Benvenuto Italian Grill - Fond du Lac, WI

Norwegian salmon fillet is fresh never frozen. Cut daily it is hand-trimmed and skinless.

Wild-caught cod lightly breaded and fried or brushed with butter and baked. Served with coleslaw.

Grilled chicken breasts with peppers, onions, mushrooms, and mozzarella.

Pepperoni, ham, Italian sausage, mushrooms, onions, black olives, bell peppers, and pizza sauce with 4 kinds of cheese.

Pepperoni, ham, Italian sausage, nukes bacon, pizza sauce, and 4 kinds of cheese.

Fresh mozzarella, basil, oven-roasted tomatoes, and garlic on an olive oil brushed crust.

Fresh mozzarella, basil, oven-roasted tomatoes, and garlic on an olive oil brushed crust.

Meatballs with marinara and fresh mozzarella. Served open-faced on an Italian roll.

A toasted Italian roll with smoked ham, pepperoni, salami, mozzarella, lettuce, tomato, red onion, and Italian dressing.

Served with fresh, never frozen salmon fillet on toasted thick-sliced sourdough with dill aioli, tomato, red onion, bacon, arugula, and honey-lemon vinaigrette.

Spicy grilled chicken, smoked thick sliced bacon, cheddar cheese, and chipotle ranch.

Grilled chicken breast with lettuce, tomato, and red onion. Served on an Italian roll with pesto mayonnaise.

Served with thinly sliced prime rib on grilled sourdough with portabellas, onions, melted provolone, and a side of au jus.

Chicken tenders, bacon, cheddar, lettuce, and tomatoes with ranch dressing.

Grilled chicken breast, parmesan, lettuce, and Caesar dressing.

Spicy grilled chicken breast, bacon, tomato, cheddar, romaine, bell pepper, onion, black bean corn salsa, and chipotle ranch.

Pepperoni, ham, Italian sausage, 4 kinds of cheese, and pizza sauce.

Seasoned spinach and ricotta with four kinds of cheese and alfredo.

Comes with butter and is baked. Served with coleslaw.

A fresh never frozen grilled fillet with basil and lemon.

Grilled chicken breasts with peppers, onions, mushrooms, and mozzarella.

Meatballs with marinara and fresh mozzarella. Served open-faced on an Italian roll.

A toasted Italian roll with smoked ham, pepperoni, salami, mozzarella, lettuce, tomato, red onion, and Italian dressing.

A fresh, never frozen salmon fillet on toasted thick-sliced sourdough with dill aioli, tomato, red onion, bacon, arugula, and honey-lemon vinaigrette.

Spicy grilled chicken, smoked thick sliced bacon, cheddar cheese, and chipotle ranch on an Italian roll.

Grilled chicken breast with lettuce, tomato, and red onion. Served on an Italian roll with pesto mayonnaise.

Served with thinly sliced prime rib on grilled sourdough with portabellas, onions, melted provolone, and a side of au jus.

Espresso-soaked ladyfingers covered with creamy mascarpone cheese and lightly dusted with cocoa.

Served with bitter-sweet, semi-sweet, and creamy milk chocolate baked in a cast iron skillet topped with vanilla ice cream and chocolate drizzle.

Gluten-free Belgian semi-sweet chocolate, butter, cocoa powder, and vanilla this flourless chocolate cake is delicately rich with a smooth moist texture.

Your choice of alfredo or marinara sauce.

A benvenuto's favorite.

A benvenuto's favorite.

A benvenuto's favorite.

Noodles with creamy cheddar.

All-white meat chicken fingers lightly breaded and fried or grilled.

Toasted cheese sandwich.

Your choice of marinara or garlic butter.

Sauteed portabella mushrooms, artichoke hearts, and fresh tomatoes tossed with gluten-free penne in balsamic butter topped with parmesan.

Shrimp tossed in garlic butter and gluten-free penne.

Served with grilled chicken breast, tomatoes, basil, red onion, and shaved cheese on a bed of balsamic butter gluten-free penne and finished with a balsamic glaze.

Grilled chicken and Italian sausage tossed with penne in a spicy red cream sauce.

Penne topped with marinara.

Penne topped with marinara.

Penne topped with marinara.

Brown rice and egg pasta filled with ricotta, parmesan, and mozzarella with your choice of marinara or garlic butter.

Served with all-natural marinara.

Cheese-filled pasta with your choice of marinara or alfredo sauce.

A huge casserole-style lasagna with beef, sausage, Italian cheeses, seasonings, and marinara.

Our classic, creamy alfredo sauce is tossed with fettuccine.

Our classic, creamy alfredo sauce is tossed with fettuccine.

Grilled chicken, andouille sausage, and spicy red cream sauce tossed with penne pasta.

Served with chicken, nukes bacon, fresh mushrooms, and green peas tossed together with cavatappi pasta in a garlic cream sauce.

Chicken, shrimp, and prosciutto tossed with penne in alfredo and baked with a parmesan crust.

Shrimp, spaghetti, white wine alfredo, Italian cheeses, and herb crust topping.

Grilled chicken, spaghetti, white wine alfredo, Italian cheeses, and herb crust topping.

Sauteed portabella mushrooms tossed in balsamic butter with artichokes and tomatoes topped with balsamic reduction and parmesan.

Breaded chicken and mozzarella on a bed of spaghetti marinara.

Sauteed shrimp, roasted garlic, and alfredo tossed with fettuccine.

Served with parmesan, feta, provolone, mozzarella, asiago, and cheddar with portabellas, spinach, shallots, and truffle herb crust.

Spaghetti, grilled chicken, tomatoes, red onions, and basil tossed in balsamic butter and topped with balsamic glaze.

Topped with marinara. Made from scratch.

A rich creamy dip with fresh spinach, garlic, artichokes, and cheese. Served with your choice of tortilla chips or crostini.

Lightly breaded and tossed with fried banana peppers. Served with aioli and marinara.

Garlic bread covered with melted mozzarella cheese.

Fresh risotto made with Italian cheeses, vegetables, and white wine. Breaded with panko bread crumbs and served with marinara sauce.

Served with fresh tomatoes, basil, prosciutto, garlic, and mozzarella. Served with crostini and a garlic herb cheese spread and topped with a balsamic vinegar glaze.

Served with alfredo, mozzarella, pepperoni, Italian sausage, tomatoes, and banana peppers and with our homemade marinara sauce.

A hand-patted burger with melted cheese.

A hand-patted burger with bacon and melted cheese.

Romaine, salami, capicola ham, mozzarella, red onions, banana peppers, black olives, tomatoes, and Italian dressing.

A garden blend with spicy grilled chicken breast, peppers, tomatoes, onions, cheddar, bacon, black bean, roasted corn relish, chipotle ranch dressing, and salsa.

Comes with butter. Served with coleslaw.

A fresh never frozen grilled fillet with basil and lemon.

Grilled chicken breasts with peppers, onions, mushrooms, and mozzarella.

Gluten-free Belgian semi-sweet chocolate, butter, cocoa powder, and vanilla this flourless chocolate cake is delicately rich with a smooth moist texture.

A bowl of homemade soup paired with your choice of garden or Caesar salad and fresh-baked focaccia bread.

Sliced fresh mozzarella layered with ripened beefsteak tomato then topped with a medley of grape, cherry, mini plum tomatoes finished with basil chiffonade, olive oil, and balsamic glaze.

Romaine lettuce tossed with Caesar dressing and topped with grilled chicken, parmesan, grilled lemon, and focaccia croutons.

A lettuce blend with fried chicken tenders, cheddar, bacon, tomatoes, croutons, and a side of honey mustard dressing.

A lettuce blend with spicy grilled chicken, bell peppers, tomatoes, onions, cheddar, bacon, black bean and roasted corn relish, tortilla strips, chipotle ranch dressing, and salsa.

Iceberg, blue cheese dressing, nukes bacon, crumbled carr valley wildfire blue cheese, and tomato.

Homemade soup.

Served with full-flavored juicy steak that’s well-marbled and deliciously seasoned.

Fresh never frozen grilled salmon topped with lemon and fresh basil.

Fried or baked. Served with coleslaw.

Grilled chicken, peppers, onions, mushrooms, and melted mozzarella.

All-natural marinara tossed with spaghetti noodles.

Cheese-filled pasta with your choice of marinara or alfredo sauce.

Our classic, creamy alfredo sauce is tossed in fettuccine.

Our classic, creamy alfredo sauce is tossed in fettuccine.

Grilled chicken and andouille sausage tossed with penne in a spicy red cream sauce.

Casserole style with beef, sausage, Italian cheeses, seasonings, and marinara.

Shrimp and spaghetti in a white wine alfredo baked with a 4 cheese blend and herb crust topping.

Chicken and spaghetti in a white wine alfredo baked with a 4 cheese blend and herb crust topping.

Sauteed portabella mushrooms tossed in balsamic butter with artichokes and tomatoes topped with balsamic reduction and parmesan.

Hand-breaded chicken breast baked with marinara and mozzarella on spaghetti.

Sauteed shrimp on a bed of roasted garlic fettuccine alfredo.

Grilled chicken breasts with lettuce, tomato, and red onion. Served on a gluten-free bun with pesto mayonnaise.

Steakburger on a gluten-free bun with your choice of lettuce, tomato, onion, and mayonnaise.

Steakburger on a gluten-free bun with your choice of lettuce, tomato, onion, and mayonnaise.

Steakburger on a gluten-free bun with your choice of lettuce, tomato, onion, and mayonnaise.

A toasted gluten-free bun with smoked ham, pepperoni, salami, mozzarella, lettuce, tomato, red onion, and Italian dressing.

Spicy grilled chicken, bacon, cheddar, and chipotle ranch on a gluten-free bun with lettuce, tomato, and red onion.