Yelm Casa Mia - Yelm, WA

Mozzarella, meatballs, and tomato meat sauce.

Smokehouse bacon, lettuce, fresh tomato, fior di latte mozzarella, and sun-dried tomato aioli.

Prosciutto, salami, sliced tomato, lettuce, onion, and casa mia house vinaigrette.

Served with two dipping sauces.

Served with freshly baked flatbread.

Served with cheese, tomato, and basil.

Served with gorgonzola Parmigiano sauce and fig almond pesto. Thinly sliced with spritz for balsamic vinegar.

Served with gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil, and balsamic vinegar.

The American pizza Margherita. Inspired by Di Fara pizza in Brooklyn, New York. Tomato sauce, shredded mozzarella, Fior di Latte fresh mozzarella, Parmigiano, fresh basil, and extra virgin olive oil.

Thomas Govuosto opened the Torino Sausage Company on Dearborn Street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni.

Tomato sauce, mozzarella cheese, artisan pepperoni, salami, sausage, and mushrooms.

Tomato sauce, mozzarella cheese, mushroom, green pepper, onion, and black olive.

Served with gorgonzola Parmigiano sauce, roast chicken, onions, roasted red pepper, black olives, and basil. Finished with a spritz of balsamic vinegar.

Tomato and gorgonzola Parmigiano sauces with roast chicken, cashew, onions, and fresh basil.

Served gorgonzola Parmigiano sauce, grated potatoes, onions, and fresh basil. Finished with a swirl of white truffle oil.

Served with four cheese, pepperoni, Canadian bacon, tomato sauce, and herbs.

Served with white beans alla Toscana.

Boneless chicken breast sauteed and oven baked in pizzaiola sauce, parmigiana, and fior di latte fresh mozzarella. Served with spaghetti or fettuccine.

Oven-roasted twelve-ounce new york steak. Served with choice of spaghetti, fettuccini, or white beans alla Toscana.

Served with caramel sauce and vanilla ice cream.

Freshly baked in our pizza oven. Topped with ice cream.

Served with caramel, peach, or mango sauce.

Served with mango puree.

Served with Parmigiano, prosciutto, lemon, and olive oil.

Served with gorgonzola Parmigiano dressing, oven-roasted tomatoes, and smokehouse bacon.

Served with salami and pepperoni.

Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze.

Lettuce, Mozzarella Cheese, Sliced black olives, and your choice of dressing.

Classic Salad, Minestrone Soup and Roll.

Romaine and Parmigiano. Add Spicy Chicken or Shrimp if desired.

Slices of fresh mozzarella, pesto, and oven-roasted tomatoes over a bed of romaine.

Arugula topped with smokehouse bacon, and roasted tomatoes. A drizzle of sun-dried tomato aioli. Freshly baked flatbread. Topped with salad.

Served with a dollop of basil pesto.

Classic Salad, Minestrone Soup and Roll.

Spaghetti noodles with pesto, buttercream, and meat sauce.

Served with cream sauce and a drizzle of basil pesto.

Served with fresh herb butter and Parmigiano.

Served with tomato meat sauce.