Silver Spur Texas Smokehouse BBQ - Elm Grove, WI

A full slab of St. Louis ribs, a whole chicken, 1 lb. of sliced brisket, creamy cole slaw, dill potato salad, ranch beans, fries, and corn muffins. Feeds 4 to 5 people.

Ribs so good they’ll. Wait for it. stick to your ribs.

Tater tots smothered with co-jack cheese, chopped tomatoes, black olives, scallions, and sour cream.

Lightly smoked and tossed in our special hot sauce, sided with blue cheese dressing. Can’t take the heat? That’s cool, try BBQ.

Jumbo shrimp hand-breaded with delicious coconut batter. Served with spiced island marmalade.

Each batch of chips is made fresh to order and comes with house-made salsa.

Homemade chips topped with all the fixins. Try ‘em sloppy: chili, beans, jalapenos, and co-jack cheese over chips. LARGE SERVING!

This chicken wears a coat of sweet crumbs and comes with fries and creole mustard.

Shoestring sweet onion strips, tossed in seasoned flour and fried. Perfect dipped into our chipotle mayo.

A cheddar and Monterey Jack 1-2 punch melted in a grilled tortilla, with sour cream and pico de gallo.

Fresh jalapenos are stuffed with cream cheese then hand-breaded and fried to crispy perfection — served with ranch dipping sauce.

Shredded napa cabbage and romaine work together with their pals — pea pods, tortilla chips, grilled chicken, and honey mustard dressing — to make this one sensational salad.

Hearts of romaine with house-made dressing, tossed with Parmesan cumin croutons.

Seasonal greens with avocado, tomato, black olives, salsa, and sour cream served with marinated grilled chicken — this one pushes the definition of salad right to the limit.

It’s soup. It’s salad. It’s a classic combo and it comes with a corn muffin.

Chili topped with co-jack cheese, onion, jalapenos and sour cream. No Texas accent required.

Mixed greens, pea pods, bell pepper, tomato, cucumber, feta cheese, avocado, and croutons. Choice of dressing.

Top sirloin steak on mixed greens with bleu cheese, onion, tomato, pea pods, and sauteed mushrooms.

This one’s got it all: chopped romaine lettuce topped with avocado, blue cheese, smoked bacon, roasted corn, tomato, egg, and smoked turkey breast.

Texas chili topped with cheese, onion, fresh jalapeno, and sour cream. Comes with a house salad with a corn muffin to mop it all up.

Jumbo gulf shrimp hand-breaded in delicious coconut batter. Served with spiced Island marmalade, potato or rice, and vegetable.

You choose chicken or steak. We handle the rest. Served with our award-winning 4-pepper gravy, garlic mashed potatoes, and grilled veggies.

Shrimp and sea scallops are simmered with roasted red peppers making this creamy dish one you won’t wanna miss.

Pick a filling that fills you with joy then really enjoy it with a side of Mexican rice and frijoles charros.

Meet the lovechild of suburb-b-que and Mexican food. This burrito is packed with shredded pork then covered with melted cheese, house-made salsa, sour cream and served with Mexican rice and frijoles charros.

This 12 oz. ribeye is hand-cut and grilled any way you want it. With the help of garlic mashed potatoes, roasted vegetables, and red chile onion strings this is a meal you won’t soon forget.

This has got it all: jumbo gulf shrimp, chicken breast, sausage, and veggies tossed in a Cajun cream sauce.

Get a load of this. It’s everything you love about steak fajitas rolled up burrito-style. Need more? Okay, how about topping it off with melted cheese, salsa, sour cream, and a side of Mexican rice?.

Let’s taco bout whether you’re feeling more like chicken or steak? Both are great and come with lettuce, tomato, sour cream, and salsa. And obviously, you’re getting some Mexican rice and frijoles charros, too.

Did you know “fajita” is Spanish for “delicious, sizzling fiesta for your taste buds?”.

Did you know “fajita” is Spanish for “delicious, sizzling fiesta for your taste buds?”.

This ain’t your average blt. it’s a grilled Atlantic salmon fillet, bacon, lettuce and tomato served open face-style on a grilled baguette, topped with chipotle mayo.

Grilled top sirloin with caramelized onions, mushrooms, Jack cheese.

Smoked pulled pork sandwich, served with your choice of side!

Boneless skinless chicken sandwich. Broiled, roasted, or grilled.

Man your battle stations. Thin shaved prime rib, smoked turkey breast, grilled onion, Monterey Jack cheese, and chipotle mayo are served up on a sub roll making this torpedo a guaranteed direct hit.

Grilled chicken breast, Monterey Jack, salsa fresca topped with the crazy-good combo of guac and bacon.

The catch of the day pan sauteed and served on a grilled French roll with remoulade sauce makes this sandwich rich on flavor.

A savory, slightly spicy burger made with sweet potatoes, black beans, and brown rice. On angelic sprouted seven-grain bread with avocado.

Beef sandwich.

Poultry sandwich.

Turkey, bacon, Swiss cheese, lettuce, and tomato served between 2 pieces of grilled Texas toast. We even toss in some chipotle mayo. You know, for fun.

Chicken breast rolled in sweet crumbs and fried crisp, topped with bacon and Swiss, sided with creole mustard — bless you bubba for this creation.

No meat? No problem. Romaine, tomato, red onion, sprouts, cucumber, avocado, and Pepper Jack all rolled in a jalapeno tortilla.

Okay, so a BBQ joint in Wisconsin perfects a Philadelphia favorite? so crazy you just have to try it.

Like a pair of jeans or your favorite t-shirt, our plain 1/2-lb.burger is a simply delicious, tried-and-true classic. Add-ons for an additional charge.

American ingenuity meets the flavors of Mexico in this 1/2-lb.burger topped with sauteed peppers and onions, melted Monterey Jack, and guac.

Burger with bacon, wisco cheddar, and BBQ sauce. This is the stuff dreams are made of.

Pick what you want, this is all about you. Add-ons for an additional charge.

A full slab of St. Louis ribs, a whole chicken, 1 lb. of sliced brisket, creamy cole slaw, dill potato salad, ranch beans, fries, and corn muffins. Feeds 4 to 5 people.

No choice to make here, you get ‘em all.

Fresh cod beer battered and fried. Served with cole slaw, homemade southwest tartar sauce and choice of side.

Alaskan cod oven baked with our homemade seasoning. Served with cole slaw, homemade southwest tartar sauce and choice of side.

Fresh lake perch lightly floured, seasoned and pan fried to perfection. Served with cole slaw, homemade southwest tartar sauce and choice of side