Stanwood Grill - Stanwood, WA

Parmesan and panko cauliflower, carrot romesco and spring greens.

Sesame crusted and lightly seared, caramelized soy and wasabi.

Tossed with bacon, garlic, parmesan and herbs.

Sautéed with bacon bits, garlic butter, grape tomatoes, finished with parmesan and house bread crumbs.

Served with fresh herb gremolata.

Crisp artisan iceberg, blue cheese crumbles, bacon, grape tomatoes, fresh chives, homemade blue cheese dressing.

Fresh greens, house balsamic vinaigrette, bleu cheese, sweet peppers, candied walnuts and green apples.

Fresh greens, house balsamic vinaigrette, bleu cheese, sweet peppers, candied walnuts, green apples large salad with chicken.

Crisp romaine hearts, Italian cheeses, croutons and parmesan dressing.

Crisp romaine hearts, Italian cheeses, croutons and Parmesan dressing with chicken.

Beer-battered and fried Alaskan cod, smoked shallot slaw, fries, lemon and house-made tartar sauce.

Hand-formed patty, Tillamook cheddar cheese, bacon, Roma tomato, shredded iceberg, HOSA aioli, quick pickle, fries.

Choice of blackened cod or salmon, smoked shallot slaw, pickled red onions, spiced mango sauce, fresh lime and small house salad.

Grilled 14 oz. hand-cut ribeye, topped with spiced balsamic demi, roasted garlic mashed gold potatoes and fresh sautéed vegetables.

Grilled wild sockeye salmon, honey-bourbon glaze, orange-grape tomato gremolata. Served with a sauté of gold potatoes and asparagus.

Jack mountain 12 oz. chop, Dijon-white balsamic glaze, roasted yams, shiitake bacon Brussel sprouts.

Warm mixed berry crisp, cinnamon oat crumble.

New York style, port-raspberry sauce.