1 piece. Mild sweet meat that has been roasted. Crispy dough filled with minced vegetables.
1 piece. Shell fish. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Steamed or fried. Stuffed dough.
10 pieces.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Fried potatoes.
Soybeans.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base with poultry.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Quart.
Quart. Savory soup with mixed seafood.
Seasend broth with filled wonton dumplings.
Stir fried.
Stir fried rice with vegetable.
Stir fried. Cooked over dry heat.
Stir fried rice with poultry.
Stir fried rice with shell fish.
Stir fried rice with beef.
Stir fried.
Stir fried rice with egg.
Egg noodle dish.
Egg noodle dish with vegetable.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with vegetable with poultry.
Egg noodle dish with vegetable with shell fish.
Egg noodle dish with beef.
Egg noodle dish.
Stir fried noodle dish with poultry.
Stir fried noodle dish with pork.
Stir fried noodle dish with beef.
Stir fried noodle dish with shell fish.
Stir fried noodle dish with vegetable.
Stir fried noodle dish.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with pork.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shell fish.
Stewed and fried Chinese style dish with shell vegetable.
Stir fried noodle dish with poultry.
Stir fried noodle dish with pork.
Stir fried noodle dish with beef.
Stir fried noodle dish with shell fish.
Stir fried noodle dish with vegetable.
Stir fried noodle dish.
Hot and spicy.
Omelette with vegetable.
Omelette. Mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shell fish.
Omelette.
Omelette with mushroom.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Quart. Chicken, pork and shrimp.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Cooked in oil.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Marinated and stir fried. Hot and spicy.
Quart.
Quart.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shell fish with mild white sauce.
Shell fish with snow peas mixed vegeteables.
Shell fish with spicy, sweet, and salty sauce made from fermented black beans.
Shell fish with broccoli.
Shell fish with snow peas.
Shell fish with mushroom.
Hot and spicy.
Shell fish. Stir fried with almonds.
Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shell fish. Hot and spicy.
Shell fish. Cooked in a pungent savory sauce. Hot and spicy.
Stir fry vegetable.
Stir fry poultry.
Stir fry pork.
Stir fry beef.
Stir fry shrimp.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Tofu.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry.
Poultry.
Shell fish.
Shell fish.
Poultry and shell fish.
Shell fish and cooked and seasoned mollusk.
Stir fried noodle dish with poultry.
Stir fried noodle dish with pork.
Stir fried noodle dish with shell fish.
Stir fried noodle dish with beef.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with pork.
Stewed and fried Chinese style dish with shell fish.
Stewed and fried Chinese style dish with beef.
Omelette with poultry.
Omelette with pork.
Stir fried steak with vegetables and a savory sauce.
Shell fish with mild white sauce.
Served in a sweet sauce served with sesame seeds.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetable dish.
Egg noodle dish with poultry.
Egg noodle dish. Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Shell fish.
Poultry.
Shell fish.
Poultry.
Shell fish.
Poultry.
Poultry.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Pork cooked in a pungent savory sauce. Hot and spicy.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Beef cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried poultry. Hot and spicy.
Marinated and stir fried beef. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated or glazed in a soy based sauce.
A seafood flavored scallop, shrimp, crab meat, lobster and vegetables.
Lobster, chicken, pork, beef and jumbo shrimp with mixed vegetables in brown sauce.
Chicken, roast pork, shrimp, beef with Chinese vegetable, snow peas with brown sauce.
Chicken, pork, shrimp, scallop and crab meat with mixed vegetable in Peking sauce, served with fried wonton.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Poultry.
Marinated or glazed in a soy based sauce.
With brown sauce and vegetables. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shell fish.
Cooked using moist heat.
5 pieces.
Sweetened sauce with vinegar base.
Savory sauce.
Pastry made with ground mung bean.
12oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.