Kinja Japanese And Korean - Spokane, WA

Tuna tartar in sesame oil base over crab and creamy sauce, avocado, resting on a bed of sushi rice.

Octopus, cucumber and seaweed served in a specialty vinegar sauce.

Shrimp, cucumber and seaweed served in a specialty vinegar sauce.

Crisp, steamed, whole soybeans.

8 pieces. Deep-fried dumplings.

6 pieces. Tempura battered fried shrimp.

Ttok-Bo-Ki. Korean rice cake stir-fried with sweet potato noodles, cabbage, carrot and onion in a spicy red chili sauce. Spicy.

Seaweed, kaiware, cucumber, masago, fresh tuna with special poke dressing. Raw. Spicy.

Algae salad.

Squid salad.

Battered and fried.

Soup that is made from miso paste.

Spicy.

Japanese cheesecake.

Deep fried vegetable spring rolls.

deep-fried jalapeño pepper stuffed with spicy tuna.

Chicken teriyaki, 2 pieces of gyoza and rice.

Served with steamed rice and house green salad. Deep fried breaded pork served with tangy katsu sauce.

Served with steamed rice and house green salad. Deep fried breaded chicken served with tangy katsu sauce.

Served with steamed rice and house green salad. Juicy chicken marinated and cooked in our house special teriyaki sauce.

Served with steamed rice and house green salad. Tender, choice beef marinated and cooked in house special teriyaki sauce.

Served with rice. Deep-fried, battered chicken pieces smothered in our house sweet and sour sauce.

Served with rice. Battered and deep-fried chicken pieces stirred with onions and chili peppers in our general Tso's sauce. Spicy.

Served with shrimp tempura (2 pieces), gyoza (2 pieces), California rolls (4 pieces), sushi nigiri (2 pieces), rice and salad.

Served with shrimp tempura (2 pieces), gyoza (2 pieces), California rolls (4 pieces), sushi nigiri (2 pieces), rice and salad.

Jap-Chae. Sweet potato noodles stir-fried with beef and mixed vegetables in a slightly sweetened soy-based sauce.

Ramen noodles served in a spicy broth with egg, onion, scallions and mixed vegetables. Choice of beef or chicken. Spicy or mild.

White thick noodles, vegetables with choice of chicken or beef. Spicy or mild.

Pan stir-fried buckwheat noodles and vegetables with choice of chicken, beef or vegetable.

Fried noodle dish.

Served with rice and Korean traditional side dishes. Seasoned mixed vegetables with soy and sesame oil seasoned beef on rice, topped with an egg. Traditional Korean chili pepper paste served separately. Spicy.

Dae-ji-bul-go-gi. Korean style thin sliced pork loin marinated in a blended red chili pepper paste, soy sauce, and garlic, served with mixed vegetables. Served with rice and Korean traditional side dishes. Spicy.

Gal-bi. Marinated and grilled tender beef short ribs. Served with rice and Korean traditional side dishes.

Dol-sot-bi-bim-bap. Served in a sizzling hot stone bowl. Served with rice and Korean traditional side dishes.

Hwe-dup-bap. Sushi-grade raw fish and fresh vegetables, a traditional Korean chili pepper paste served separately. Served with rice and Korean traditional side dishes. Spicy.

Yuk-gae-jang. A soup of shredded beef, scallions, onions, and fern sprouts in a beef broth seasoned with spicy ground red chili. Spicy.

Stir-fry marinated beef with vegetables.

Spicy beef broth soft tofu soup with beef. Spicy.

Korean kimchi fried rice with pork. Topped off with egg.

Served with miso soup. Beautifully arranged chef choice of 16 slices of raw fish. Raw.

Served with miso soup. Beautifully arranged chef choice of 22 slices of raw fish. Raw.

Served with miso soup. Beautifully arranged chef choice of 7 slices of raw fish. Raw.

2 pieces. Eel.

2 pieces. Red snapper.

2 pieces. Shrimp.

2 pieces. Salmon roe.

2 pieces. Flying fish roe.

2 pieces. Egg.

2 pieces. Yellowtail.

2 pieces. Octopus.

2 pieces. Salmon.

2 pieces. Mackerel.

2 pieces. Scallop.

2 pieces. Surf clam.

2 pieces. Smelt fish roe.

2 pieces.

2 pieces.

2 pieces. Tuna.

2 pieces. Super white tuna.

2 pieces. Squid.

Chef choice of 7 pieces of nigiri sushi and cucumber roll. Raw.

Chef choice of 8 pieces of nigiri sushi and tuna roll. Raw.

Chef choice of 9 pieces of nigiri sushi and California roll. Raw.

Assorted sashimi served over seasoned rice. Raw.

Sliced of eel. Served over seasoned rice.

Tuna.

tofu skin

Crabmeat, cucumber and avocado topped with eel and unagi sauce.

Spicy tuna and shrimp tempura topped with eel, avocado, spicy sauce and unagi sauce. Raw. Spicy.

Kappa maki.

Shrimp tempura inside topped with tuna, spicy tuna, white tuna, and 4 color tobiko. Raw. Spicy.

Soft shell crab, avocado, cucumber, yamagobo and kaiware. Raw.

Salmon, avocado, cream cheese, jalapeno, deep-fried, spicy crab meat, crunch with 3 special sauces. Raw. Spicy.

Tuna, salmon, yellowtail, red snapper, crabmeat, cucumber, kaiware with special sauce. Raw.

Baked crab salad, mozzarella and Parmesan cheese California roll with sweet sauce.

Lobster salad, yellowtail, crab stick, avocado, black tobiko (deep-fried), sweet sauce and spicy creamy sauce. Spicy.

Fresh salmon, avocado, cream cheese, mozzarella cheese, crab salad (deep-fried), kinja special sauce.

Deep-fried lobster, crab stick on California roll, sweet sauce spicy creamy sauce. Spicy.

Deep-fried lobster and avocado topped with spicy tuna and Kinja special sauce. Spicy.

Shrimp tempura, crab salad topped with fresh salmon baked with spicy creamy sauce and sweet sauce. Spicy.

Smoked salmon, cucumber topped with white tuna and block tobiko, cream sauce. Raw.

Tuna, albacore, crab salad, avocado, tobiko wrapped in cucumber, creamy sauce.

911 roll topped with crabmeat, mozzarella cheese then baked, and unagi, honey mustard, chilli. Spicy.

California roll topped with red snapper, cream cheese then baked and unagi sauce.

Spicy Crab, Shrimp Tempura topped with Tuna, Tobiko, Crunch flakes & Spicy Mayo, Eel Sauce

Avocado, Baked Salmon Skin topped with Salmon, Ikura (Salmon Roe)

California Roll consisting of fresh steamed sushi rice, topped with juicy tuna, succulent salmon, tender red snapper, fresh shrimp and ripe avocado. Raw. Spicy.

Spicy crab with cucumber, spicy tuna, topped with jalapeno chili sauce. Raw. Spicy.

Spicy tuna and crab salad topped with crunch flakes and sweet chili sauce. Raw. Spicy.

Salmon and avocado inside the roll, with salmon and lemon on top. Raw.

Eel with cucumber topped with avocado and unagi sauce. Raw.

Crabmeat, avocado and cucumber are deep-fried with special sauce.

Spicy tuna, eel, avocado, and cream cheese, deep-fried with sweet and creamy spicy sauce. Raw. Spicy.

Spicy tuna and cucumber topped with avocado, eel, spicy sauce and unagi sauce. Raw. Spicy.

Salmon, cream cheese, avocado and cucumber. Raw.

Spicy tuna roll topped with tuna, salmon, red snapper, avocado and shrimp. Raw. Spicy.

Avocado, cucumber and crab.

Teka maki. Raw.

Topped with orange fish eggs.

Raw.

Raw.

Avocado, cucumber and seaweed salad

Raw.

Shrimp tempura, cucumber, avocado and crabmeat.

Shrimp tempura and avocado topped with spicy tuna, spicy sauce and unagi sauce. Raw. Spicy.

Spicy tuna, salmon, crab stick, avocado, cream cheese (deep-fried) and Kinja special sauce. Spicy.

Salmon, avocado, cream cheese, jalapeno, deep fried, spicy crab meat, crunch with 3 special sauces. Raw. Spicy.

Crabmeat, avocado, cucumber topped with crabstick, avocado and special sauce.

Shrimp tempura, avocado, cream cheese, topped with spicy tuna, crunch flakes, sweet sauce and chili sauce. Raw. Spicy.

Shrimp tempura, crab salad, spicy crab, topped with crunch flake, and unagi sauce. Spicy.

Deep-fried scallop, crab stick on California roll, sweet sauce spicy creamy sauce. Spicy.

Deep-fried scallop and avocado topped with spicy tuna and Kinja special sauce. Spicy.

Shrimp tempura, crab salad, topped with tuna and avocado and Kinja special sauce. Raw.

Shrimp tempura, crab salad, topped with fresh salmon, avocado and Kinja special sauce. Raw.

Shrimp tempura, dungeness crab mix, sauteed onion, avocado, cucumber topped with crunch flakes, unagi sauce.

Spicy salmon, asparagus on top with ahi tuna, salmon, and honey mustard sauce.

Eel, avocado, topped with salmon, massago, and sweet sauce.

Deep-fried Philadelphia roll and Eel sauce.

Pineapple, cream cheese, topped with smoked salmon and honey mustard sauce.

Sushi roll prepared with avocado.