Oddfellas Pub & Eatery - Tocoma, WA

Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with Thousand Island dressing.

A full quarter bead of iceberg lettuce drizzled with blue cheese dressing covered in bacon bits chopped red onions and tomatoes.

Romaine lettuce chopped and tossed in a Caesar dressing. Topped with croutons and grated Parmesan cheese.

Fresh Iceberg lettuce, whole kernel corn, black beans, tomatoes, Cheddar cheese, and our seasoned chopped chicken, tossed in Chipotle Ranch dressing.

Salad with baked chicken, red onion, bacon bits, blue cheese crumbles, boiled egg, tomato, and avocado. Piled high atop crisp iceberg lettuce.

Three Alaskan cod fillets served with French fries and tartar sauce.

Pork bangers and atop mash with braised onions. Served with German vegetable medley. Served with warm, cheesy, dill dough.

Seasoned ground beef, onions, carrots, corn, and peas in a brown gravy and covered with mash. Sprinkled with cheese baked till golden. Served with warm, cheesy, dill dough.

Signature 6oz Sirloin Steak, grilled to your liking and served with our German vegetable medley.

Traditional pork loin filet, fried until golden brown and topped with House brown gravy. Served with German vegetable medley, and Naughty Mashed Potatoes. Served with warm, cheesy, dill dough.

Cheesy elbow macaroni with smokey sausages. Served with warm, cheesy, dill dough.

Choice beef and beans simmered in spices.

Three corn tortillas, stuffed with your choice of seasoned shrimp, chopped chicken, marinated sirloin, or pulled pork carnitas. Finished with fresh pico de gallo and cotija cheese.

Two traditional pork loin filets, fried until golden brown and topped with a brown gravy. Served with German vegetable medley. Served with warm, cheesy, dill dough.

2 crispy chicken strips served with our house mustard BBQ sauce and your choice of side. For children 12 and Under ONLY please.

Mac noodles in our signature Oliver's cheese sauce, finished with lil' smokies and smothered in mozzarella. For children 12 and Under ONLY please.

Your choice of pepperoni or cheese served atop a marinara base on a crispy flatbread. Pizza Style! For children 12 and under ONLY please.

Served on crispy sourdough with cheddar cheese, a favorite! Served with your choice of side! For children 12 and under ONLY please.

Served on a toasted Brioche bun, a 1/3 lb kids patty grilled to perfection with lettuce, tomato, and mayo. Served with your choice of side. For children 12 and under ONLY please.

Romaine Lettuce with carrots, red onions, tomatoes and crutons.

Our house made cheesy dill biscuits. Four to an order.

green beans, wax beans and carrots.

Roasted red pepper gouda bisque.

Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Drizzled with house bistro sauce. 10" size.

Swiss Alfredo base, Bourbon Smoked Ham, Pulled Pork, Dill Pickles, finished with Yellow Mustard. Dynamite!

Pepperoni and mozzarella cheese on a bed of red sauce. 10" size.

Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce. 10" size.

Pepperoni, sausage, bacon, salami, Canadian bacon, and mozzarella cheese on a bed of red sauce. 10" size.

Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce. 10" size.

Oven roasted chicken and mozzarella cheese on a bed of house BBQ sauce. Topped with chopped red onions and cilantro. 10" size.

Tangy red sauce topped with bell peppers, mushrooms, red onions, tomatoes, and black olives. Finished with fresh Mozzarella cheese.

Sweet and hot Bravo sauce headlines this Crazy good combination! Garlic alfredo base, Mozzarella cheese, crispy bacon, seasoned chopped chicken and mushrooms. Topped with our signature Bravo sauce and finished with fresh Cilantro.

Prosciutto, Capicola, and salami grilled and topped with Mozzarella cheese, shredded lettuce, tomato, red onion, and pepperoncini. Piled on a toasted french roll and finished with a balsamic glaze.

Seasoned ground beef, onions, carrots, corn, and peas in a brown gravy and covered with mash. Sprinkled with cheese baked till golden. Served with warm, cheesy, dill dough.

Three Alaskan cod fillets served with French fries and tartar sauce.

Sliced ham, bacon, turkey, Swiss, and Cheddar cheese with tomato and mayonnaise. Served on toasted sourdough.

Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Drizzled with house bistro sauce. 10" size.

Sliced ham, bacon, turkey, Swiss, and Cheddar cheese with tomato and mayonnaise. Served on toasted sourdough.

Juicy pulled pork thinly sliced ham, gruyere cheese, deli sliced pickle, mustard, and mayonnaise. Served on grilled sourdough.

Roast beef atop a toasted French roll. Served hot with a side of au jus.

Corned beef, ham, Swiss cheese, and sauerkraut. Served with Thousand Island dressing on grilled marbled rye.

Sliced ham, turkey, and roast beef with Cheddar and Swiss cheese. Topped with pickles and bistro sauce. Served on grilled thick cut sourdough.

Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayonnaise on toasted sourdough.

Fish taco. Battered and fried cod wrapped in tomato basil wrap with pico and slaw. Topped with white wasabi sauce.

Chicken breast grilled and topped with bacon, pepper Jack cheese, and avocado. Served on a toasted pretzel bun with ranch dressing.

A juicy pork loin rolled flat, battered, and fried golden brown. Topped with mustard, mayonnaise, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.

This half pound patty is a signature blend of ground Wagyu and Angus beef, grilled to perfection and served on a Brioche bun. Topped with lettuce, tomato, pickle, onion and mayo.

Smoked savory pulled pork butt is mixed with Southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread.

Slow roasted pot roast topped with grilled onions, mushrooms, green peppers, and melted pepper Jack cheese. Piled onto a toasted hoagie roll and finished with spicy ranch sauce. Served with fries, tots, slaw, or naughty mash.

Tomato, cucumber, avocado, and chopped romaine lettuce tossed in Italian dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.

Fresh chicken breast, glazed, then topped with lettuce, tomato, and mayo on a Brioche bun.

Turkey breast, Parmesan, lettuce, tomato, avocado, bacon and Bleu cheese in a Tomato Basil tortilla.

Ham, turkey, bacon, Swiss & Cheddar cheese, lettuce, tomato, and Honey Mustard dressing wrapped in a Tomato Basil tortilla.

Our 1/2 LB. Angus/Wagyu Burger Patty topped with Applewood Smoked Bacon, Smoked Gouda Cheese, then Slathered in Longhorn Barbecue Sauce, served on a Brioche Bun with Shredded Lettuce, Tomato, Onion, and Pickle. You might need a smoke after this one!

Tater tots with queso cheese and bacon bits topped with tomato and chopped green onion. With sour cream on the side.

Plump and juicy rooster wings served with celery sticks. Tossed in your choice of sweet and spicy BBQ sauce or Franks.

A creamy blend of spinach, garlic, Parmesan, and cream cheese. Served with toasted baguettes for dipping.

Your choice of smoked, pulled pork or seasoned, chopped chicken, blended with Cheddar cheese, house-made jalapeno cream cheese, grilled peppers and onions. Pressed and grilled in a crispy tomato basil tortilla. Served with salsa and sour cream.

Sliced Tillamook Extra Sharp White Cheddar with sliced salami, prosciutto, and hot capicola. Served with warm artisan flatbread, stone ground mustard, and pepperoncini.

Tender & Crispy Chicken Breast tenders, fried to a golden brown, served with Pub French Fries. Served with House made mustard BBQ sauce

A simple classic! Pub French Fries topped with creamy cheese curds, then smothered in our brown gravy.

Giant Bavarian Pretzel, served with House made Beer cheese and stone ground mustard.

Slow roasted Pork Belly seared, then fried to perfection, smothered in Signature Sweet & Spicy Bravo Sauce. You've never had a starter like this!