Salty Seafood & Spirits - Fond du Lac, WI

1 lb.

5 pieces.

In the shell 12 pieces.

2 pieces.

Mushrooms, onion rings, cheese nuggets, and mozzarella sticks.

Serves three to five. Jalapeño cheddar munchers, chicken tenders, Louisiana shrimp, mozzarella sticks and onion rings.

Serves three to five. Shrimp cocktail, mussels, stuffed mushrooms with scallops, oysters crab skins and escargot.

Cheddar & jack cheese.

Cheddar & jack cheese.

Cheddar & jack cheese.

Cheddar & Jack Cheese.

Served with sour cream.

Served with sour cream.

Crock. With melted Swiss and provolone cheese.

Voted best in fond du lac.

A cup of one of our great soups and a trip to our salad bar.

Romaine lettuce with marinated shrimp, Parmesan cheese and caesar dressing.

Romaine lettuce, grilled chicken breast, Parmesan cheese and caesar dressing.

Fettuccine pasta sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.

Shrimp, scallops, crab blend, and mushrooms sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.

Shrimp, scallops, and crab blend in a homemade cheese sauce, topped with seasoned bread crumbs.

Shrimp and mushrooms sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.

Chicken and mushrooms sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.

Chicken and broccoli served in a creamy garlic sauce over penne pasta topped with provolone and baked.

Sauteed in butter with garlic and red peppers, tossed in Angel Hair.

Warm crab blend, cheddar cheese and served on a croissant.

Lightly breaded haddock served with a slice of American cheese.

Thick, tender piece of prime rib served with sauteed onions & jack cheese.

1/2 pound, open flame grilled and topped with American cheese.

1/2 pound, open flame grilled.

Tenderloin, open flame grilled.

With melted jack cheese and bacon.

Medium spiced.

Lightly breaded grouper served on a freshly baked roll.

1/2 pound, open flame grilled with American cheese and bacon.

Turkey, ham, jackand American cheese, crisp bacon, lettuce, tomatoand mayonnaise.

4 pieces

Broiled with crab stuffing.

Grilled or Cajun.

Served hot or cold in the shell & served with our own cocktail sauce or drawn butter.

Freshly prepared with our special breading & served with our own cocktail sauce.

Broiled, deep fried or Cajun style.

Baked haddock and shrimp topped with nwlted jack and cheddar cheese.

Lightly breaded and deep fried.

Broiled with our crab meat stuffing.

Broiled in garlic or deep fried.

Broiled, Cajun or pan-fried.

Deep-fried.

Stuffed shrimp and scallops.

Deep fried shrimp, scallops and clam strips.

Broiled, deep fried or Cajun style.

10 oz. open flame-grilled (USDA choice).

Lightly breaded and deep fried.

Victoria's homemade pan fried crab cakes.

Broiled, deep fried or Cajun style.

Broiled, deep fried or Cajun style.

Lightly breaded and deep fried.

Lightly breaded and deep fried.

10 Ounces open flame grilled.

6 Ounces open flame grilled.

Shrimp, scallops, crab blendand mushrooms in white wine with cream and Parmesan cheese.

Shrimp and mushrooms sauteed in white wine with cream and Parmesan cheese.

Shrimp, scallopsand crab blend in a homemade cheese sauce, topped with seasoned bread crumbs.

Warm crab blend, cheddar cheese and served on a croissant.

Lightly breaded haddock served with a slice of American cheese.

Thick, tender piece of prime rib served with sauteed onions & jack cheese.

1/2 pound, open flame grilled and topped with American cheese.

1/2 pound, open flame grilled.

Tenderloin, open flame grilled.

With melted jack cheese and bacon.

Medium spiced.

Lightly breaded.

Broiled with crab stuffing.

Grilled or Cajun.

Served hot or cold.

Broiled shrimp stuffed with scallop & baked with provolone & swiss.

Broiled prawns stuffed with scallops then baked with provolone and swiss.

Broiled or scampi.

Broiled prawns and ribeye (8 oz.).

Broiled prawns and tenderloin (11 oz.).

Broiled prawns and prime rib (8 oz.).

Broiled or grilled. Dill sauce optional.

Broiled, deep fried or Cajun style.

Deep fried or broiled with garlic.

Baked haddock and shrimp topped with jack and cheddar cheese.

Served with a choice of our sauces.

Broiled with our crabmeat stuffing.

Lightly breaded and deep fried.

Lightly breaded and deep fried.

Open flame grilled or Cajun style.

Broiled, Cajun or pan-fried.

Broiled, deep fried or Cajun style.

Lightly breaded and deep fried.

Victoria's homemade pan fried crab cakes.

Panko breaded & deep fried.

Choice of any 2 of the following combinations.

Deep fried shrimp, scallops, clam stripsand haddock.

Broiled scallops, broiled grouper and stuffed shrimp.

Steamed shrimp in the shell, snow crab legs and broiled haddock fillet.

Broiled 5 oz.lobster and steamed snow crab legs.

Broiled 5 oz. lobster, steamed snow crab legs and deep fried shrimp.

Scallops, shrimp and haddock broiled with garlic butter.

Broiled 5 oz. Lobster, steamed snow crab legs & deep fried shrimp.

Choice of 10 oz. Ribeye or Prime rib with 7 oz. Cold water lobster.

Choice of 10 oz. Ribeye or Prime rib with 7 oz. Cold water lobster.

Choice of 10 oz. Ribeye or Prime rib with breaded deep fried lobster.

(USDA Choice)

12 oz tenderloin open flame grilled, sautted mushrooms & bacon.

USDA choice. 14 oz. open flame grilled.

12 oz open flame grilled.

Fettuccine pasta sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.

Shrimp, scallops, crab blend, and mushrooms sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.

Chicken and mushrooms sautéed in white wine with cream and Parmesan cheese. Served with garlic bread.

Shrimp, scallops, crab & mushrooms sauted in white wine with cream & parmesan cheese.

Chicken and broccoli served in a creamy garlic sauce over penne pasta topped with provolone and baked.

Sauteed in butter with garlic and red peppers, tossed in Angel Hair.

Shrimp scallops and crab blend in a homemade cheese sauce, topped with seasoned bread crumbs.