Thai Cuisine - Spokane, WA

Sauteed onion, mushroom, bell pepper, carrot, chili pepper, garlic, and basil leaf in brown sauce.

Sauteed with cashew nut, onion, cucumber, tomato, pineapple, scallion, and bell pepper in sweet and sour sauce.

Sauteed with broccoli and carrot in garlic oyster sauce.

Sauteed ginger, mushroom, onion, and bell pepper in oyster sauce.

Sauteed string beans and bell pepper in chili paste.

Sauteed garlic, onion, red pepper, and green pepper in black pepper sauce.

With egg, sweet peas, carrot, raisin, pineapple, and cashew nut.

Rice noodle, bean sprout, scallion, egg, and ground peanut.

Flat rice noodle, onion, basil leaf, bamboo shoot, bell pepper, carrot, garlic, and chili pepper.

Flat rice noodle, broccoli, and egg in sweet soy sauce.

Flat rice noodle, lettuce, green onion, and egg in soy sauce.

Flat rice noodle, egg, broccoli, carrot, cabbage, mushroom, topped with gravy sauce.

Glass noodle and vegetable with garlic brown sauce.

With egg, tomato, onion, and scallion.

Coconut milk soup with mushroom, onion, tomato, cabbage, carrot, galangal, and lemongrass.

Mushroom, onion, lime leaf, tomato, chili paste, and lemongrass in spicy and sour broth.

Shrimp, squid, crab stick, onion, tomato, and celary mixed with spicy lime sauce.

Glass noodle, minced chicken, seafood mixed with spicy lime sauce.

Thai chicken salad with scallion, cilantro, lime juice, chili, and roasted rice.

Grill beef salad with scallion, onion, cilantro, lime juice, chili pepper, and roasted rice.

Lettuce, cucumber, tomato, and crispy noodle with peanut sauce.

Lettuce, cucumber, and tomato with sesame soy dressing.

Green curry paste with bamboo shoot, string bean, bell pepper, and basil leaf in coconut milk. Served with jasmine rice.

Pang curry paste with peanut sauce in coconut milk, topped with basil leaf. Served with jasmine rice.

Red curry paste with bamboo shoot, string bean, bell pepper, and basil leaf in coconut milk. Served with jasmine rice.

Massaman curry paste with potato, and onion in coconut milk, topped with peanut. Served with jasmine rice.

Red curry paste with pumpkin, bell pepper, and basil leaf. Served with jasmine rice.

Steamed broccoli topped with peanut sauce. Served with jasmine rice.

Red curry paste with pineapple, bell pepper, and basil leaf. Served with jasmine rice.

With mango (seasonal) or ice cream glutinous sticky rice, seasoned with salty-sweet coconut milk and served with fragrant slice of mango or ice cream.

Grill marinated chicken on a skewer. Served with peanut sauce and cucumber salad.

Pork and chicken dumpling with water chestnut and egg. Served with sweet soy sauce.

Fried spring rolls stuffed with taro, carrot, and glass noodle. Served with sweet and sour sauce.

Fried shrimp in spring roll wrapper. Served with sweet and sour sauce.

Served with sweet and sour crunchy ground peanut sauce.