Chef Lu Asian Bistro - Spokane, WA

Pot stickers. Tiny packages of savory filled pot sticker meat to be dipped into our house-made sauce.

4 pieces.

6 pieces. Crab meat and cream cheese wrapped in a wonton and lightly fried.

10 pieces.

6 pieces. Marinated prawns lightly fried with walnuts in a special house sauce.

Diced chicken sauteed with celery, mushrooms, zucchini, green peppers and onions. Topped with crunchy glazed cashew nuts.

Sweet and zesty sauce, topped with sesame seeds.

Shredded chicken breast marinated in a buttery sauce, lightly battered and then deep-fried to a golden brown. Tossed with a fresh orange glaze.

Lightly battered and served in a sweet and mildly spicy sauce.

Chicken breast with button mushrooms, carrots and water chestnuts in a light ginger wine sauce.

Chicken breast and shrimp combined with fresh vegetables in a light sauce.

Sliced steak seared with fresh ginger, scallions and garlic.

Sliced steak seared with fresh ginger, scallions and garlic.

Sweet, soy-glazed beef with sliced scallions and garlic on a bed of crispy pan-fried noodles.

Vegetable deluxe and shrimp in a light sauce.

Sliced fish with fungus, zucchini and carrots in wine sauce.

Fish with prickly ash oil and orange sauce.

Beef tenderloin mixed with flavorful Asian mushrooms in a magnificent black pepper garlic sauce.

Fried beef, onions and coriander with cumin sauce.

Eggplant, Chinese black mushrooms, onions and ground beef. Topped with coriander.

Braised eggplant with garlic and house sauce. Topped with coriander.

Made eggs and tofu like pan cakes and then stewed shrimp, scallops, chicken and squid with vegetables on the top.

Fried tofu on the bottom, mixed shrimp, scallops, squid, chicken, beef, mushrooms, water chestnuts with soy sauce and oyster sauce.

Fresh chicken with black bean sauce on the hot iron plate.

Shrimp, scallops, squid, crab and chicken prepared in a sizzling hot wok with fresh vegetable.

Tender chicken with sliced peppers, bamboo shoots, onions, water chestnuts, carrots, zucchini, mushrooms and spicy garlic sauce. Spicy.

Tender beef with sliced peppers, bamboo shoots, onions, water chestnuts, carrots, zucchini, mushrooms and spicy garlic sauce. Spicy.

Diced chicken wok-fried in a rich dark sauce with celery, onions, carrots, zucchini, water chestnuts and chili pepper.

Fried chicken with red and green peppers, onions topped with peanuts.

Beef with chili pepper, red and green peppers in a szechuan spicy sauce.

Chicken with chili pepper, red and green peppers in szechuan spicy sauce.

Tofu with chili pepper, red and green pepper in szechuan spicy sauce.

Chili bean sauce with garlic and ginger.

Fresh beef with lettuce in a spicy szechuan thick sauce.

Fresh fish with lettuce in a spicy szechuan thick sauce.

Fried chicken with chili pepper, garlic, ginger, onions, celery and wild pepper coriander.

Lao gan ma sauce with potato, carrots, celery, tofu and fish.

Fresh fish with green onions, coriander and spicy fish sauce.

Soft tofu with black mushrooms, onions and ground beef in chili bean sauce.

Soft noodles.

Chinese style rice noodles. Stir-fried rice noodles with bean sprouts, onions and pepper.

Crab and avocado.

Fried.

BBQ eel, crab meat and cucumber inside, topped with avocado and drizzled with eel sauce.

Tempura shrimp, crab meat and avocado inside and topped with crunchy breading with eel sauce.

Shrimp and vegetables.

Spicy tuna, cucumber and jalapenos deep-fried and topped with tempura flakes, house aioli, eel sauce and fried onion.

Tempura shrimp, crab meat and avocado inside and topped with red snapper, spicy mayo and eel sauce.

Yellowtail, cucumber and Tuna inside and topped with Salmon and Hawaii sauce.

Spicy tuna and cucumber inside, fresh tuna on top with Hawaii sauce.

10 pieces. Salmon, tuna, white fish, cheese and avocado inside.

Tempura shrimp, cucumber, and jalapenos inside, topped with spicy tuna, tempura flakes and drizzled with house aioli and eel sauce.

Shrimp and asparagus tempura with avocado inside and topped with crab meat, salmon, tuna, eel sauce and spicy mayo.

Smoked salmon, cream cheese and avocado.

Fried.

Tempura shrimp, crab and cucumber inside and topped with BBQ eel, avocado, scallion and eel sauce.

Crab meat and avocado inside, topped with tuna, salmon, yellow tail, shrimp and avocado.

Tempura shrimp, crab meat, Avocado and cucumber inside, topped with tuna and drizzled with eel sauce.

Tempura shrimp, crab and cucumber inside, topped with tuna, salmon, avocado, scallion, drizzled with house chili sauce and eel sauce.

Salmon skin, crab meat, yamagobo, cucumber and avocado.

Spicy salmon, cucumber and topped with, house aioli and chili sauce.

Spicy tuna and cucumber.

Soft shell crab, crab meat, yamagobo, cucumber and avocado, drizzled with eel sauce.

Crab meat and avocado inside, topped with albacore, jalapenos and house Hawaii sauce.

2 pieces. Lettuce wrapped with crab meat, tempura shrimp, avocado, eel sauce and spicy mayo.

Crab meat, avocado inside, topped with salmon, spicy mayo and baked with eel sauce.

Lettuce, cucumber, avocado, asparagus and yamagobo.

Tempura shrimp, crab meat, Avocado inside, topped with rib eye and black pepper. Seared with eel sauce and spicy mayo.

Egg.

Shrimp.

Assorted flavors.