fresh fillet of king salmon wrapped in puff pastry and backed. served with a yakima valley chardonnay sauce
aged and well trimmed. finished with a yakima valley cabernet sauce
glaze basted with apple and dijon. served with a yakima valley cabernet sauce
medallions of beef tenderloin quickly sauteed and served with fresh mushrooms in a brandy creme sauce
sauteed black tiger prawns served with freshly cooked linguini and lobster vin blanc sauce. freshly grated parmesan cheese
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
