Breadsmith - Appleton, WI

Our fluffy, soft white bread with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite!

The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior.

The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior.

The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior.

A toast to the traditional breakfast staple with a porous, spongy interior and textured crust from corn meal.

A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside.

A classic French favorite, hand rolled into the traditional "wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy.

A classic French favorite, hand rolled into the traditional "wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy.

The batard is the shorter, fatter cousin to the baguette. The crust is a beautiful, crispy, golden brown. The interior is light and chewy.

A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside.

A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition.

A classic French favorite, hand rolled into the traditional "wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy.

A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition.

A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition.

Our fluffy, soft white bread with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite!

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.

A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb.

The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993.

The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993.

Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor.

Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor.

Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor.

An authentic Icelandic bread rich in molasses and butter, creating a soft texture to the crumb.

Our soft, chewy wheat sandwich bread is made with wheat flour, wheat bran and rolled oats.

Italians favor them as "dipping cookies," either in a delicious cup of coffee, tea, hot chocolate, milk or in a special Italian wine known as Vin Santo.

A crunchy and dense Italian cookie that is filled with cocoa and chocolate chips for rich chocolate flavor.

A crisp, buttery cookie packed full of chocolate chips!

The perfect amounts of cinnamon, ginger and molasses are mixed together to create this sensational cookie.

A crisp, yet chewy sugar cookie that’s sure to satisfy your sweet tooth.

A crisp, yet chewy sugar cookie that’s sure to satisfy your sweet tooth.

A hearty cookie filled with rolled oats, flax seeds and sweet, tart bursts from dried cranberries.

Chunky peanut butter gives these cookies a heavenly flavor.

A crisp, yet chewy sugar cookie that’s sure to satisfy your sweet tooth.

A delightfully light, sweet bread with strong almond flavor, the slight crunch of poppy seeds and a drizzle of orange glaze.

Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma.

Just like grandma used to make. Our recipe uses rich chocolate chips and fresh bananas for a fabulous flavor and aroma.

Just like grandma used to make. Our recipe uses crunchy walnuts and fresh bananas for a fabulous flavor and aroma.

Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.

Loaded with pumpkin and perfectly spiced with a blend of cinnamon, cream cheese, nutmeg and allspice.

Loaded with pumpkin and crunchy walnuts. Perfectly spiced with a blend of cinnamon, nutmeg and allspice.

A hearty mix of the finest almonds and pecans with our crunchy oat clusters – go nuts!

Start your morning off right with our Cranberry Oat Crunch – a surprisingly sweet mix of cranberries and crunchy oat clusters.

A perfect blend of crunchy oat clusters, with a hint of vanilla – pure and simple.

Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma.

Just like grandma used to make. Our recipe uses rich chocolate chips and fresh bananas for a fabulous flavor and aroma.

Just like grandma used to make. Our recipe uses crunchy walnuts and fresh bananas for a fabulous flavor and aroma.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

10 oz.

8 oz.

Our traditional scone is loaded with plump, juicy blueberries.

Chocolate chips and slivered almonds complement each other beautifully in this delicious scone.

Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone.

Our traditional scone with the addition of sweet currants.

Our made-from-scratch artisan bread is dried and crumbled to become your new favorite recipe ingredient.

These golden toasted croutons are so tasty you will be tempted to eat them right out of the bag!

Thin baguette slices topped with a savory, garlic and herb spread, and toasted to a crunchy, golden brown.

A versatile white dough made using the same great ingredients and artisan techniques as our loaves. A fun way to bring our dough home and use creativity to make a delicious appetizer or dinner.

Our pizza dough with the added nuttiness of whole wheat flour. A great way to sneak whole grains into your kid's diet!

Our artisan bread is cut into bread pieces and dried for use as a recipe ingredient.