Pellegrino Italian Kitchen - Tumwater, WA

Local Italian sausage, sauteed vegetables and mixed pasta, tossed with marinara sauce & topped with mozzarella and parmesan then baked until golden brown.

Grilled chicken, sauteed vegetables and mixed pasta tossed with alfredo sauce and topped with mozzarella and parmesan. Then baked until golden brown.

Triple layered chocolate mousse with a cookie crumb crust.

Mascarpone cheese blended with coffee liquer and whipped cream, layered on top of a rich espresso soaked lady fingers.

Cannoli filling layered on angel food cake, topped with glazed strawberries.

Sweetened ricotta cream filling with chocolate chips, piped into a crisp pastry shell, garnished with candied cherries and sliced almonds.

Creamy vanilla custard topped with caramelized sugar

Caramel cheesecake layered with apple cubes on a graham cracker crust, finished with a tart green apple mousse.

Spiced eggnog custard topped with caramelized sugar & crushed gingersnaps

Our 8oz top sirloin & jumbo prawns sauteed in white wine and garlic butter. Served with fresh seasonal vegetables and fettuccine with your choice of tomato basil or creamy garlic Parmesan sauce

Our 8oz top sirloin served with fresh seasonal vegetables and fettuccine with your choice of tomato basil or creamy garlic Parmesan sauce

Fettuccine alfredo, Sicilian chicken parmesan and cheese tortellini, topped with our creamy basil pesto sauce and parmesan cheese.

Chicken breast cutlet sauteed with onions & mushrooms in a sweet marsala wine sauce. Served with fettuccine and fresh seasonal vegetables. Topped with parmesan cheese.

Fresh pasta sheets layered with creamy ricotta cheese, ground beef and local Italian sausage. Topped with tomato sauce, melted mozzarella and parmesan cheeses.

Chicken breast cutlet sauteed with onions in a buttery lemon caper sauce. Served with fettuccine and fresh seasonal vegetables. Topped with parmesan cheese.

Fettuccine alfredo, sweet basil pesto pasta and spaghetti marinara, topped with parmesan cheese.

Sautéed chicken breast cutlets, mushrooms. capers, artichoke hearts and pancetta bacon in a lemon butter sauce served over capellini pasta and topped with parmesan.

Jumbo prawns, scallops, crab, calamari, cod, and clams sautéed in garlic and olive oil then tossed with linguini in our mildly spicy tomato basil sauce.

Jumbo prawns, scallops, crab and calamari, sauteed in olive oil, white wine and garlic. Topped with alfredo sauce and parmesan cheese.

One pound of fresh local manila clams sauteed in garlic, herbs and a white wine butter sauce served over linguini, topped with diced tomato, green onions and parmesan cheese.

Jumbo prawns sauteed in white wine, butter and garlic served over linguini topped with diced tomato, green onions and parmesan cheese.

Alaskan IPA beer battered cod served served with seasoned fries, crisp cole slaw and tartar sauce.

Fresh sauteed chicken breast & sliced mushrooms tossed with alfredo and served over fettuccine. Topped with parmesan cheese.

Pellegrino's house made tomato sauce with roasted Italian meatballs served over spaghetti. Topped with parmesan cheese.

Pellegrino's house made tomato sauce with local Italian sausage links served over spaghetti. Topped with parmesan cheese.

Sauteed onions & hickory smoked bacon tossed with spaghetti in a creamy Carbonara sauce & topped with Parmesan cheese

Pellegrino's house made tomato sauce with seasoned ground beef and local Italian sausage. Served over spaghetti and topped with parmesan cheese.

Pellegrino's house made creamy garlic parmesan cheese sauce served over fettuccine. Topped with parmesan cheese.

Creamy basil pesto sauce tossed with mixed bowtie pasta. Topped with parmesan cheese.

Fresh seasonal sautéed vegetables tossed with linguini and basil pesto topped with parmesan cheese

Pellegrino's house made marinara sauce served over spaghetti. Topped with parmesan cheese.

Fresh Seasonal Vegetables Saute ed with Garlic & Olive Oil then Tossed with Linguini & Mediterranean Pesto. Topped with Balsamic Glaze. Contains Nuts

Pancetta Bacon, Roasted Tomatoes and Fresh Herbs in our Signature Garlic Parmesan Sauce Tossed With Capellini.

Potato dumplings tossed with a creamy mediterranean pesto sauce and finished with a drizzle of balsamic reduction and parmesan cheese.

Potato dumplings tossed with a tomato basil sauce and topped with fresh basil and parmesan cheese.

Spring salad greens topped with genoa salami, capicola, pepperoni, provolone cheese and Mediterranean vegetables. Served with our signature Italian dressing.

One pound of fresh local manila clams sauteed in garlic, herbs and a white wine butter sauce served over linguini, topped with diced tomato, green onions and parmesan cheese.

Fresh pasta sheets layered with creamy ricotta cheese, ground beef and local Italian sausage. Topped with tomato sauce, melted mozzarella and parmesan cheeses.

Fettuccine alfredo, Sicilian chicken parmesan and cheese tortellini, topped with our creamy basil pesto sauce and parmesan cheese.

Cheese filled tortellini tossed with our creamy sun dried tomato pesto sauce, sliced olives, artichoke hearts and topped with parmesan cheese.

Sliced calamari dredged in a light Italian batter and fried to perfection then topped with parmesan cheese, served with aoili sauce.

One pound of fresh local manila clams sauteed to white wine and garlic butter. Topped with parmesan cheese.

Fresh mozzarella, tomato and basil. Drizzled with olive oil and balsamic glaze.

Roasted tomatoes, basil, kalamata olives, parmesan toasted ciabatta bread and provolone cheese.

Spinach, artichokes and parmesan, blended together with Italian herbs, spices and cream cheese. Served hot with fresh crisp seasoned tortilla chips.

Breaded cheese ravioli. Served with house made marinara sauce.

Wild mushrooms sautéed with garlic butter & fresh herbs, topped with basil pesto. Served with ricotta cheese & parmesan toasted ciabatta bread

Spring greens with marinated Mediterranean vegetables and parmesan cheese. Served with our signature Italian dressing.

Spring greens with cucumbers, tomatoes, olives, red onions and croutons. Served with your choice of dressing.

Fresh romaine, caesar dressing, croutons and parmesan cheese.

A hardy tomato based bean soup with pasta and mini meatballs. Topped with parmesan cheese.

Crisp romaine & field greens topped with pink grapefruit & orange sections, roasted pistachios & fetta cheese. Served with our honey mustard dressing

Italian breaded veal cutlets topped with marinara, melted mozzarella and parmesan cheese. Served with spaghetti marinara.

Italian breaded chicken breast, topped with alfredo, melted mozzarella and parmesan cheese. Served with fettuccine alfredo.

Italian breaded chicken breast, topped with marinara, melted mozzarella and parmesan cheese. Served with spaghetti and marinara.

Italian breaded eggplant cutlets topped with marinara, melted mozzarella and parmesan cheese. Served with spaghetti marinara.

Italian Breaded Eggplant Cutlets Topped with Marinara. Served with Linguini Marinara

Cheese filled tortellini, wild mushrooms (oyster, portabella, crimini, and shitake), sundried tomatoes, and fresh herbs served in creamy garlic parmesan sauce and topped with parmesan cheese.

Italian seasoned chicken breast, onions and mushrooms folded into creamy ricotta cheese. Then stuffed in a fresh pasta sheet and topped with alfredo, marinara and parmesan cheese.

Cheese filled ravioli served with your choice of alfredo or marinara sauce. Topped with parmesan cheese.

Cheese filled tortellini tossed with our creamy sun dried tomato pesto sauce, sliced olives, artichoke hearts and topped with parmesan cheese.

Jumbo prawns, scallops, crab, cod and calamari sautéed in garlic, white wine and butter. Served over spring greens and fresh vegetables with your choice of dressing.

Spring salad greens topped with genoa salami, capicola, pepperoni, provolone cheese and Mediterranean vegetables. Served with our signature Italian dressing.

Spring Salad greens, Chilean shrimp, tomato, cucumber, olives, red onions and sliced hard boiled egg. Served with thousand island dressing.

Spring salad greens, black beans, sweet corn, cucumber, tomato, breaded chicken and crunchy tortilla strips. Served with honey mustard.

Crispy romaine, croutons and parmesan cheese. Tossed with caesar dressing and topped with grilled chicken or Chilean shrimp.

Grilled USDA choice Flat Iron Steak, caramelized sweet onions, gorgonzola cheese and toasted pecans. Served over a bed of fresh romaine lettuce and spring greens, served with champagne vinaigrette.

Crisp romaine & field greens topped with pink grapefruit & orange sections, roasted pistachios & fetta cheese. Served with our honey mustard dressing