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The Platter

315 Turner Rd, Ashland, WI 54806

Hours of Service:

Monday: 12:00am - 10:00am

Tuesday: 4:00pm - 10:00pm

Wednesday: 4:00pm - 10:00pm

Thursday: 4:00pm - 10:00pm

Friday: 4:00pm - 10:00pm

Saturday: 4:00pm - 11:59pm

Sunday: 12:00am - 10:00am

Sunday: 11:00am - 11:59pm

(Hours of Service May Vary)
Lake Superior Fish Cakes

World famous fish cakes with roasted garlic aioli

Lake Superior Tacos

Fresh Lake Superior Trout grilled with cilantro and lime, shredded cabbage and avocado mousse finished with a mango salsa

Thai BBQ Tostadas

House smoked BBQ pulled pork, tomatillo salsa and sharp cheddar cheese with a sweet Thai chili sauce on a crispy tostada shell

Thai BBQ Tostadas

Fresh sea scallops, fennel and marinated grapes with a lemon tarragon vinaigrette

Bruschetta

Roma tomatoes, shallots, and fresh basil on a toasted English muffin finished with a light pesto sauce and balsamic reduction

Pizza Caprece

Grilled chicken, fresh roma tomatoes, basil, mozzarella and light pesto sauce on a grilled pita bread finished with a balsamic reduction

Grilled Romaine

Hearts of romaine charbroiled and drizzled with balsamic reduction

Caesar Salad

Crisp romaine, house made Caesar dressing, croutons & Parmigiano – Reggiano w/ grilled chicken or grilled wild jumbo shrimp

Orepuncher

Shaved prime rib, portobello, and Swiss served with Au Jus and horseradish sauce

Veggie Wrap

Tortilla shell with romaine, tomatoes, cucumber, wild rice, red onions, peppers, and chipotle mayo

Cant Hook

Beef patty layered with fried onions, cheddar, and pulled pork

Oredocker

Beef patty layered with caramelized onions, cheddar, and shaved prime rib

Prime Rib Wrap

Prime rib, sautéed onions, peppers, and wild mushrooms in a herb tortilla

BBQ Pulled Pork

In house smoked pork, cheddar, and homemade BBQ sauce

Whitefish Chipotle Flatbread

Lightly breaded Whitefish with red onions, tomatoes, and romaine on grilled flatbread

Edamame

Herb Roasted Mushrooms

Pan Seared Potato Gnochi

Maple planked Lake Superior Fish

Whitefish or Lake Trout baked on Maple plank

Fresh Lake Superior Fish

Whitefish or Lake Trout deep fried or broiled

Rib Eye Steak

16 oz of hand cut Choice steak char grilled

House Steak

Chef’s choice

Maple Barbecue Platter

Mix of smoked sausage, chicken, brisket and pulled pork

Pit Style Smoked Chicken

Smoked half chicken with a side of homemade BBQ sauce

Mediterranean Trout

Northwood’s favorite fish meets the Mediterranean with feta, roma tomatoes, fresh basil, banana peppers and cous cous finished with a light tomato compote. served with either soup or salad, and popover

Fennel Crusted Pork Loin

House marinated pork loin with freshly made spatzle, a three apple fennel salad and an apple cider Gastruique. served with either soup or salad, and popover

Citrus Shrimp Scampi

Jumbo black tiger shrimp sautéed in a garlic white wine sauce with lemon and orange zest tossed with angel hair pasta and finished with pineapple butter. served with either soup or salad, and popover

Baby Quail

Marinated and stuffed with goat cheese, fresh herbs and wrapped in bacon with roasted vegetable and fingerling potatoes in a Madeira sauce finished with a light drizzle of hoisin. served with either soup or salad, and popover

Seafood Truffle Risotto

Black tiger shrimp, pan seared sea scallops and a truffle infused risotto with fresh chives, basil and lemon zest. served with either soup or salad, and popover

Platter Ravioli

Chef’s choice home made ravioli. served with either soup or salad, and popover

Chicken Parmesan

Breaded pan fried chicken breast on Linguine and topped with marinara sauce. served with either soup or salad, and popover

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