It Greek To Me - Tacoma, WA

The most famous Greek dish made with layered eggplant, ground sirloin and Greek seasonings. Topped with a rich bechamel cheese sauce. Served with garlic bread.

Spinach and Feta cheese pies. Layers of phyllo dough filled with leafy spinach, sauteed scallions, Feta cheese and delicate herbs. Two pies served with tzatziki.

Served on a bed of romaine and iceberg lettuce with Feta cheese, Kalamata olives (with pits), cucumbers, onions, tomatoes, pepperoncini, bell peppers and fresh Greek dressing on the side.

A delicious and popular salad consisting of fresh romaine, croutons, Parmesan and lemon wedge.

A hearty mixture of ground chickpeas, tahini, fresh lemon and garlic. Served with Kalamata olives (with pits), pepperoncini, tomatoes, cucumbers and pita.

Our own tzatziki sauce served with Kalamata olives (with pits), pepperoncini, cucumbers and tomatoes. Served with two pita.

Two large skewers of marinated chicken breast or lamb leg served with tzatziki sauce.

Our own homemade meatballs served with meat sauce and pita bread and topped with a generous amount of Parmesan cheese.

Crisp lettuce, sliced mushrooms, black olives, tomato's and lots of mozzarella cheese. Served with home made garlic bread.

Free soda to children under 12.

Free soda to children under 12.

Free soda to children under 12.

Free soda to children under 12.

Free soda to children under 12.

Free soda to children under 12.

Spiced meat, mushrooms, onions and extra cheese. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Spiced meat, tomatoes, bacon, red onions, Cheddar and Mozzarella cheese. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Beef gyros meat, diced tomatoes, diced onions, Feta and Mozzarella. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Spiced beef, salami, pepperoni, mushrooms, onions, green peppers and sausage. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

A rich BBQ sauce with diced chicken breast and bacon. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Extra sauce, extra cheese and fresh garlic. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Canadian bacon, pineapple and extra cheese. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Our best seller! Pepperoni, mushrooms, black olives and sausage. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

White sauce, marinated chicken, artichoke hearts and fresh garlic. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Creamy Buffalo sauce and spicy chicken topped with Mozzarella cheese and Parmesan, then drizzled with Blue cheese dressing. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Kalamata olives, Feta cheese, fresh garlic, fresh spinach and sun-dried tomatoes. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Mushrooms, onions, black olives, bell peppers and tomatoes. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

A great vegetarian sandwich made from ground chic pea flour. Served with lettuce, onions, tomatoes, bell peppers and tzatziki sauce.

Our own hummus served on pita bread with lettuce, onions, tomatoes, bell peppers and tzatziki sauce.

A pita sandwich with sauteed mushrooms, onions and bell peppers with lettuce, tomatoes, Feta cheese and tzatziki sauce.

Three strips of golden crispy fried chicken with fries, pita and BBQ sauce for dunking!

Choice cod served with garlic bread, fries, tartar and lemon wedge.

This savory portabella mushroom ravioli is prepared with care and served in a perfect cream sauce with a choice of salad. Excellent vegetarian selection! Served with warm garlic bread, and soup or salad.

Our traditional luxurious meat sauce with garlic and herbs poured over spaghetti pasta and topped with Mythitzhra cheese will satisfy the most discerning appetite. Served with warm garlic bread, and soup or salad.

This dish is a tasty serving of fettuccine pasta topped with a creamy garlic sauce. Served with warm garlic bread, and soup or salad.

Butter, garlic, olive oil, parsley and Parmesan cheese are poured over spaghetti pasta to create a delectable and satisfying meal. Served with warm garlic bread, and soup or salad.

With real strawberries and whipped cream.

Avgolemono-chicken, lemon and rice.

For older kids.

Three cheeses, garlic on fresh made 10" pizza crust and served with marinara sauce.

We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Spiced beef, salami, pepperoni, mushrooms, onions, green peppers and sausage. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Our best seller! Pepperoni, mushrooms, black olives and sausage. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Spiced meat, mushrooms, onions and extra cheese. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Extra sauce, extra cheese and fresh garlic. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Mushrooms, onions, black olives, bell peppers and tomatoes. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Kalamata olives, Feta cheese, fresh garlic, fresh spinach and sun-dried tomatoes. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Canadian bacon, pineapple and extra cheese. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

White sauce, marinated chicken, artichoke hearts and fresh garlic. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

A rich BBQ sauce with diced chicken breast and bacon. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Beef gyros meat, diced tomatoes, diced onions, Feta and Mozzarella. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Spiced meat, tomatoes, bacon, red onions, Cheddar and Mozzarella cheese. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Creamy Buffalo sauce and spicy chicken topped with Mozzarella cheese and Parmesan, then drizzled with Blue cheese dressing. We make the dough and sauce from scratch daily. Our pizza has been a family recipe since 1961. We use only the finest, creamy, 100% Wisconsin pizza cheese, and the best ingredients we can find! Cost is not a factor when we make pizza! Sorry, no substitutions on specialty pizzas.

Homemade baklava.

A large portion of ground lamb; beef seared on the gyros broiler. Served on pita bread with onions, tomatoes, lettuce and our own tzatziki sauce.

Just like the regular, except we use our own ground boneless and skinless chicken.

A chicken gyros with bacon, lettuce, onion, tomato and a honey mustard sauce. An employee secret recipe!

Deliciously slow-roasted, thinly-sliced Top Sirloin prepared with sauteed onions, green peppers and mushrooms, served on a warm, soft roll.

Our own homemade meatballs! If you like flavor, you will love this sandwich. Served on pita with Mozzarella, marinara, Parmesan cheese, lettuce, onions and tomatoes.

Your choice of marinated lamb or chicken breast. Served on pita with lettuce, onions, tomatoes, bell peppers and tzatziki sauce.

Chicken souvlaki (breast meat) served on pita with lettuce, onions, tomatoes and Caesar dressing. Topped with Parmesan cheese.

A regular or chicken gyros with the additions of Mozzarella cheese, sauteed mushrooms, onions and tsatziki sauce.

Beef or chicken gyros with Mozzarella, marinara, lettuce, onion and tomatoes.

A regular or chicken gyros with three slices of bacon, tzatziki sauce and smoky BBQ sauce.

Two pieces of cod on pita with our creamy Mozzarella cheese, tartar sauce, lettuce, onion and tomatoes. A twist on an old classic.