Hap Restaurant Healthy Cuisine - Vancouver, WA

2 pieces. Flaky, buttery, savory pies with pork filling.

3 pieces. Pork, taro and veggies.

Crispy wings seasoned and then baked to golden and dipped in Hap's special fish sauce. (5 Counts)

Veggie eggrolls bake and air fried until golden crispy. No greasy deep fried oils. (3 Counts) [Vegan]

Toasted slice baguettes top with seasoned cream cheese and bbq char sui pork. {6 Counts}

Steam soft bun rolls with coconut dipping sauce. {4 Counts} [Vegan]

Rice paper filled with shrimp and pork, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]

Rice paper filled with bbq char sui pork, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]

Rice paper filled with lemongrass chicken, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]

Rice paper filled with citrus cured salmon, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]

Rice paper filled with grilled sliced beef neobiani, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]

Rice paper filled with shredded tofu mix, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Vegan, Gluten Free]

Rice paper filled with grilled pork meatball (nem nuong), lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]

Vietnamese sandwich (bánh mì) using French baguette and filling with BBQ char sui pork, Hap's mayo and pâté, carrot and daikon pickle, cucumber and cilantro.

Vietnamese sandwich (bánh mì) using French baguette and filling with lemongrass chicken, Hap's mayo and pâté, carrot and daikon pickle, cucumber and cilantro.

Vietnamese sandwich (bánh mì) using French baguette and filling with grilled pork meatball (nem nuong) , Hap's mayo and pâté, carrot and daikon pickle, cucumber and cilantro.

Vietnamese sandwich (bánh mì) using French baguette and filling with grilled beef neobiani, Hap's mayo and pâté, carrot and daikon pickle, cucumber and cilantro.

Vietnamese sandwich (bánh mì) using French baguette and filling with tofu mixes, Hap's mayo and pâté, carrot and daikon pickle, cucumber and cilantro.

Handmade shrimp Pork dim sum dumplings. {6 count}

Organic chicken dumplings. Steamed or crispy. {6 count}

6 pieces. Dumplings.

Handmade crispy shrimp pork wontons made to order. {6 Count}

(handmade) Soup dumping (6) fill with shrimp, pork, water chestnut, ginger and soup.

Handmade shrimps wrapped in clear dumpling skin. {6 Counts}

Crispy wontons with a creamy BBQ char sui pork filling, air fried without greasy fried oil. {6 count}

Three fluffy steamed buns filled with pork, Chinese sausage, and egg. {3 count}

Fluffy steamed buns filled with BBQ char sui pork. {3 count}

BBQ char sui pork, vermicelli noodles, served with chopped lettuce, pickled carrots, jicama, and house fish sauce.

3 soft buns wrapped with BBQ pork, hoisin sauce, veggies

A soft and fluffy bun filled with shredded tofu mix, pickled carrot daikon, green onions, hoisin sauce, and crunchy onions crumble. {3 Counts} Vegan=[V]

8 count wontons. Shrimp and pork wontons made fresh when ordered.

4 count wontons with noodles. Shrimp and pork wontons and noodle made fresh when ordered.

Grilled lemongrass chicken, vermicelli noodles, served with chopped lettuce, pickled carrots, jicama, and house fish sauce.

BBQ char sui pork and fresh jasmine rice served with chopped lettuce, pickled carrots, jicama, and house fish sauce.

Grilled lemongrass chicken and fresh jasmine rice served with chopped lettuce, pickled carrots, jicama, and house fish sauce.

A soft and fluffy bun filled with lemongrass chicken, pickled carrot daikon, green onions, hoisin sauce, and crunchy onions crumble. {3 Counts}

Marble beef slowed cooked until tender in a rich umami broth with Asian spices and flavor.

Crispy & crunchy skin with juicy & tender meat. {large portion} Gluten Free=[GF]

Banh mi (with char shui pork), classic salad roll and eggroll.

Cuts of dark meat marinated overnight in a garlic, lemongrass, and turmeric spice blend.

These cuts of pork are marinated overnight with a five spice blend and oven-baked until tender and juicy.

A festive dish served during parties and large gatherings, this dish features salmon prepared using a variety of onions and herbs soaked in citrus and topped with spiced vinegar.

Vietnamese nem nướng, grilled pork meatball

Grilled sliced beef (neobiani): marinated in hoisin, honey, sesame oil and Hap's spices.

Shredded tofu mixes (bi chay). Vegan=[V], Gluten Free=[GF]

Thin pasta.

A Taiwanese cucumber dish dressed with a sesame oil and soy sauce vinaigrette. Vegan=[V],Gluten Free=[GF]

A sweet and tangy Filipino festival salad with pineapple, jicama, bell peppers, green onion, cilantro, and our house vinaigrette. Vegan='V], Gluten Free=[GF]

A mild Korean side of pickled Napa cabbage, packed with nutrients and probiotics. Vegan=[V], Gluten Free=[GF]

A light and velvety seaweed salad dressed with sesame oil. Vegan=[V], Gluten Free=[GF]

Healthy black fungus wood ear salad is tasty and packed with fiber and antioxidants protecting your liver, lowering cholesterol, and boosting gut health.

Select Any Protein, Carb, and Salad.

Planation banana and jackfruit. {3 Counts} Vegan=[Vegan], Gluten Free=[GF]

A decadent chocolate mousse on a chocolate cake base.

A Japanese green tea (Matcha) infused mousse on a Matcha cake base glazed.

Mochi pandan bubble waffle served with a whipped cheese foam, banana slices, and boba pearls. Topped with whipped cream.

Vietnamese style.

Korean style.

Black tea with milk and brown sugar syrup.

Taro tea with milk.

All natural berries with fresh apple and banana.

Real mango blends with milk, a touch of honey and yogurt. Gluten Free=[GF]

Asian Tarahumara fusion drink that is refreshing, all natural energy and immune booster drink consisting of citron, honey, chia Fresca and lime/lemon. Vegan=[V], Gluten Free=[GF]