Le Macaron French Pastries - Brookfield, WI

15 macarons of your choice

6 macarons of your choice

4 beignets filled with mixed raspberries.

4 French beignets filled with chocolate hazelnut preparation

Made of very thin and flaky mille-feuille pastry, our Napoleon is layered with rich, and french vanilla custard. Such a magical combination.

a large slice of our 8in layered red velvet cake with cream cheese filling and icing.

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. Each portion is approx. 3in x 2in and 2.25in tall.

Our creme brulee is a smooth custard, baked with Madagascar vanilla beans, and caramelized to perfection. Includes dish.

A great classic of the French patisserie, our eclairs are made from choux pastry, filled with chocolate flavored custard, and dipped in chocolate fondant icing.

A great classic of the French patisserie, our eclairs are made from choux pastry, filled with coffee flavored custard, and dipped in coffee fondant icing.

A great classic of the French patisserie, our eclairs are made from choux pastry, filled with vanilla flavored custard, and dipped in vanilla fondant icing.

A great classic of the French patisserie, our eclairs are made from choux pastry, filled with pistachio flavored custard, and dipped in pistachio fondant icing.

Flourless fudgey chocolate cake, chocolate mousse, chocolate buttercream and chocolate ganache. finished with dark chocolate shaves.

Combo of 1 Eclair and 2 Macarons of your choice to be specified at check out.

Combo of 2 Eclairs and 4 Macarons of your choice to be specified at check out.

Alternate layers or coffee soaked sponge cake, coffee buttercream, chocolate ganache and a chocolate feuilletine base. A perfect combination of flavors and textures for a great classic of the French Patisserie.

Classic carrot cake with walnuts and cream cheese buttercream. Finished with an edible carrot decor.

Flourless chocolate cake, raspberry mousse, raspberry jam, vanilla buttercream and chocolate ganache.

A large slice of chocolate cake and strawberry buttercream, wrapped with chocolate buttercream and chocolate chips. Our secret buttercream recipe draws it roots from Germany and Switzerland, a buttercream which is much lighter and less sweet than the American recipe.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Our Black Forest Cake includes a dark chocolate genoise, soaked with kirsc- syrup, layered with white chocolate vanilla Bavarian cream, with a Morello cherry center, chocolate icing and chocolate curl. (single)

Our Crème Brûlée is a smooth custard, baked with Madagascar vanilla beans and caramelized to perfection. (Same recipe and size of 3.5 floz than our famous creme brûlée which came in a ceramic dish but our disposable container allow us to shave $3.00 off!)

1 scoop of our premium gelato or sorbet 3.5oz Choose among the 18 flavors. Macaron not included

2 scoops of premium gelato 7.0oz Select among the 18 flavors available. Macaron not included