Le-Le Restaurant - Tacoma, WA

House made fried rice with Chinese sausage, BBQ pork, shrimp, and mix fried rice veggies.

Sauteed fresh asparagus with roasted red bell pepper, mushroom, zucchini, and onion in garlic sesame sauce. Seasoned with a splash of sherry. Severed with steam rice.

Fried rice mixed with curry powder and pineapple.

Two grilled skewers of lean pork marinated with lemongrass, garlic, honey, and soy sauce. Served with fried rice, Asian salad, and egg roll.

Korean special beef marinated with soy sauce, ginger, garlic, green onion, and roasted sesame seed. Served with rice.

Marinated chicken with teriyaki sauce. Serve with rice and vegetables.

Lemongrass with fish and oyster sauces, fried with vegetables served over steamed rice.

Sauteed fresh spinach, bean sprouts, carrots, with peanut sauce, and served with steamed rice.

Garlic, chili, vinegar sauce, vegetables, and fresh roasted cashews in sherry sauce. Served over steamed rice.

Peanut sauce with Chinese mushroom, bamboo shoot, onion, and carrot. Served with rice.

Sauteed basil, seasoned with a special sauce, garlic, curry, and a touch of bourbon. Served over steamed rice.

With fresh julienned ginger, green onion, and vegetables in a garlic bean sauce. Served with steam rice.

Sauteed with cucumber, tomato, onion, and bell pepper in sweet and sour sauce.

In garlic chili sauce with vegetables and peanuts over steamed rice.

In garlic chili sauce with vegetables and peanuts over steamed rice.

Sauteed fresh asparagus with roasted red bell pepper, mushroom, zucchini, and onion in garlic sesame sauce. Seasoned with a splash of sherry. Severed with steam rice.

Sauteed mixed vegetables and shitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlic, and Indonesian chili sauce. Severed with steam rice.

This is a refreshing sweet and sour critus dish with vegetables. The combination of orange juice, ginger, wine, soy sauce, sesame oil, and chili.

Fried rice mixed with curry powder

Cabbage with white onion, peanuts, and mixed with special sauce.

Fresh papaya mix with garlic, green bean, tomatoes, basil, lime juice, chili, and your choice of protein. Tossed with house seasoning house seasoning and topped with crushed peanut and cilantro.

Ground meat mixed with shallots, basil leafs, carrots, lime juice, and house seasoning. Served with rice and lettuce.

Stir fried meat with lemon grass, white onion, green onions, mushrooms over thin rice noodles, lettuce, cucumber, sprouts, basil leafs, carrots, peanut. Servdwith house mild mix sauce.

Served as a cold vermicilli noodle salad with mixed vegetables, and mild sauce on the side. Topped with pickled carrots, green onions, crushed peanuts, and cilantro.

Sate chicken strips, carrots, bean sprouts, cucumber, lettuce, and rice noodle. Dip with our three special sauces: Yellow Peanut, Sweet Chili, and House Mix Fish Sauce.

Served as a cold vermicilli noodle salad with mixed vegetables, and mild sauce on the side. Topped with pickled carrots, green onions, crushed peanuts, and cilantro.

Freshly ground lean pork, sweet onions, carrots, bean thread noodles, and Chinese mushrooms mixed with special sauce.

Vietnamese salad, pork, prawns, rice noodles, cucumber, and garden fresh herbs rolled up in rice paper. Served dipped in flavorful peanut and bean sauce.

This crepe stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, and Chinese mushrooms. Wrap it with lettuce leaves. Served with special dipping sauce.

Marinated grilled chicken, served with sweet, sour cucumbers, and curry sauce.

Crispy fried slice chicken breast in sweet honey sauce with sesame.

Crispy fried prawns served with sweet chili sauce.

Deep fried squid with special seasoning served with sweet and sour sauce.

Vietnamese style chicken wings caramelized in a garlic pepper marinate.

Vietnamese style chicken wings sauteed in a rich and tangy tamarind sauce.

Spring roll, crispy fried prawns, and chicken state.

4 oz.

Hot and sour soup with lemon grass, lime leafs, galangal, onion, mushroom, and coconut milk. Served with steamed rice.

Sauteed Panang curry with garlic, shallot, lemongrass, galanga, and lime leafs. Cooked with mixed vegetables (potatoes, green beans, mushrooms, carrots, onions, and eggplant) in coconut cream.

Sauteed with lemongrass, salt, sugar, curry powder in coconut cream. Topped with crushed peanut and herbs.

Sauteed vegetables with salt, sugar, curry powder, half and half milk. Served with steamed rice.

Cooked with homemade green curry paste, coconut milk, mixed veggies, fresh basil, and steamed rice.

Cooked with homemade red curry paste, coconut cream, mixed veggies, fresh basil, and steamed rice.

Sauteed Thai curry with roasted garlic, shallots, lime leafs, lemongrass, and mixture of spices, and mixed vegetables in coconut cream. Served with steamed rice.

Sauteed mussaman curry with garlic, chili oil, potato, chopped onion, and mixed vegetables in coconut cream. Served with steamed rice.

Served with bean sprouts, lime, cilantro, and jalepeño pepper on the side.

Served with bean sprouts, lime, cilantro, and jalepeño pepper on the side.

Served with bean sprouts, lime, cilantro, and jalepeño pepper on the side.

Served with bean sprouts, lime, cilantro, and jalepeño pepper on the side.

Served with bean sprouts, lime, cilantro, and jalepeño pepper on the side.

Served with bean sprouts, lime, cilantro, and jalepeño pepper on the side.

Served with bean sprouts, lime, cilantro, and jalepeño pepper on the side.

Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Rare, well cooked, and meatballs. Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Chicken with Beef Broth

Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

All 5 types of beef: rare, well-cook, meatball, tendon, tripe. Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Served with bean sprouts, lime, jalepeño pepper and Thai basil on the side.

Stir fried noodles with ginger and vegetables in house exotic sauce. Topped with Thai basil.

Your choice of soft or crispy noodle, sauteed with seasonal fresh vegetables in our house made ginger-sesame soy sauce.

Stir fried mixed vegetables in house made sweet soy sauce and oyster sauce, served over noodles.

The noodles are pan fried with a sweet and tangy tamarind sauce, bean sprouts, chives, and lime. Topped with fried egg and crushed peanut. Served with special house made sweet curry peanut sauce.

Rice noodle pan fried in garlic, shallots, sweet soy sauce, chili oil, Chinese sausage, bean sprouts, carrots green onions, and garnished with steamed broccoli.

Wide rice noodles stir fried with garlic, egg, broccoli, bean sprouts, carrots, and chopped green onion in sweet soy sauce.

Korean sauteed mixed julienne vegetables, shiitake mushrooms, seasoned with soy sauce, garlic, green onion, sesame, and sake over clear noodles. Served with steamed rice.