The Green Dragon Brew Pub - Fond Du Lac, WI

A Half pound of premium coloin fried in our ale batter til golden and crisp.Served with tartar sauce.

A half pound of premium cod loin seasoned and baked with a touch of butter until flaky.Served with drawn butter.All dinners include coleslaw, rye bread, and a choice of hand-cut wedges, wild rice, or German potato pancakes.

All dinners include coleslaw, rye bread, and a choice of hand-cut wedges, wild rice, or German potato pancakes. A fresh shrimp dredged in our salt and pepper coating and lightly fried. Served with sriracha lime cocktail sauce.

All dinners include coleslaw, rye bread, and a choice of hand-cut wedges, wild rice, or German potato pancakes. Hearty New England style chowder made with wild caught Alaskan cod.

Two hearty slices of our beef, pork, and bacon Meatloaf, lightly grilled and topped with a sweet sriracha tomato sauce and crispy jalapenos. Served over garlic mashed potatoes with beer braised green beans.

Two locally sourced mushroom and Swiss sausages seared until crispy with mushrooms and served on a bed of sour cream and chive mashed potatoes topped with a rich stout and mushroom gravy.

Tender Chicken rolled up with bacon, roasted peppers, sautéed onions, Cheddar cheese, and mashed potatoes. Topped with chili, chipotle mayo, sour cream, and served with a side of wild rice.

Juicy pork loin cutlet dusted with seasoning and fried until crisp. Served with German potato pancake, braised red cabbage, and apples, and topped with a rich stout and mushroom gravy.

Fresh fried tortilla chips covered in melted Cheddar cheese and topped with chili, an extra helping of shredded Cheddar cheese, sour cream, and green onions.

Fresh fried tortilla chips covered in melted mozzarella and Cheddar cheese. Topped with herb grilled chicken, roasted green peppers, sauteed onions, sour cream, and jalapeno-mango salsa.

A classic made with marinara and topped with a blend of mozzarella and Cheddar cheese.Fresh homemade pizza crusts hand rolled and lightly grilled for a unique flavor.Topped with your favorite toppings.

Marinara with a blend of mozzarella and Cheddar cheese and topped with pepperoni.Fresh homemade pizza crusts hand rolled and lightly grilled for a unique flavor and topped with your toppings.

Garlic cream with a blend of mozzarella and blue cheese topped with our blend of roasted peppers, sauteed onions, and herb-marinated grilled chicken.Fresh homeamde pizza crusts hand rolled and lightly for a unique and topped with your favorite toppings.

Ranch topped with mozzarella, Cheddar, chicken, crisp bacon, red onion, and tomato.

Light marinara, mozzarella, and slices of tomato, baked until crisp, and topped with fresh basil and balsamic reduction.

Garlic cream sauce topped with mozzarella, mushrooms, and green onions.

Tender grilled chicken and crisp bacon over sweet sriracha sauce, mozzarella, and Cheddar cheese. Topped with blue cheese and ranch.

tender beef simmered with peppers, beans, ripe tomatoes, and our secret blend of spices. Topped with Cheddar.

A large portion of warm cinnamon-maple bread pudding loaded with roasted walnuts and raisins. Topped with whiskey caramel and whipped cream.

A rich slice of decadent New York style cheesecake served with pretzels dripping in whiskey caramel and chocolate sauce.

Our crispy bacon meatloaf sandwiched between fried mac and cheese for buns with fried onions. Served on a bed of greens with sweet and spicy sriracha ketchup.

Hard-boiled eggs wrapped in sausage and fried until golden brown. Served on a nest of spring greens with brown ale honey mustard.

Roasted pepper with sauteed onions in melted Cheddar cheese. Folded in a garlic herb tortilla and served with chipotle mayonnaise.

Our own pumpernickel pretzel knots served with Widmer's beer cheese dipping sauce.

Choose from hand battered crimini mushrooms, sweet onion rings, crunchy pickle spears, or a platter of all three. rolled in crisp panko, fried until crisp. Served with a side of ranch.

A half-pound of brick cheese curds from Widmer’s of Theresa, Wi. Hand battered and fried until crisp and served with a side of ranch or marinara.

Sauteed spinach and artichoke hearts with plenty of garlic in a rich cream and cheese sauce. Lightly broiled with parmesan and served with fresh fried tortilla chips.

Juicy pork schnitzel on a toasted beer bun with braised red cabbage, brown ale honey mustard, and warm brie.

Thick sliced fried Muenster cheese on a toasted brioche bun with roasted red pepper and garlic aioli, lettuce, and tomato. served with a pickle spear and a choice of our hand-cut wedges, cup of soup, side salad, coleslaw, or German potato pancakes.

Grilled marble rye bread loaded with chunks of corned beef, Swiss cheese, sauerkraut, and our Thousand Island dressing. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, side salad, coleslaw, or German potato pancakes.

Crispy beer battered cod loin on buttery toasted brioche bun. Topped with Romaine lettuce, tomato, and a side of tartar sauce. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, side salad, coleslaw, or German potato pancakes.

Garlic herb wrap with chicken, bacon, ranch, spring mix, and tomatoes. Served with your choice of side. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, side salad, coleslaw, or German potato pancakes.

Refreshing grilled chicken breast topped with mango-jalapeno salsa, spring greens, and chipotle mayonnaise. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, side salad, coleslaw, or German potato pancakes.

Beer battered or grilled chicken breast topped with cheddar cheese, sautéed onions, lettuce, tomato, and honey mustard. Served on a brioche bun. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, side salad, coleslaw, or German potato pancakes.

Crisp Romaine topped with herb marinated chicken breast, diced avocado, cherry tomatoes, hardboiled Egg, crispy bacon bits, blue cheese crumbles, and green onion.

Lightly seasoned broiled salmon filet served on a bed of spinach with avocado, cucumbers, green beans, cherry tomatoes, and croutons.

Crisp Romaine tossed in our classic Caesar dressing with shaved parmesan and croutons.

A crispy taco shell filled with crunchy Romaine. Piled high with grilled chicken breast, sliced avocado, Santa Fe black bean and corn salsa, fresh tomato, green onion, and sour cream.

Spring greens topped with tender roasted red beets, tangy goat cheese, and pickled radishes.

Spring greens topped with cherry tomatoes, cucumber, carrot, and croutons.

Widmer's beer cheese spread, ale battered onion rings, stout braised criminis. 1/3 lb Angus burgers are served on our toasted, buttery brioche buns. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, salad, coleslaw or German potato pancake.

Comes with lettuce, tomato, red onion, and a pickle spear. Add all your favorite toppings and create your own special burger. 1/3 lb Angus burgers are served on our toasted, buttery brioche buns. All Burgers are served with a pickle spear and a choice of our hand-cut wedges, cup of soup, salad, coleslaw or German potato pancake.

Thick-cut bacon and Cheddar cheese. 1/3 lb Angus burgers are served on our toasted, buttery brioche buns. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, salad, coleslaw or German potato pancake.

Widmer’s brick cheese curds griddled until crispy and draped over a burger. Topped with grilled onions and roasted red pepper aioli on toasted rye bread. 1/3 lb Angus burgers are served on our toasted, buttery brioche buns. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, salad, coleslaw or German potato pancake.

A tender quinoa and chickpea veggie patty seasoned with southwest spices. Topped with pepper Jack, green dragon roasted peppers, avocado, and roasted red pepper and garlic aioli. 1/3 lb Angus burgers are served on our toasted, buttery brioche buns. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, salad, coleslaw or German potato pancake.

Grilled topped with Spicy peanut butter sauce, crispy fried jalapeno strips, lettuce, tomato, and red onion. 1/3 lb Angus burgers are served on our toasted, buttery brioche buns. All Burgers are served with a pickle spear and a choice of our hand-cut wedges, cup of soup, salad, coleslaw or German potato pancake.

Pile high with peppers this burger comes with pepper jack cheese, our roasted green pepper blend, sliced fresh jalapenos, and topped with chipotle mayonnaise .1/3 lb Angus burgers are served on our toasted, buttery brioche buns. Served with a pickle spear and a choice of our hand-cut wedges, cup of soup, salad, coleslaw or German potato pancake.

Topped with Cheddar, parmesan, pecorino Romano, asiago, and garlic crumb topping. Tender penne noodles covered in rich white cheddar cheese sauce with Monterey Jack, pepper Jack, provolone, and asiago.

Crisp bacon, sliced jalapenos, and our roasted pepper blend, folded into rich penne and topped with more pepper Jack and crispy jalapenos. Tender penne noodles covered in rich white Cheddar cheese sauce with Monterey Jack, pepper Jack, provolone, and asiago.

Given the pizza treatment, this penne is topped with our marinara sauce, shredded mozzarella and cheddar, a generous amount of pepperoni, and fresh basil. Tender penne noodles covered in rich white Cheddar cheese sauce with Monterey Jack, pepper Jack, provolone, and asiago.

Breaded chicken tenders, tossed in honey chipotle BBQ and medium Buffalo sauce, drizzled with herb ranch and crumbled blue cheese.Tender penne noodles covered in rich white Cheddar cheese sauce with Monterey Jack, pepper Jack, provolone, and asiago.

Our Traditional jumbo chicken wings are triple fried till super crispy and served with celery sticks and your choice of our blue cheese or ranch dressing.

Fresh chicken tenders hand breaded in our special breading served with celery sticks and your choice of our blue cheese or ranch dressing.