Village Wines - Woodinville, WA

Served with celery and dipping sauces.

"Outrageous Offerings" blended gorgonzola with cream cheese rolled in roasted pistachio.

Brie-stuffed dates wrapped in prosciutto with a balsamic reduction and crostinis.

Hot soup of the day.

Served with olive oil, aged balsamic vinegar.

Hummus, asiago pecorino salsa and tzatziki sauce served with mediterranean flat bread.

Sharp Irish cheddar cheese served with crackers and fresh fruit.

Hummus paired with assorted vegetables and mediterranean flat bread.

Freshly steamed and lightly salted.

Cheese torellini dressed in a seasonal sauce.

Golden puff pastry wrapped around creamy brie, cranberries and almonds.

Fresh roasted tomatoes, mozzarella, prosciutto and basil with balsamic dressing.

Hot roast beef on french baguette topped with mushrooms, caramelized onions and pepper jack cheese with roasted garlic aioli.

Portobello mushroom, grilled onions, roasted bell peppers, pesto and provolone on sourdough bread.

Hot roast beef on french baguette topped with Swiss cheese and horseradish with house-made au jus.

Turkey, prosciutto, provolone, sundried tomatoes, tapenade and pesto on sourdough bread.

Medley of pulled pork and warm ham with pickles, plantain, Swiss cheese and Dijon mustard on fresh baguette.

Romaine, chicken, ham, tomato, peppers, bacon, salami, garbanzo, artichoke hearts and pecorino salsa with choice of dressing and crostini.

Fresh roasted tomatoes, mozzarella, prosciutto and basil with balsamic dressing.

Romaine and mixed greens, olives, red onion, tomato, feta cheese and tzatziki sauce.

Romaine hearts, shaved parmesan, fresh garlic crostini and caesar dressing.

Romaine and mixed greens, tenderloin, tomatoes, black bean salsa topped with lavash bread chips and choice of dressing.

Seasonal mixed greens, goat cheese, candied walnuts, apples, and grilled chicken breast tossed in balsamic vinaigrette and garlic croutons.

A neighborhood favorite! We start with a layer of our rich, home-style marinara sauce and then pile on the prosciutto, ham, salami and oven roasted red peppers.

Mixed peppers, caramelized onions and mushrooms, chickpeas all layered on a bed of hummus.

A mouth-watering explosion of unique flavor. Our delicious white barbecue sauce is topped with prosciutto, artichoke hearts, sun-dried tomatoes and olive topenade.

Simple and classic. Made with fresh tomatoes and mozzarella, accented with basil and pesto.

A southern flair with white and red barbecue sauce, pulled and shredded Barbeque chicken, caramelized onions and crisp bacon.

Norwegian-style smoked salmon with blinis, capers, lemon and red onion.

Pate, duck rillette, smoked duck breast, salami, prosciutto, dijon mustard, cornichons and a demi baguette.

An assortment of cheeses, cured meats, olives, pickled veggies and crostinis.

Served with assorted meats, bacon-wrapped potatoes, vegetables, fruit and crostinis.

3 artisan cheeses with fruit, fig jam, nuts and demi-baguette.

Chocolate cake with a rich and gooey-center topped with home made Devonshire cream.

Topped with home made Devonshire cream (serves 2 or more)

Home made brownie (serves 2 or more)