Princess Cafe - East Troy, WI

Peppermint, spumoni, vanilla, and rainbow sherbert.

With bernaise sauce.

Sauteed in garlic butter.

Garlic butter.

Broiled strip steak sandwich served open-faced with garlic toast.

Combination platter with fried shrimp, lake perch, frog legs, and scallops.

Pan-fried in garlic and served with drawn butter.

Served with cocktail sauce.

Sauteed in butter with garlic and wine.

Served with drawn butter.

Lightly breaded and fried.

Sauteed in garlic butter and bread crumbs.

Sauteed in garlic butter and bread crumbs.

Served with asparagus and dill champagne sauce.

USDA prime.

USDA prime.

Sauteed new york strip in garlic, mushrooms, onions, wine, and demi-glaze. Served with wild rice and vegetable.

Carved at your table with cauliflower, broccoli, asparagus, tomato, carrots, and mushrooms. Served with bearnaise and hollandaise sauce.

Medallions of beef tenderloin sauteed in butter topped with artichoke hearts and bearnaise sauce with vegetables.

Sauteed with onions, mushrooms, and green peppers in wine sauce.

Sauteed with onions, mushrooms, and green peppers in wine sauce.

Full slab with tangy BBQ sauce.

Served with orange sauce.

Served with fresh vegetables.

Served with applesauce.

Sauteed breast of chicken crowned with creamed spinach and cheese sauce.

One-half chicken broiled with lemon butter and oregano sauce.