Poole Public House - Spokane, WA

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A full pound of boneless chicken and deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A giant flour tortilla filled with cheese, black beans, green onions, black olives, chopped jalapeno’s with a tomato and cilantro garnish. Includes sour cream, guacamole, and salsa.

One whole, fresh jalapeno stuffed with Poole’s garlic herb seasoned cream cheese, wrapped with bacon and deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cold smoke scotch ale battered, deep fried, and served with our fresh garlic parsley ranch dressing.

Cold smoke scotch ale battered, deep fried, and served with our fresh garlic parsley ranch dressing.

Served individual and hard-boiled with sweet hot mustard or our red onion gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak-seasoned and sauteed with mushrooms, then finished with your choice of red onion gravy with caramelized onions or teriyaki style with sesame seeds and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

No tentacles here, just nice, and tender calamari fingers served with our roasted garlic and lime aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A half pound of fried cheese with marinara.

Sesame-seared ahi tuna served on a bed of our housemade mango-green onion slaw, teriyaki glaze, wasabi, and topped with fried wontons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tons of steak, hamburger, and hot sausage, loaded with a variety of beans, onions and peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A basket of our house corn chips and our famous pico.

Ground beef or chicken nachos topped with cheddar and jack cheeses, cilantro, tomatoes, olives, green onions, and fresh sliced jalapeños. Served with our house salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A juicy breast of chicken breaded and fried Southern style and served on a brioche bun with lettuce, tomato, sliced dill pickles, and drizzled with your choice of roasted garlic aioli, sriracha-honey mustard, frank’s buffalo or BBQ sauce. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh cut prime rib seasoned with a cajun blackened spice and grilled to perfection. Topped with Swiss cheese and served on a French roll. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced corned beef topped with Swiss cheese, grilled onions, sauerkraut, and smothered in our house made dressing on grilled rye bread. Served on your choice of white, wheat, sourdough, or rye bread. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Half pound burger topped with Swiss cheese, grilled onions, and peppered bacon on grilled rye bread and slathered with our house made dressing. Served on your choice of white, wheat, sourdough, or rye bread. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory prime rib grilled with bell peppers, onions, and topped with Swiss cheese on a hoagie roll. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This sandwich has a grilled chicken breast drenched in a homemade roasted garlic and lime aioli sauce and topped with pepper jack cheese, lettuce, tomato, and red onion. Served on your choice of white, wheat, sourdough, or rye bread. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted turkey piled high and served with shredded lettuce, tomato, peppered bacon, mayonnaise, and cheddar cheese on your choice of toasted bread. Served on your choice of white, wheat, sourdough, or rye bread. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaskan cod deep-fried in Cold Smoke batter and served on a fresh brioche bun with lettuce and tartar. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 1/4 lb 100 percent German sausage topped with our house chili, cheddar cheese, and chopped onions on a hoagie roll. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three generous pieces of tender chicken breast strips fried golden. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Peppered bacon, lettuce, tomato, and mayonnaise, served on your choice of grilled bread. Served on your choice of white, wheat, sourdough, or rye bread. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served on two slices of fresh, toasted sourdough bread, an incredible amount of turkey, ham, peppered bacon, cheddar cheese, Swiss cheese, mayonnaise, shredded lettuce, and tomato. Served on your choice of white, wheat, sourdough, or rye bread. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Loaded with grilled onions, jalapenos, lettuce, tomato, pepper jack cheese, and topped with peppered bacon. Made with country natural beef, 100 percent locally souced brisket blend beef patty. Served with fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Piled high with lettuce, tomato, grilled onions, and cheddar cheese. Made with country natural beef, 100 percent locally souced brisket blend beef patty. Servedwith fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Made with cheddar cheese, grilled onions, crispy peppered bacon, shredded lettuce, and slathered in BBQ sauce. Made with country natural beef, 100 percent locally souced brisket blend beef patty. Servedwith fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ours has been poole-ized a bit with a 1/2 lb burger, horseradish mustard, pepper jack cheese, a slice of white onion, and dill pickles on the side. Made with country natural beef, 100 percent locally souced brisket blend beef patty. Servedwith fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Piled high with sauteed mushrooms, pepper bacon, and double Swiss cheese. Made with country natural beef, 100 percent locally souced brisket blend beef patty. Servedwith fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cajun grilled patty topped with pepper bacon, grilled onions, and blue cheese crumbles. Made with country natural beef, 100 percent locally souced brisket blend beef patty. Servedwith fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

It’s topped with cheddar cheese, peppered bacon, one egg, an onion ring, and Thousand Island dressing. Made with country natural beef, 100 percent locally souced brisket blend beef patty. Servedwith fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our version includes pineapple, tomatoes, Swiss cheese, grilled onions, mayonnaise, grilled ham, and covered in teriyaki sauce. Made with country natural beef, 100 percent locally souced brisket blend beef patty. Servedwith fries or Tim's chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Juicy hand-breaded chicken breast fried Southern style and served over a buttermilk waffle. Served with butter, maple syrup, and frank’s hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A hearty beef and vegetable stew topped with hand mashed potatoes and covered in cheddar cheese and served over a homemade buttermilk biscuit.

Old-world Bremerhaven English pork sausages marinated in cold smoke scotch ale then grilled and drenched with our traditional homemade red onion gravy. Served with mashed potatoes and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ample amounts of seasoned shrimp and chicken grilled with mushrooms and red bell peppers and served on a bed of fresh spinach leaves or over linguini noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A generous portion of turkey breast served over toasted bread of your choice, served with mashed potatoes, turkey gravy, and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We saute peppered bacon, fresh lemon, and chicken breast with our scratch creamy garlic sauce and serve over a bed of linguini. Topped with tomatoes and green onions. Served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh fillet of cod grilled with chopped jalapenos, lime, fresh cilantro, topped with our own slaw, tomatoes, and cheese and served on three grilled white corn tortillas. Served with salsa and a cup of clam chowder, and fries or chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pick your bread and cheese, we’ll grill it. Served with fries or Tim’s Chips

One piece of tender chicken breast strip served with fries or Tim’s Chips

Mini corn dogs served with fries or Tim’s Chips

¼ pound burger with lettuce, tomato and choice of cheese. Served with fries or Tim’s Chips

Sautéed in butter and garlic. Served with toast.

Fresh spinach leaves topped with grilled chicken breast, fresh strawberries, red onions, blue cheese crumbles, and sliced almonds. Served with a strawberry vinaigrette dressing and drizzled with balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crisp Romaine lettuce topped with crispy chicken pieces coated in BBQ or frank’s buffalo sauce, peppered bacon, tomatoes and pepper jack cheese. We suggest our homemade garlic parsley ranch dressing. This makes a great wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crisp Romaine lettuce topped with shaved Parmesan, croutons, and tossed in our creamy caesar dressing.

A homemade tortilla bowl stuffed with ground beef or chicken, lettuce, tomatoes, olives, jalapeños, fresh cilantro, cheese, and green onions. Salsa, sour cream, and guacamole on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crisp mixed greens piled high with smoked turkey, ham, cheddar, and Swiss cheese, tomatoes, black olives, mushrooms, and a hard-boiled egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.