Fresh Rolls - University Place, WA

Taro, Carrot , Cabbage, Black mushroom. Wrapped with spring roll sheet and deep fried.

Vietnamese BBQ chicken, rice noodle, green lettuce, shredded carrot and radish pickle, roasted onion, fresh basil, crushed peanut. Sauce: fish sauce, chili paste, rice vinegar 310 Calories

Fresh Mango combines with rice noodle on the side. Shrimp on top along with green leaf lettuce, pickle carrot and daikon. Wrinkled with crushed peanut and crispy onion. Signature sauce included.

Roasted Arabic Vietnamese coffee brewed over French drip filter combine with condensed milk. Stirred and served over crushed ice.

Thai Herbal Tea serves on top of milk and ice.

Hibiscus flower & Cranberry Juice& Organic Cane Sugar Serve over Crushed Ice

Two rolls.

Two rolls.

Two rolls.

Two rolls.

Two rolls.

Two rolls.

8" French Baguette with Vietnamese butter spread, Vietnamese BBQ chicken, pickle radish & carrot, sweet & sour sauce, soy sauce, black pepper.

8" baguette.

Chicken, Pho noodle, bean sprout, green onion, cilantro, basil, black pepper, serve together with organic chicken broth & pho spices.

Shrimp, Pho noodle, bean sprout, green onion, cilantro, basil, black pepper, serve together with organic chicken broth & Pho spices.

Beef Brisket, Pho noodle, bean sprout, green onion, cilantro, basil, black pepper, serve together with organic chicken broth & Pho spices.

Organic Tofu, Pho noodle, bean sprout, green onion, cilantro, basil, black pepper, serve together with organic chicken broth & Pho spices.

Two rolls.

8" baguette.

Beef Brisket, Pho noodle, bean sprout, green onion, cilantro, basil, black pepper, serve together with organic chicken broth & Pho spices.