Casa Di Giorgio - Franklin, WI

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Delicious tube of fried dough filled with a sweet and creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee layered with a whipped mixture of eggs, sugar, and Mascarpone cheese flavored with cocoa.

An Italian ice cream dessert.

Romaine and croutons.

Romaine and croutons.

Choice tenderloin.

With marinara sauce.

Baked with garlic, shallots, and butter.

Steamed with white wine or red sauce.

Baked with garlic, shallots, and butter.

Fresh mozzarella wrapped in prosciutto di Parma.

Prosciutto di Parma, mortadella, capicola, sopressata, Genoa salami, asiago and pecorino cheese, Greek olives, and hot giardiniera.

Bread topped with garlic, olive oil or butter, and herb seasoning baked to perfection. Melts in your mouth and arouses the taste buds.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Kids can't get enough of fettuccini in a creamy alfredo sauce.

Delicious chicken tenders.

Fresh vegetable soup.

Fresh mussels, clams, shrimp, and calamari.

A touch of garlic, zucchini, yellow squash, sweet peas, and red and yellow peppers.

Tenderloin wrapped with prosciutto di parma topped with gorgonzola cheese. Served with wild mushrooms ravioli.

Medallions of tenderloin lightly breaded and pan-seared.

Beef tenderloin wrapped around a thin slice of Genoa salami sauteed with chianti wine.