Coffee Bean Connection - Baraboo, WI

The medium-sized black-brownish leaves of this high-grown tea produce a deep amber cup with a brisk, well-rounded, and flowery taste.

Chamomile blossoms have a mildly sweet and fruity flavor with a floral and soothing aroma. An infusion of chamomile is noted for its naturally calming energy and is one of the most popular caffeine-free herbal teas.

The large, dark, greenish-brown leaf brews to a light amber cup, and with a slightly sweet taste. This tea has more body than traditional green teas. Naturally decaffeinated using the co2 method.

A green tea is grown in the Yunnan district of china. The leaves are rolled into tight little pellets that resemble gunpowder. Light, clear with an aroma that is reminiscent of a cool forest or meadow.

A fruity blend of organic rosehips, organic orange peel, organic hibiscus, and natural flavors.

China's most famous tea! Dragon Well (Longjing) is grown in the fertile Longjing mountain area of Hangzhou and southwest of the west lake. This mountainous region holds back the cold currents from the north and the warm currents from the south, resulting in long periods of cloud cover. These ideal growing conditions produce what may be considered the best tea in china. Their flat, smooth leaves steep to emerald green liquor, and with a distinctive sweetness.

Earl Grey is a British tea classic and is the most popular tea in the western world. This citrus-scented tea blend has a rich history dating back to the 19th century sino-British trade of opium, tea, silk, and porcelain. This organic earl grey is a black tea blend of bold-flavored Yunnan Dian Hong harvested from antique tea trees infused with natural bergamot citrus from southern Italy.

These black, medium-sized leaves produce copper liquor that has a bright, and fragrant cup. This tea is smooth and full-bodied with a malty aftertaste.

Juicy and ripe Georgia peaches with just the right amount of Asian ginger spice add a wonderful flavor sensation to our house blend of black teas.

Juicy and ripe Georgia peaches with just the right amount of Asian ginger spice add a wonderful flavor sensation to our blend of black teas. Decaffeinated.

A perennial originated in tropical Asia and is now cultivated in many areas around the globe. For thousands of years, ginger root has been important for culinary, and medicinal purposes. Try this tasty herb alone or with a combination of other herbs and teas.

100% pure hibiscus tea made with only hibiscus flowers. A popular, healthy drink enjoyed since ancient times. Sometimes referred to as karkade, rosa de jamaica, Jamaican roselle, and red sorrell tea.

A hearty breakfast blend of Assam, China, and Nilgiri black teas. A great morning tea.

A specially baked tea is produced in the spring and winter. This special grade of tea is hand-harvested from the soft stem wu-Yi tea bush that is descended from the original tea bushes introduced to Taiwan from fuji in the 19th century. This tea has a light golden-amber infusion with a smooth body and sweet finish.

Organic green tea blended with fresh jasmine blossoms by a traditional tea scenting process. The green tea absorbs the natural essence from fresh jasmine blossoms and imparts a sweet and soothing fragrance in every cup.

Use a small amount blended with other teas to create a wonderfully aromatic herbal blend. Lavender is frequently used as an aid to sleep and relax. Makes a great bedtime drink.

Cut and sift organic lemon balm from the pacific northwest. Lemon balm is claimed to have antibacterial, antiviral properties, and it is also used as a mild sedative for a calming agent.

A lemony blend that combines organic lemon peel, organic lemongrass, organic lemon balm, and lemon verbena with natural lemon flavor. Caffeine-free.

A robust and full-flavored black tea blended with traditional Indian masala spices. Full notes of cardamom, ginger, and clove that's zesty and stimulating. Masala chai should be brewed strong and served sweet with steamed milk and sugar.

From the fuji province comes this beautifully styled, elongated leafed tea with white tips, and gray-green leaves. The tea brews to a pale golden cup with a sweet and mellow taste.

This is a wonderful tasting herb and a very beneficial one also. Peppermint is used for indigestion, relaxing stomach muscles, heartburn, general calming effects, and to help soothe a nagging cough. Great with a dash of honey.

Classic style compressed Pu-erh designed for an 8 oz infuser mug or teapot. Hand-harvested from the antique tea trees of jingmai managing, our pu-EHR tuo cha is rich, full-bodied, and smooth with a sweetly flavored infusion rarely found in this type of tea. Each tuo cha weighs 5 - 6 grams.

Blueberry flavored rooibos with bilberry leaves, cornflowers, and blueberries. Rooibos is processed from the leaf of the aspalathus linearis and while the liquor looks and tasted very much like tea, this is 100% caffeine-free.

Rich red rooibos, along with sweet cinnamon and aromatic cardamom, imparts a familiar taste to this caffeine-free chai blend. This tea mixes star anise, ginger, black pepper, and ramon nut to produce a truly original anytime chai. With its dark red infusion, rooibos chai is the perfect base for lattes and innovative cafe drinks.

Incredibly velvety aroma, flavor transform rooibos into a sophisticated, and elegant herbal tea.

South African red tea is high in antioxidants, flavonoids, low in harmful alkaloids, and tannins. The flavor is enhanced with wild cherry flavors.

High-quality rose hips and seedless. Use as a standalone tea or blend with other herbals. Very high in vitamin c.

A black tea mixed with the lively, fruity flavor of fresh orchard apples, cinnamon, and warm spices.

Native to India and tulsi is revered in ayurvedic medicine as a powerful healing plant. Our tulsi comes from northern India in the area known as south (awadh). Contains many antioxidants and is caffeine-free.

A well-balanced coffee with medium body, low acidity, immediate full flavor, and a wonderfully clean finish.

Medium body, well-rounded balance, a degree of natural sweetness, with a strong, vibrant flavor, and excellent aroma. Known for years as Brazil's green gold.

A blend of central American coffees - bright, lively, light in body with fresh berry notes, and immediate flavor at the first sip.

A sturdy, smoky, and bold cup for the dark roast lover. A great blend of coffees from around the world.

A classic Indonesian coffee. Heavy, robust body with earthy pungency, low and soft acidity, a well-defined, and lengthy finish.

A rich cup that displays a medium to full body, mid-range acidity, an intense flavor with citrus nuances, a clean, and lingering finish.

A great cup of coffee displaying full body, robust richness, and medium acidity with a clean finish.

A special blend of south and central American coffee beans. Dark enough for the west coast coffee lover.

Dark roasted, deep, smoky with a robust, bittersweet taste, full-body, long, and lingering finish.

Rich, creamy, and nutty with an amazingly well-rounded crema. A fabulous choice for straight espresso drinkers.

A distinctive cup - dry, wine-like notes with a deep, fruity aroma, flavor, long aftertaste with lingering richness, and complexity.

Incredibly distinctive with a thick, rich, vibrant body, a high-toned acidity, and floral and fruity highlights.

Grown on the Caribbean-facing slopes of the central mountain range. Admired for its full body, gentle, and deep rounded profile.

As exhilarating and mysterious as a late-night havana nightclub, this mid-dark roasted coffee carries a full, robust body, and intriguing finish.

Unique and exotic. A fragrance that is both pungent and wild, has a very low acidity level, a smooth yet syrupy flavor with a long, and distinctive finish.

Full-bodied, penetrating, balanced with a sharp, and bright finish. If that isn't enough and we've added extra caffeine to jump-start your day.

100% pure Kenya aa coffee beans with a rich body, pleasant vibrant acidity, fragrant aroma, winy aftertaste with overtones of berries, and citrus.

Vienna roasted and delightfully bright and clear. Light bodied with a sweet, nutty undertone, and a crisp finish.

Thick, round, and punchy. Spicy nose of black pepper, red curry, and nutmeg. Finishes with a touch of graham cracker.

A sweetly balanced coffee - delicate acidity, a surprisingly long, and bracing finish.

A dark, robust coffee made from a blend of Indonesian, central, and south American beans.

Very well balanced. Possessing a remarkable brightness, medium body, a sweet, crisp taste, and a delightful finish.

A chocolaty, nutty flavor with a slightly fruity finish of cherry undertones, and hints of vanilla. Balanced with a smooth aftertaste.

A high-grown coffee displaying excellent flavor with a full body and smooth finish. Complex and textured and delivering a richly rewarding cup.

Intense and robust body. Muted acidity with a bold, creamy finish. Hints of dried fruit in the aroma. Toffee and graham cracker in the cup.

Start your morning with a blast when you drink this rich and smooth coffee specially blended with beans from around the world.

A blend of Indonesian and African beans. Dark roasted, deep, and smoky with a mystifying aroma, a robust, bittersweet taste, full-body, a long, and lingering finish.

Full-bodied, syrupy, very low acidity, and earthy with complex overtones. Shade-grown.

A perfectly well-balanced body, pronounced and distinguished aroma along with bright, snappy, winey tones, rich, and intense flavor.

Supremely rich and darker European-style chocolate. Soon to be one of your favorites.

Like it just came out of the oven - sweet and juicy blueberry flavor with a hint of cinnamon.

One of our best sellers. The sweet and rich flavor of tropical nuts is drenched in rainfall of buttery caramel glaze.

This smooth blend of old-fashioned favorites and caramel will delight your taste buds.

A caramel pecan filling between layers of sweet pastry and topped with a decadent chocolate glaze.

A confection of pecans, caramelized sugar, and just like the candy of New Orleans.

A delectable blend of caramel, butter, brown sugar, and vanilla. Fair-trade.

This awesome flavor is packed with southern heat! A dash of spice, a handful of sweet bourbon glazed pecans, and streams of kickin' cayenne pepper radiating at the finish.

A decadent coupling of rich, intense espresso, creamy frothed milk, and deep dark chocolate.

Chocolate, peanuts, vanilla-like slipping a peanut butter cup into your morning cup of joe, and giving it a swirl.

The taste of warm, sweet buns covered with melted brown sugar, a sprinkle of cinnamon, buttercream icing, and a coating of crushed nuts.

The tropical flavor of fresh coconuts. Flaky and oh, so sweet. Soon to be one of your favorites.

Hints of cinnamon and brown sugar. The perfect combination of flavors joined together and making up the awesome flavor that everyone enjoys.

Sweet and tart berry notes with a smooth cream to jazz up your cup.

Reminiscent of the French dessert, luscious caramel, hints of sweet maple, and vanilla-infused custard. A true delight to the senses.

French-style vanilla with a dash of spice and caramelized notes.

Bold and brash. With the rich aroma and sharp nutty flavor straight from the shell to the cup.

The captivating flavor of rich, creamy butter rum, luscious caramel, and toasted hazelnuts.

An exciting island blend of luscious caramel, vanilla, and creamy Kahlua. Our top seller.

An exciting island blend of luscious caramel, vanilla, and creamy Kahlua. Our top seller.

A sprinkle of cinnamon, jamaican dark rum, and fresh southern pecans.

An outrageous blend of rich hazelnuts, roasted chestnuts, and toasted almonds covered by a blanket of spiced caramel.

Incredibly smooth Mexican liqueur tempered by a splash of vanilla cream.

An enticing concoction of chocolate, roasted hazelnuts, and ground cinnamon.

Bright red tart and juicy cherries ripe for the plucking. A unique coffee experience.

A creamy blend of delicious dark chocolate, kahlua, and warm cream.

A blend of warm and inviting oatmeal with a hint of sweet cinnamon and brown sugar.

Creamy vanilla backgrounds infused with the down-home flavor of juicy and red raspberry jam.

Fine Colombian beans enhanced with the taste of cinnamon and hazelnuts.

Vermont maple syrup with a hint of walnuts. A wonderful new England coffee.

A nice and smooth white chocolate-flavored coffee. Great to have with dessert.

Creamy kahlua liqueur flavor and a hint of rum for a fireside treat.

Like it just came out of the oven. Sweet and juicy blueberry with a touch of spice.

Medium body, well-rounded balance, a degree of natural sweetness, with a strong, vibrant flavor, and excellent aroma. Known for years as Brazil's.

A blend of Central American coffee beans. Bright, lively, light in body with fresh berry notes, and immediate flavor at the first sip.

A delectable blend of caramel, butter brown sugar, and vanilla.

Hints of cinnamon and brown sugar. The perfect combination of flavors joined together and making up the awesome flavor that everyone enjoys.

A rich cup that displays a medium to full body, mid-range acidity, an intense flavor with citrus nuances, a clean, and lingering finish.

Sweet and tart berry notes with a smooth cream to jazz up your cup.

Medium to heavy-bodied with bright, rich acidity, a sweet, and pleasant flavor. A fabulous choice for straight espresso drinkers.

French-style vanilla with a dash of spice and caramelized notes.

Bold and brash. With the rich aroma and sharp nutty flavor straight from the shell to the cup.

The captivating flavor of rich, creamy butter rum, luscious caramel, and toasted hazelnuts.

The wonderful taste of kahlua, caramel, and vanilla.

A sprinkle of cinnamon, jamaican dark rum, and fresh southern pecans.

An outrageous blend of rich hazelnuts, roasted chestnuts, and toasted almonds covered by a blanket of spiced caramel.

An intoxicating and rich taste of kahlua with a hint of cream.

A creamy blend of delicious dark chocolate, kahlua, and warm cream.

Smooth, light-bodied, slightly nutty in flavor, and aroma with a refreshing finish.

The great taste of the cookies. A blend of cinnamon and hazelnuts.

There are many variations of Sumatran coffee. All have a distinguished, robust, full body with a deep, complex flavor, low-toned acidity ad a lingering sweet finish. One of the world's most desired coffees.

Vermont maple syrup with a hint of walnuts. A wonderful new England coffee.