Gino At The Point - Tacoma, WA

8 oz. oven roasted bone marrow, topped with caramelized onions, served with white truffle and garlic brushed crostnis

16 oz. grilled blackened ribeye with chipotle honey butter, served with fingerling potatoes

Tart, crisp apples, cinnamon apple cider and crunch granola's crumbs

Served with a ginger plum and raspberry sauce

Oven roasted oysters baked with garlic butter and pancetto topped with chipotle aioli

Warm brie topped with fig preserve, candied walnuts, honey and balsamic glaze accompanied by garlic toasted crostini

Crispy Brussel sprouts and artichoke hearts served with a roasted garlic saffron aioli

Flash fried calamari rings tossed with crispy spinach and jalapenos served with sweet chili sauce

Jumbo prawns sauteed with onions in our house made wicked sauce served with grilled bread

Organic mixed greens topped with walnuts, blue cheese crumbles, grilled pears and cranberries tossed in a balsamic vinaigrette

Organic arugula tossed with fresh strawberries, goat cheese, pecans and red onions in a pomegranate vinaigrette

Romaine lettuce tossed with house made Caesar dressing topped with parmesan and croutons

Baby iceberg topped with crispy pancetta, grape tomatoes, blue cheese crumbles and hazelnuts in a peppery blue cheese dressing

Lobster, scallops, wild prawns, clams, calamari, asparagus tips and cherry tomatoes folded with Arborio rice

Dungeness crab filled ravioli and pan seared U9 scallops served in a creamy artichoke leek sauce topped with crispy spinach

Pan seared Chilean sea bass served with forbidden rice and grilled pineapple rings in a sweet mango and coconut sauce

Wild Alaskan halibut battered in mannys pale ale served with French fries and house made tarter sauce

Grilled 8 oz filet mignon and 5 oz lobster tail served with yukon mashed potatoes, cognac apricot preserve and pomegranate balsamic glaze

16 oz bone in ribeye steak, black pepper crusted and topped with onion and mushroom ragu on a bed of garlic mashed potatoes served with seasonal vegetables

Two 5 oz filet mignon medallions served with garlic mashed potatoes in a green peppercorn demigalze

Tagliatella pasta folded with smoked salmon and sun dried tomatoes in a sweet buttercream sauce

Pear stuffed ravioli in a roasted onion cream sauce topped with candied walnuts, cranberries and blue cheese crumbles

Braised veal, beef and pancetta blended with grana padano cheese stuffed pasta served in a green peppercorn demi glaze caramelized onions and mushrooms

Pappardelle pasta tossed with onions in our wicked sauce served with grilled Italian sausage

Lobster, prawns, clams, calamari, scallops and mussels in a zesty marinara sauce served over tagliatelle pasta

Pasta stuffed with porcini mushrooms sauteed with artichoke hearts and spinach in a brown butter garlic sauce topped with goat cheese crumbles

A la mode

Almond roca crusted shell filled with a sweet Italian mascarpone

A la mode

Silky vanilla crusted infused with orange and rosemary served with candied walnuts

Topped with fresh strawberries

Vanilla ice cream drizzled with a shot of espresso