Smoked paprika aioli.
Roasted corn, sumac, and lemon aioli.
Laura chenel goat cheese and sweet spicy bacon.
Boursin, sausage, and caramelized onions.
Crostini.
Served with bread.
Dressing and shaved parmesan.
Glazed mushrooms, drambuie honey creme fraiche.
Grilled, juniper balsamic glaze.
14 ounce hand cut, flame grilled, steak butter and signature dry rub.
Rogue river smokey bleu, mushrooms, and demi-glace.
Espresso crust, chevre goat cheese, espresso balsamic.
Blackberry ginger glaze.
Maggie's farm organic dill, mushrooms, and crab.
Avocado, mushrooms, and brie.
Halibut, salmon, scallops, prawns, and lemon cream. Served with starter salad.
Spinach, mushrooms, Maggie's farm thyme, and cream fraiche. Served with starter salad.
Locally sourced. Served with house salad.
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Hours of Service:
Friday: 03:30PM - 05:45PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 03:30PM - 05:45PM
Thursday: 03:30PM - 05:45PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
