Mr. B Steakhouse - Brookfield, WI

Iceberg lettuce with bacon lardons, buttermilk dressing, cherry tomato, and Roth blue cheese crumbles.

Romaine lettuce with an anchovy-romano dressing, croutons, and parmesan cheese.

Truffle burrata with balsamic vinegar, arugula, and roasted red onion.

Curry, Moscato wine, and sweet herbs.

Romaine, watercress, roasted cherry tomatoes, cucumber, red onion, bacon, croutons, avocado, feta and herb vinaigrette

Carrot puree, braised white beans, olive tapenade, fennel salad

Two 5 oz cold water tails steamed with herbs. Served with spinach and drawn butter.

Butternut squash, Brussels sprout leaves, bacon jus, granny smith apple salad

1 lb. Steamed red king crab with spinach, potato puree, and lemon.

A full rack of slow-cooked and charred baby back ribs with fries.

Grilled 1/2 lb. Angus patty on a buttered Sciortino bun with a choice of cheese. Served with French fries.

Strausburg-cut chicken, potato puree, sauteed mushrooms, mushroom cream sauce.

Marinated and grilled NY strip with haystack onions, mushrooms, roasted tomato, and aioli on a Sciortino's roll. Served with French fries.

Butternut squash, Brussels sprout leaves, sage, brown butter, walnuts

Your choice of 8 or 12 ounce Filet comes with your choice of potato and sauce.

18 oz. Come with your choice of potato and sauce.

Double-cut chops. Come with your choice of potato and sauce.

28 oz. Come with your choice of potato and sauce.

14 oz. Come with your choice of potato and sauce.

42 oz with potato, vegetable, and sauce. Come with your choice of potato and sauce.

16 oz full flavor Angus strip. Come with your choice of potato and sauce.

Jumbo Gulf shrimp baked with garlic butter and herbed breadcrumbs.

1/4 lb. Mustard mayonnaise and cocktail sauce.

Steak-cut bacon grilled in wood-roasted oven.

Herb remoulade, celery root salad & citrus vinaigrette

Lightly fried, marinated in garlic, and mint. Served with marinara sauce.

Cocktail sauce and lemon.

Chopped raw filet mignon with Dijon mustard, capers, red onion, and aioli.

Baked with creamy spinach, bacon, and Pernod. Served with bearnaise sauce.

Maine lobster and cavatappi pasta with a lobster, Cheddar cheese sauce, and herbed breadcrumbs.

Lightly fried and thinly sliced Spanish onions marinated in buttermilk.

Per person. Shrimp, lobster, oysters, and crab roasted in the oven with white wine, garlic, and herbs.

Jumbo lump blue crab and mustard mayonnaise.

1 lb. Mustard mayonnaise and lemon.

Gingersnap Crust, Poached Pears, Maple Tuile

6 oz Filet comes with your choice of potato and sauce.

South African lobster tail.with a 6 oz Filet comes with your choice of potato and sauce.

6 oz Filet comes with your choice of potato and sauce.

6 oz Filet comes with your choice of potato and sauce.

6 oz Filet comes with your choice of potato and sauce.

6 oz Filet comes with your choice of potato and sauce.