Pad Thai

Stir-fried rice noodles in a tamarind sauce with bean sprouts, egg, and onions served with chopped peanuts.

Pad Z Ew

Stir-fried wide rice noodle with egg, broccoli, and carrot in sweet soy sauce.

Pad Kee Mao

Stir-fried wide rice noodle with onion, grape tomato, bell pepper, broccoli, and basil in chili soy sauce.

Simple Noodle

Stir-fried wide rice noodle with egg, onion, cabbage, and bean sprout in house soy sauce.

Zen Noodle

Stir-fried bean thread with mushroom, cabbage, onion, celery, carrot, grape tomato, bean sprout, and egg in house soy sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Noodles

Steamed Chicken

Peanut Sauce

Fried Banana

Strawberry Cheese Cake

Mud Pie

Ice Cream

Fresh Mango / Sweet Sticky Rice

(seasonal).

SODAS

That Iced Tea

Thai Iced coffee

Regular Iced Teas3

Fresh Young Coconut

Orange Juice

Mango Juice

Apple Juices

Thai Fried Rice

Stir-fried rice with onion, grape tomato, pea, carrot, and egg.

Pineapple Fried Rice

Stir-fried rice with curry powder, pineapple, cashew nut, raisins, grape tomato, onion, egg, pea, and carrot.

Basil Fried Rice

Stir-fried rice with bell pepper, onion, grape tomato, and basil in fresh garlic chili sauce.

Pad Egg Plant

Stir-fried eggplant, bell pepper, onions, and basil in roasted sweet chili sauce.

Pad Cashew Nut

Stir-fried onion, carrots, celery, bell pepper, and cashew nut in roasted sweet chili sauce.

Pad Basil

A spicy combination of basil, bell pepper, onions, and green bean in a garlic fresh chili sauce.

Pad Ginger

Fresh ginger sauteed with onions, mushrooms, bell pepper, and carrots in a house special sauce.

Pad Garlic

Sauteed roasted garlic, onions, mushroom, and cilantro in black pepper sauce over a bed of broccoli.

Thai Garden

Stir-fried vegetable medley briskly in a wok with garlic soy sauce.

Pra Ram

Peanut sauce lover’s plate, steamed vegetable medley topped with creamy peanut sauce.

Tom Yum Noodle Soup

Spicy and sour rice noodle soup with chicken, prawn, squid, bean sprout topped with chopped peanuts, chili flakes, lime juice, and fish sauce.

Beef Noodle Soup

Chunk of tender beef with rice noodle and bean sprout in five-spice soup.

Kao Soi

A light curry broth with steamed egg noodles, bean sprout, pickled cabbage, red onion, and green onion topped with crispy egg noodles.

Thai Noodle Soup

Clear broth small rice noodle soup with bean sprout and cilantro.

Kindee BBQ Chicken

A half boneless chicken marinated in our secret honey lemongrass sauce, then BBQ to perfection. Served with our special sweet and sour sauce.

Kabocha Curry

Grilled shrimp and scallop with red curry sauce, Kabocha squash, lychee, bell pepper, and basil.

Crispy Duckcurry

​Red curry with crispy roasted duck, pineapple, bell pepper, lychee, grape tomato, and basil leaves.

Three Flavors Fish

Crispy filet Tilapia flavored with garlic chili sauce.

Floating Salmon

Grilled filet of salmon with green curry sauce, bamboo shoot, bell pepper, eggplant, and basil.

Kindee Seafood

Stir-fry shrimp, scallop, calamari, green mussel, onion, bell pepper, celery, carrot, cilantro, egg, and curry powder.

Crispy Duck Basil

Crispy duck with basil sauce bed with steamed vegetables.

Kindee House Salad

Crispy tofu, lettuce, cucumber, grape tomato, red onions, cilantro, and hard-boiled egg served with house lime dressing.

Papaya Salad

Grilled prawns, shredded green papaya, grape tomato, green bean, and crushed peanut with spicy lime dressing.

Larb Chicken

Ground chicken, mint leaf, red onion, cilantro, and ground toasted rice with spicy lime dressing.

Silver Noodle Salad

Seafood medley, minced chicken, bean thread noodle, red onion, grape tomato, and cilantro with roasted chili spicy lime dressing.

Beef Salad

Grilled sliced beef, red onions, grape tomato, cucumber, bell pepper, mint, and cilantro with spicy lime dressing.

Green Curry

The most famous Thai green curry with coconut milk and bamboo, eggplant, bell pepper, and flavored with sweet basil leaves.

Red Curry

Thai famous red curry with coconut milk and bamboo, bell pepper, and flavored with sweet basil leaves.

Yellow Curry

Thai yellow curry with coconut milk, potato, onion, carrot, and sprinkle with shallots.

Panang Curry

A thick aromatic curry with green bean, bell pepper, coconut milk, and topped with ground peanut.

Mussaman Curry

A mild slow-cooked curry made with a blend of spices including nutmeg, cumin, and cloves in coconut milk with onion, potato, and nuts.

Jungle Curry

Spicy clear jungle curry with unique Thai herbs, fresh vegetables, bamboo, bell pepper, and basil.

Tom Kha Soup

Coconut galangal soup with mushroom and cabbage.

Tom Yum Soup

Spicy lemongrass broth soup with fresh lime juice, kaffir lime leaf, grape tomato, mushroom, and your choice of meat or tofu.

Tofu Soup

Clear broth soup with cabbage, spinach, onion, carrot, celery, and tofu.

Hot Tea

Fresh Salad Rolls

Tofu, bean sprouts, lettuce, cilantro, and soft rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.

Pot Sticker

Fried pork and cabbage dumpling served with sesame ginger soy dipping sauce.

Vegetarian Crispy Rolls

Silver noodle, dried mushroom, cabbage, carrot served with sweet and sour plum sauce.

Crunchy Tofu

Crispy Japanese tofu served with sweet chili sauce topped with chopped peanut.

Crab Puff

Crispy wonton filled with imitation crab meat cream cheese served with sweet and sour plum sauce.

Coconut Prawns

Crispy prawns with coconut shavings served with a side of our house sweet plum sauce.

Satay Chicken

Grilled Thai spice marinade chicken skewers served with peanut sauce and cucumber salad.

Angel Wings

Deep-fried chicken wing topped with our homemade sauce.

Crunchy Calamari

Crispy calamari served with Sriracha cream.

Kindee Steam Mussel

Steamed blue mussel with aromatic lemongrass and set in Thai basil broth.