Sakura Japanese Cuisine - Chippewa Falls, WI

Lettuce, cucumber, and tomato served with ginger dressing.

Crab stick and cucumber mixed crunch with spicy mayonnaise and masago.

Crispy salmon skin with cucumber and chef's dressing.

Tuna, salmon, and California roll.

3 pieces tuna, 3 salmon, and 3 yellowtails.

3 pieces tuna, 3 salmon, and 3 yellowtails.

Sliced eel on a bed of seasoned rice.

4 pieces salmon sashimi, 4 pieces salmon sushi, and 1 salmon roll.

12 pieces sashimi, 8 pieces sushi, shrimp tempura roll, and spicy tuna roll.

16 pieces sashimi, 12 pieces sushi, chef special roll, and California roll.

Seared tuna with chef's special sauce.

Tuna, salmon, mango, and avocado crunch mix with chef's sauce.

Super white tuna with chef's special sauce.

Sliced yellowtail with jalapeno and chef special sauce.

Tamago, cucumber, crabmeat, and avocado.

Crabmeat, cucumber, and avocado.

Salmon, cucumber, and avocado.

Cream cheese, smoked salmon, and cucumber.

Shrimp, cucumber, avocado, lettuce, and Japanese mayonnaise.

Shrimp, egg, crabmeat, and cream cheese.

Deep-fried shrimp, avocado, and cucumber.

Deep-fried chicken, avocado, and cucumber.

Deep-fried soft shell crab with avocado and cucumber.

Deep-fried lobster, cucumber, avocado, and mango.

Deep-fried mixed vegetable.

Japanese noodles served in a broth with vegetables.

Japanese noodles served in a broth with chicken and vegetables.

Japanese pan-fried noodles with your choice of chicken, beef, shrimp, or vegetable in chef's special sauce.

Japanese noodles served in a broth with shrimp and vegetable tempura on the side.

Shrimp, scallop, crabmeat, white fish, and veggies with udon noodles in the broth.

Soybean broth.

Steamed soybeans.

Steamed shrimp dumplings

Pan-fried pork dumplings.

Fried tofu.

Grilled chicken on skewers.

Deep-fried scallops, shrimp, kani, and vegetables.

Deep-fried soft shell crab with mango sauce.

Octopus balls.

Green tea, mango, or strawberry.