Arawan Thai Cuisine - Vancouver, WA

Five chicken skewers marinated and slow grilled. Served with peanut sauce and cucumber salad.

Two salad rolls with shrimp or tofu, rice noodles, and vegetables, served with peanut sauce.

Six chicken wontons lightly fried and served with Arawan’s sweet chili sauce.

Six pieces of deep-fried marinated chicken wing, served with Arawan’s sweet chili sauce.

Six wontons filled with cream cheese and imita- tion crab, served with Arawan’s sweet chili sauce.

Choose three appetizers from above to create a sample plate.

A spicy broth with mushrooms, tomatoes, and cilantro.

Coconut milk broth with cilantro, tomatoes, and mushrooms.

This is a hearty soup with mixed vegetables, egg, and glass noodles.

Minced chicken, mint, onions, iceberg lettuce, rice powder, and chili-lime dressing.

Fresh green papaya, tomatoes, peanuts, garlic, green beans, lime juice, and chili. This is our version of a popular salad found at local food carts in Thailand.

Marinated chicken salad with onions, bell peppers, and garlic vinaigrette served with red onions, lime, nuts, and iceberg lettuce cups.

Cumin based curry with coconut milk, potatoes, carrots, and onions.

Red curry with coconut milk, bamboo shoots, basil, and bell peppers.

Kaffir lime leaf and ground peanut with coconut milk, and green beans.

Tamarind with coconut milk, onions, potatoes, carrots, and roasted peanuts.

Red curry with coconut milk, pineapples, tomatoes, basil and bell peppers.

Red curry with coconut milk, mixed vegetables, pineapples, basil, and bell peppers.

Fried catfish with brown chu chi sauce, kaffir leaves, basil, and bell peppers.

Green curry with coconut milk, bamboo shoots, basil, and bell peppers.

Grilled young chicken, papaya salad, sticky rice, and sweet chili sauce.

Mixed vegetables, water chestnuts and cashew nuts in a garlic sauce.

Cucumber, onions, tomatoes, pineapples, bell peppers, peas, baby corn, and carrots in sweet and sour sauce.

Black pepper sauce with onions, bell peppers, and mushrooms.

Stir fry with basil, chili paste, onions, bell peppers and baby corn.

Green beans sauteed with onions, garlic and dried chilies.

Broccoli stir-fried in oyster sauce.

Kaffir lime leaf, chili paste, green beans, and bell peppers.

Cucumbers, onions, tomatoes, pineapples, bell peppers, baby corn, peas, and carrots, with sweet & sour sauce and lightly battered white fish.

Thin rice noodles with bean sprouts, green onions, egg and ground peanuts.

Thin rice noodles, onions, tomatoes, mushrooms, bell peppers, basil, bean sprouts, chilies and ground peanuts.

Wide rice noodles with egg, and broccoli in sweet molasses.

Wide rice noodles with onions, bell peppers, tomatoes, mushrooms, basil, and Thai chilies.

Basil fried rice with onions, bell peppers, and chili paste.

Curry powder, green onions, egg, tomatoes, and onions.

Cashew nuts, onions, tomatoes, pineapples, egg, peas and carrots.

Onions, tomatoes, and egg.

Egg noodles, onions, celery, carrots, bean sprouts, basil, and chili sauce.

Grilled chicken skewers, steamed mixed vegetables served with peanut sauce and jasmine rice.

Served sweetened with cream.

Served sweetened with cream.

Sticky rice with coconut cream, toasted coconut, and sesame seeds.

Fried banana and nutella wrapped in wonton then finished with chocolate sauce, whipped cream, and ground peanuts.