Texas De Brazil - Tacoma, WA

A refreshing tart custard atop a graham cracker crust with lime juice laced whipped cream

Fresh banana pie made of lady finger cake and a layer of fudge atop a graham cracker crust

Layers of delectable chocolate cake

Creamy cheesecake and a layer of rich fudge atop a graham cracker crust

Three layers of moist carrot cake with a rich cream cheese icing

House-baked cheese bread

White button mushrooms sautéed in red wine

Creamy mashed potatoes made with garlic butter

Sliced potatoes baked with Parmesan cheese, garlic, and butter

White jasmine rice

Black beans cooked with beef and garlic

Our soup of the day, available for lunch only

Coca-Cola, Original Taste, 12 fl oz Can

Sprite, Lemon Lime Soda, 12 fl oz Can

Diet Coke, 12 fl oz Can

Still natural spring water, 28 fl oz

Sparkling natural spring water, 28 fl oz

Romaine Lettuce, Cucumber, Red Onion, Shredded Carrots, Cherry Tomatoes, Crispy Bacon, Croutons, Kalamata Olives and your choice of dressing

Romaine Lettuce, Cherry Tomatoes, Shaved Grana Padano Cheese, Croutons and Caesar Dressing.

Cabbage, shredded carrots, fresh mint, cilantro, lemon juice

Crisp cucumbers, red onion, lemon juice, and seasoned salt

Bulgur, parsley, onions, tomatoes, mint, lemon juice, and olive oil

Yukon potatoes, mayonnaise, hearts of palm, and cornichon juice

Large couscous pearls, scallions, and dried cranberries seasoned with lemon pepper

A South American sauce that pairs well with grilled meats - diced parsley, cilantro, garlic, oregano, parsley, red crushed pepper, and vinegar and oil

Brazilian side dish made with toasted cassava flour and seasonings; traditionally eaten with feijoada

Made in-house with Italian balsamic vinegar

Traditional ranch dressing

Green and yellow peppers, tomatoes, red onion, oil and vinegar

Buttermilk, mayonnaise, and blue cheese

Traditional caesar dressing

8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person

2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people

Top Sirloin

Top sirloin with garlic seasoning

Bottom sirloin

Grass fed, marinated overnight with lemon juice and fresh herbs

Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese

Tender chicken breast wrapped in bacon

A pork and beef mixture, mildly spicy and full of flavor

Pork loin marinated with lemon juice and garlic then dusted with fresh herbs

Pork loin marinated and dusted with Parmesan cheese