Jalisco Restaurant & Tequileria - Spokane, WA

Our most popular burrito! A flour tortilla filled with rice, beans, and your choice of chicken, beef, or picadillo (shredded beef). Topped with red sauce, melted cheese, lettuce, tomatoes, onions, sour cream, and guacamole.

A flour tortilla filled with rice, beans, and your choice of chicken, beef, or picadillo (shredded beef). Topped with Jalisco's special chipotle sauce, melted cheese, lettuce, tomatoes, onions, sour cream, and guacamole.

Flour tortilla filled with carne asada, Mexican rice, refried beans, sautéed onions, tomatoes, and cilantro. Topped with red sauce and melted cheese. Garnished with lettuce, tomatoes, onion, sour cream, and guacamole.

Flour tortilla filled with chicken or steak, Mexican rice, beans, and sautéed bell peppers and onions. Topped with red mild sauce, onions, tomatoes, sour cream, and guacamole.

A deep-fried rolled flour tortilla filled with your choice of chicken or steak (fajita style). Topped with jalapeño cream sauce and Monterey jack cheese. Garnished with onions, cilantro, sour cream, and guacamole. Served with Mexican rice and beans on the side.

A flour tortilla filled with beef, rice, and beans. Topped with red sauce, melted cheese, tomatoes, onions, sour cream, and guacamole.

Medium shrimp cooked in our special fajita sauce with bell peppers and onions. Wrapped in a flour tortilla filled with rice and beans. Topped red mild sauce and melted cheese. Garnished with tomatoes, onions, sour cream, and guacamole.

Flour tortilla filled with grilled chicken, vegetables, rice, and whole beans. Topped with tomatillo sauce and garnished with pico de gallo.

Diced fried potatoes, bacon, and scrambled eggs filled in a flour tortilla. Topped with mild red sauce and melted cheese. Served with Mexican rice and beans on the side.

Flour tortilla filled with chicken or steak (fajita style), Mexican rice, and black beans. Topped with our delicious cream sauce.

Shredded beef

Beef burger charbroiled with American and Monterey jack cheese. Served on a bun with mayo, mustard, bacon, fresh lettuce, tomato, onion, jalapeño, and avocado. Served with a side of french fries.

Beef patty charbroiled served on a bun with mayo, cheese, lettuce, tomato, and onion. Served with a side of french fries.

Side order

Shredded beef

Top sirloin grilled with fresh bell peppers, onions, and spices. Topped with red sauce and guacamole. Served with Mexican rice, beans, and warm tortillas.

Three soft corn tortillas dipped in Jalisco's special sauce filled with your choice of sautéed steak or chicken, tomatoes, onions, and cilantro. Garnished with cotija cheese and fresh cilantro. Served with rice and beans.

Slices of delicious skirt steak charbroiled. Garnished with green onions. Served with Mexican rice, beans, guacamole, and warm tortillas.

Lean strips of top sirloin sautéed with tomatoes, onions, peppers, and jalapeños in Jalisco's special sauce. Served with Mexican rice and beans.

Chunks of beef stammered in a delicious red chile sauce with tomatoes, onions, mild peppers, and spices. Served with Mexican rice, beans, and warm tortillas.

Three soft corn tortillas filled with skirt steak, fresh onions, cilantro, and a slice of lime. Served with Mexican rice and rancho beans.

Three soft corn tortillas filled with carne asada cooked with cilantro, tomatoes, and onions. Garnished with melted cheese and guacamole. Served with Mexican rice and beans.

Pork loin cooked in an orange garlic sauce. Served with rice, beans, and warm tortillas.

A traditional Mexican refresher and rice milk (non-dairy) flavored with cinnamon and served on ice.

This national drink of Mexico is carbonated and comes in a variety of fruit flavors.

Three corn tortillas dipped in red sauce filled with grilled tilapia and sautèed onions, tomatoes, and cilantro. Served with Mexican rice and beans.

Tilapia fillet grilled with special spices. Served with Mexican rice and a fresh salad.

Two corn tortillas filled with shrimp sautéed tomatoes and onions. Topped with green tomatillo sauce, cheese, and sour cream.

Shrimp sautéed in butter with mushrooms, onions, fresh bell peppers over a bed of rice and melted cheese. Garnished with avocado and tomatoes. Served with warm tortillas. (Not served with beans)

A bed of Mexican rice topped with sautéed shrimp, carrots, broccoli, mushrooms, bell peppers, onions, celery, and green beans. Topped with melted cheese. (Not served with beans)

Shrimp sautéed with mushrooms in Jalisco's special chipotle cream sauce. Served with Mexican rice, beans, and warm tortillas.

Shrimp sautéed with garlic, butter, mushrooms, and spices. Served with Mexican rice, beans, and warm tortillas.

Shrimp sautéed in butter with mushrooms in a mango and habanero sauce. Served with Mexican rice, a side salad, and avocado. (Not served with beans)

Shrimp wrapped in bacon and deep fried with sautéed bell peppers, onions, and mushrooms in a steak sauce. Served with Mexican rice, beans, and warm tortillas.

Shrimp sautéed in butter with mushrooms in a spicy red sauce. Served with rice, beans, and warm tortillas.

Shrimp sautéed with mushrooms in a white delicious creamy jalapeño sauce. Served with Mexican rice, beans, and warm tortillas.

Crispy flour tortilla shell filled with chicken, beef, or picadillo (shredded beef), lettuce, tomatoes, and cheese. Topped with sour cream and guacamole.

Your choice of a taco, enchilada, or tostada with your choice of meat. Served with Mexican rice and refried beans.

Our traditional chile relleno topped with our special cream sauce and melted cheese. Served with Mexican rice and beans.

Fresh corn masa filled with shredded pork then wrapped and steamed in a corn husk.

Flour tortilla rolled and filled with your choice of chicken, beef, or picadillo (shredded beef) and fried. Topped with lettuce, tomatoes, sour cream, and guacamole.

Our famous chile relleno topped with red mild sauce and melted cheese. Served with Mexican rice and beans.

A light egg custard with caramel.

Apple, cinnamon, and spices wrapped in a flour tortilla and lightly fried. Topped with whipped cream and caramel sauce.

Strawberry or bavarian cream

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Chicken broth with grilled chicken, corn tortilla strips, tomatoes, onions, cilantro, avocados, and cotija cheese.

Pork meatballs cooked with vegetables and species in a tomato based broth. Served with diced onions, cilantro, a slice of lime, and warm tortillas.

This delicious Mexican specialty is made with medium shrimp and vegetables in a tomato based broth. Diced onion, fresh cilantro, tomatoes, and a slice of lime on the side.

Fresh chicken broth with shredded chicken, carrots, potatoes, and zucchini. Served with Mexican rice, fresh onions, cilantro, and warm tortillas on the side.

Sautéed beef, bell peppers, onions, and red sauce. Served on a sizzling platter with rice, beans, sour cream, guacamole, and warm tortillas.

Sautéed chicken, bell peppers, onions, and red sauce. Served on a sizzling platter with rice, beans, sour cream, guacamole, and warm tortillas.

Sautéed shrimp, bell peppers, onions, and red sauce. Served on a sizzling platter with rice, beans, sour cream, guacamole, and warm tortillas.

Sautéed chicken, beef, bell peppers, onions, and red sauce. Served on a sizzling platter with rice, beans, sour cream, guacamole, and warm tortillas.

Sautéed chicken, shrimp, bell peppers, onions, and red sauce. Served on a sizzling platter with rice, beans, sour cream, guacamole, and warm tortillas.

Sautéed beef, shrimp, bell peppers, onions, and red sauce. Served on a sizzling platter with rice, beans, sour cream, guacamole, and warm tortillas.

Sautéed chicken, beef, shrimp, bell peppers, onions, and red sauce. Served on a sizzling platter with rice, beans, sour cream, guacamole, and warm tortillas.

Traditional caesar salad topped with romaine lettuce, black beans, and shrimp. Garnished with tomatoes, avocado, and cotija cheese. Dressing served on the side.

A crispy flour tortilla shell topped with lettuce, black beans, tomatoes, and grilled chicken. Garnished with cotija cheese, avocado, and sour cream.

Crispy flour tortilla shell filled with chicken or steak (fajita style) served on a bed of fresh lettuce, cheese, guacamole, sour cream, and pico de gallo.

Crispy flour tortilla shell filled with lettuce, tomatoes, and chicken, beef, picadillo (shredded beef), or beans. Garnished with cheese, sour cream, and guacamole.

A tilapia fillet on a bed of fresh lettuce, spinach, mushrooms, tomatoes, avocado, grated carrots, black beans, and jack cheese. Sprinkled with red cabbage on top.

Traditional caesar salad with romaine lettuce, tomatoes, grilled chicken breast, and cotija cheese. Dressing served on the side.

Skirt steak on a bed of fresh lettuce, mushrooms, tomatoes, rancho beans, and cheese. Served with sour cream and sprinkled with red cabbage.

Deep fried flour tortilla filled with tofu, sautèed spinach, onions, and mushrooms. Topped with lettuce, tomatoes, sour cream, and guacamole. Served with Mexican rice and black beans.

Flour tortilla filled with sautéed mixed vegetables, black beans, and rice. Topped with red sauce. Garnished with lettuce and grated carrot.

Flour tortilla filled with sautèed spinach, onion, mushrooms, Mexican rice, and rancho beans. Topped with green sauce and garnished with spinach, mushrooms, and onions.

A flour tortilla filled with black beans, rice, cheese, and lettuce. Topped with red sauce, tomatoes, onions, guacamole, and cotija cheese.

Two corn tortilla filled with spinach, onions, and mushrooms. Topped with green tomatillo sauce and cotija cheese. Served with Mexican riceland black beans.

Sautéed tofu with mushrooms, onions, and bell peppers. Served on a sizzling platter with Mexican rice, black beans or rancho beans, sour cream, guacamole, and warm tortillas.

A flour tortilla filled with grilled mixed vegetables, tofu, rice, and rancho bean. Topped with green tomatillo sauce and garnished with pico de gallo

Sautéed mixed vegetables, mushrooms, onions, bell peppers, and tofu. Served on a bed of rice covered in mild red sauce. Garnished with tomatoes and avocado. (Not served with beans)

Large flour tortilla filled with sautéed spinach, onions, and mushrooms. Topped with tomatoes, onions, sour cream, and guacamole.

A flour tortilla filled with rice, beans, and your choice of chicken, beef, or picadillo (shredded beef). Topped with enchilada sauce, melted cheese, lettuce, tomatoes, onions, sour cream, and guacamole.

Two corn tortillas filled with your choice of chicken, beef, picadillo (shredded beef), or cheese. Topped with green tomatillo sauce. Served with Mexican rice and beans.

Two corn tortillas filled with chicken and topped with a sour cream based sauce. Served with Mexican rice and beans.

Two corn tortillas filled with your choice of chicken, beef, picadillo (shredded beef), or cheese. Topped with green tomatillo sauce, sautéed green peppers, onions, and sour cream. Served with Mexican rice and beans.

Two corn tortillas filled with your choice of chicken, beef, picadillo (shredded beef), or cheese. Topped with ancho chile sauce and garnished with cabbage, onion, and cotija cheese. Served with Mexican rice and beans.

Three corn tortillas filled with chicken, picadillo (shredded beef), and ground beef. Topped with three different sauces green, ranchera, and crema sauce. Served with Mexican rice and beans.

Three corn tortillas layered with ground beef and melted cheese. Topped with enchilada sauce, sprinkled cotija cheese, and sour cream. Served with Mexican rice and beans.

Tender sliced chicken breast with fresh mushroom, onions, and green peppers. Served on a bed of rice with melted cheese. Topped with a mild red sauce, avocados, and tomatoes. Served with warm tortillas. (Not served with beans)

Chicken breast sautéed with mushrooms, onions, tomatoes, and Jalisco's special chipotle red sauce. Served with Mexican rice, beans, and tortillas.

Chicken and mushrooms cooked in Jalisco's delicious cream sauce with a kick of Diabla sauce. Served with rice, beans, and warm tortillas.

Tender chicken strips and mushrooms cooked in our special cream sauce. Served with rice, beans, and warm tortillas.

A deep-fried rolled flour tortilla filled with chicken and cheese. Topped with jalapeño cream sauce and melted white cheese. Served with rice and beans.

Tender pieces of chicken sautéed with fresh bell peppers, onions, and spices. Served with rice, beans, guacamole, and warm tortillas.

Three crisp corn tortillas filled with chicken and cheese. Topped with a mild red sauce. Served with Mexican rice, beans, sour cream, and guacamole.

A bed of Mexican rice topped with sautéed chicken, carrots , broccoli, mushrooms, fresh bell peppers, onions, green beans, celery, and melted cheese. (Not served with beans)

Chicken and mushrooms cooked in Jalisco's chipotle cream sauce. Served with rice, beans, and warm tortillas.

Braised skinless chicken breast in a sweet yet spicy sauce with a hint of chocolate. Sprinkled with sesame seeds on top. Served with rice, beans, and warm tortillas.