basmati rice with mixed vegetables, mildly spiced.

Aromatic basmati rice cooked with cumin seeds and laced with light oil.

Lettuce, tomatoes, cucumber, and carrots served with raita (house-made yogurt dressing on the side.

Homemade tomato soup with shredded tandoori chicken, green onions and Indian spices.

Mixed lentils cooked with vegetables and Indian spices.

Yogurt with grated cucumber and spices. 8oz portion.

Choose from mint, tamarind, onion, hot, or mango chutney.