Sumo Hibachi - Yakima, WA

Soybeans.

4 pieces. Deep-fried vegetable spring rolls.

Grilled dumplings.

Vegetable lightly fried with tempura sauce.

Shrimp and vegetable lightly fried with tempura sauce.

Deep-fried calamari rings with panko flour sweet chili sauce and Japanese mayo.

Deep fried two sopieces soft crab in tempura flour,on top chef special sauce.

Deep-fried shrimp breaded in shredded coconut with sweet chili sauce and Japanese mayo.

Deep-fried shrimp in tempura flour, on top chef special sauce.

Deep-fried fresh oyster with panko flour with Japanese mayo.

Deep Fried wheat flour ball inside with octopus

Japanese Style Fried Chicken

5 pieces of assorted sashimi.

Thin slices of seared, peppered tuna with ponzu and tartar sauce.

Cucumber rolled with crab meat, avocado, scallions, and masago, served with kimchi sauce.

Deep-fried spicy tuna inside jalapeno, with three kinds of special sauce.

Sliced yellowtail with jalapeno, ponzu, and tartar sauce.

6 pieces sliced octopus, with sliced lemon, served over sliced cucumber with kimchi sauce.

Thin sliced of seared peppered tuna, wrapped fresh mango and avocado, with chef's special sauce, and scallion on top.

Chopped tuna mixed with avocado and Sriracha sauce, scallion, sesame oil, soy sauce, and masago.

Fresh mango imitation crab meat, cucumber, crunch, red tobiko with chef's special sauce.

five piece Assorted Sushi

Served with house ginger dressing.

Salad with a salty seasoned microalgae base.

Spicy or regular. Imitation crabmeat with sliced cucumber and masago mixed with spicy or regular mayo.

Japanese-style fried chicken over green salad, with Chef's special dressing on top.

Green salad topped with sliced avocado, sesame seeds with chef's special dressing.

Cooked salmon skin salad with mixed vegetables.

Green salad mixed with crabmeat topped with sliced octopus, tuna, salmon and white fish, with chef's special dressing.

Soy bean soup with tofu, seaweed and scallions.

Sliced mushrooms, fried onions, and scallions in a traditional broth.

Saltwater fish.

Rich, sweet, and oily fish.

Ray-finned fish.

Cooked and seasoned mollusk.

Buttery mild fish.

Large red crab.

Cephalopod.

Mild tasting fish.

Shell fish.

White fish.

choice of : red, yellow, green, black

Inside spicy crab meat, avocado, on top spicy mayo, eel sauce, sesame seed.

Sushi roll prepared with avocado.

Avocado, asparagus, cucumber.

Toasted salmon skin, cucumber, and scallion.

Cucumber, crab, and avocado.

Buttery mild fish.

Steamed shrimp, green lettuce, cucumber with mayo.

Smoked salmon, cream cheese, and avocado.

Salmon, avocado, cucumber.

Inside spicy crabmeat, crab cheese, on top scallions, crunch, spicy mayo, eel sauce.

Crab makizushi sushi.

Tuna, salmon, white fish, masago over a California roll.

Inside spicy crabmeat, avocado, cream cheese deep-fried. On top grilled scallop, green onion, masago with chef's special sauce.

Inside tempura white tuna, cream cheese, crabmeat, on top salmon, spicy mayo, eel, and cream cheese sauce, fire with Bacardi 151.

Inside avocado, tempura shrimp, topped with avocado, shrimp, chef special sauce, and red tobiko.

Inside shrimp tempura, avocado, topped with crunch spicy tuna, spicy mayo, and gold tobiko.

Inside crab meat and avocado, on top fresh mango and mango sauce with crunch.

Inside spicy salmon, avocado, crab meat, and crunch, on the top scallop, yellowtail, spicy mayo, eel sauce, and black tobiko.

Deep-fried soft shell crab, avocado inside, topped with spicy tuna, spicy mayo.

Inside crab meat, avocado, crunch. On top, toast assorted fish, cream cheese sauce, eel sauce, fish powder.

Inside eel, steamed shrimp, cucumber, red tobiko. On top, seared salmon, with eel sauce, Sriracha.

Sliced cucumber wrap and inside US salmon, yellowtail, and tuna, along with masago, ponzu sauce, and kimchi sauce.

Deep-fried salmon, white tuna, avocado, kani, cream cheese, with special sauce, masago, scallion.

Inside spicy tuna, spicy crab meat, avocado, crunch, on top toast salmon, with spicy mayo sauce, sweet chili sauce, and Sriracha sauce.

Lobster salad, spicy tuna, crab meat, green tobiko, avocado, cucumber, wrap white soy paper, steamed shrimp with Sriracha sauce.

Inside spicy tuna and avocado, topped with seared pepper white tuna, spicy mayo, eel sauce and cilantro.

Tuna, salmon, crabmeat, cucumber, avocado, BBQ eel, wrap soybean paper, with eel sauce, spicy mayo, black tobiko on top.

Spicy crabmeat, avocado, crunch, topped with seared filet mignon and scallion, with eel sauce, spicy mayo and spicy Sriracha sauce.

BBQ eel and cucumber inside, topped with fresh avocado and eel sauce.

Shrimp tempura, spicy crabmeat, cream cheese, topped with avocado, spicy mayo, eel sauce, and crunch.

Shrimp tempura, avocado, topped with spicy crabmeat.

Inside shrimp tempura, crabmeat, topped deep fried scallop, black tobiko crunch, mixed with chef's special sauce.

Inside shrimp tempura, avocado rolled with crunch, with eel sauce.

California Roll, on top salmon and cream cheese, over toasted, with spicy mayo, eel sauce and bean sprouts.

Inside: spicy salmon, crab, white tuna, steamed shrimp deep fried Top: spicy mayo ,eel sauce, masago, and scallion

Inside jalapeno ,cream cheese, spicy crabmeat on top shrimp ,avocado spicy mayo sweet chili sauce

Inside: shrimp tempura, avocado topped with lobster salad with spicy mayo eel sauce

Inside: avocado crabmeat cream cheese Top: yellowtail seaweed salad spicy mayo eel sauce and crush peanut.

Inside tempura shrimp with avocado and cream cheese, on top spicy kani, cream cheese sauce, and eel sauce.

Inside: smoked salmon, crab white fish, avocado ,cream cheese deep fried Top: spicy mayo and masago

Inside: shrimp tempura ,mango Top: cook salmon mix with mayo, eel sauce, crunch red tobiko

Shrimp with vegetables lightly battered and deep-fried.

Shrimp, scallop, crabmeat, and vegetables.

Deep-fried chicken breast with panko flour with katsu sauce.

Pork loin with panko flour with katsu sauce.

Shrimp, scallop, and salmon.

Beef, chicken, and shrimp.

Shrimp, scallop and salmon.

Chicken, shrimp and beef.

3 pieces. Choice of salmon, tuna, yellowtail, eel, spicy salmon, spicy tuna, or spicy yellowtail.

Salmon, tuna, yellowtail, avocado, onion, and sesame seed, with chef's special sauce on top seaweed salad and masago.

California roll, tuna roll, salmon roll.

10 pieces of assorted sushi with tuna roll.

16 pieces of assorted sashimi.

12 pieces of assorted sashimi and sushi rice.

Eel and rice.

6 pieces sushi, 8 pieces sashimi with tuna roll.

Spicy tuna, spicy salmon, spicy yellowtail.

18 pieces of sushi with tuna roll and dragon roll.

9 pieces of sushi, 15 pieces of sashimi with shrimp tempura roll, house special roll.

Serves 4 to 5. 16 pieces sashimi, 12 pieces sushi and spicy tuna, eel roll, shrimp tempura roll, salmon roll, choice of any 2 chef's special roll.

five piece salmon sashimi, four piece salmon sushi with salmon roll

Cooked with teriyaki sauce.

Cooked with teriyaki sauce.

Sliced New York steak cooked with scallion, onion, and teriyaki sauce.

2 pieces lobster tail.

Chicken, shrimp, steak.

Lobster, shrimp, scallop.

Lobster, scallop, filet mignon.

Stir fried.

Vegetables weigh about 6oz

Chicken weighs about 6oz, Cooked with teriyaki sauce.

Sukiyaki beef weighs about 5oz, Sliced New York steak cooked with scallion, onion, with teriyaki sauce.

Salmon weighs about 4oz , Cooked with teriyaki sauce.

NY Steak weighs about 4oz

Filet mignon weighs about 4oz, Tenderloin.

Mild and sweet buttery seafood.

Vanilla, chocolate, strawberry, green tea.

Vanilla, chocolate, strawberry, green tea, mango.