Mulligans Irish Pub & Grill - Franklin, WI

Thick cut pub chips topped with Irish cheddar and Monterey Jack cheese, pico de gallo, scallions, black olives, jalapenos, and choice of ground beef, rotisserie chicken, or corned beef.

Shaved corned beef, Swiss cheese, sauerkraut, melted together on a grilled flour tortilla and served with Thousand Island dressing.

Served with bleu cheese or ranch dressing, carrots, and celery sticks.

Served with bleu cheese or ranch dressing, carrots, and celery sticks.

Comes with a side of marinara sauce.

Thick cut pub chips topped with tomatoes, bacon, scallions, Irish cheddar, and Monterey Jack cheese. Served with ranch dressing.

Hand-battered and fried dill pickle chips served with ranch dipping sauce.

White cheddar curds battered and fried served with marinara or ranch.

Wonton wrapped corned beef, sauerkraut, and Swiss cheese. Served with 1000 Island dipping sauce.

Our beer-battered fries, Wisconsin cheese curds, house-made corned beef, topped with Guinness gravy.

Asparagus, zucchini, cauliflower, broccoli, carrots, red peppers and yellow squash seared over high heat with butter, olive oil, and red pepper flakes.

Our house-made beer cheese dip with fresh vegetables and pretzel breadsticks.

Golden round perfection served with our Cajun ranch dipping sauce.

Two jumbo pretzels, served warm, with cheddar cheese sauce and spicy brown mustard.

Creamy spinach artichoke dip served in a warm bread bowl with fresh vegetables.

Four leprechaun-sized sliders topped with Irish cheddar, Monterey Jack, Swiss, or American cheese.

Rotisserie chicken, pico de gallo, Irish cheddar and Monterey Jack cheese melted together on a grilled flour tortilla. Served with sour cream and salsa.

Voted Milwaukee's Best Chili 11 years running. Award-winning traditional beef and pork loin chili with options to add onions, cheese, and sour cream.

Heart warming broth with caramelized onions and a toasted crouton, topped with melted provolone cheese.

Sweet corn, black beans, bell peppers, avocado, red onions, mixed greens tossed in a roasted red pepper vinaigrette and topped with tortilla chips. Add grilled or rotisserie chicken for an additional charge.

Crisp romaine, shredded Parmesan cheese, garlic croutons, and tossed in a creamy Caesar dressing. Add grilled or rotisserie chicken, steak or salmon for an additional charge.

Grilled chicken, shredded cabbage, carrots, roasted red peppers, crushed peanuts, fresh basil, crispy wonton strips, and sesame ginger dressing.

Mixed greens, fresh apple slices, walnuts, raisins, and Gorgonzola cheese, tossed with our house balsamic dressing. Add grilled or rotisserie chicken for an additional charge.

Mixed greens, tomatoes, onion, bacon, blue cheese crumbles, Irish cheddar, chopped egg with choice of dressing topped with toasted rye croutons.

Grilled chicken, avocado, fresh mozzarella, heirloom tomatoes, basil, and balsamic vinaigrette.

Grilled shrimp skewers, avocado, quinoa, roasted red pepper, feta cheese, walnuts, mixed greens, and avocado poblano dressing.

Fresh Alaskan salmon, marinated and grilled, then brushed with our Jameson whiskey glaze and served with grilled veggies and colcannon mashed potatoes.

Two 6 oz. grilled chicken breasts topped with Guinness mushroom gravy and served with colcannon mashed potatoes and grilled asparagus.

Choice black Angus New York strip served with colcannon mashed potatoes and grilled veggies.

Topped with Smithwick's demi-glaze, served with sautéed veggies and colcannon mashed potatoes.

House made Guinness Cheese sauce, Cavatappi pasta with crumbles hickory smoked bacon, diced tomatoes and green onions.

8 oz. Black Angus burger topped with Irish rasher bacon, Irish cheddar, sauteed mushrooms, and black and tan onion rings.

Our famous pub burger topped with our tasty house-made corned beef, Swiss cheese, and Thousand Island dressing.

Topped with onion rings, white cheddar cheese curds, hickory-smoked bacon, and cheddar cheese sauce.

Pepper jack, avocado, pico de gallo, bacon, and chipotle mayo.

Beer battered fries, Wisconsin cheese curds and Guinness gravy.

Jumbo Black Angus beef burger served with American cheese, lettuce, dill pickle slices, and tomato, on a brioche roll.

Over easy egg, boxty potato, rasher bacon, cheese, lettuce, dill pickle slices, and tomato on a Guinness cheese sauce brioche roll.

Plant-based burger, chimichurri mayo, feta cheese, shredded lettuce, and tomato.

Ground beef, cheddar cheese, sauteed with parsnips, carrots, peas, celery, and onions, topped with colcannon mashed potatoes. Served with Irish stout bread.

Imported Irish banger sausages with Guinness gravy and colcannon mashed potatoes. Served with grilled veggies and Irish stout bread.

Voted Milwaukee's Best Irish Stew. An Irish favorite! braised lamb shanks with potatoes, carrots, onions, and parsnips. Served with Irish stout bread.

Thick cut corned beef with shredded cabbage and colcannon mashed potatoes. Served with creamy horseradish sauce and grilled veggies.

Tender chunks of Black Angus beef, carrots, onions, baby red potatoes, and mushrooms slowly braised with Guinness and served in a bread bowl.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and served on grilled marble rye.

Grilled chicken breast, melted Swiss cheese with spinach, and artichoke dip on grilled sourdough bread.

Our 8 oz. Black Angus New York Strip cooked to your liking and served on a toasted hoagie roll

Our homemade corned beef, sliced thick and piled high, then topped with provolone cheese, and served on marble rye.

Wrapped in a warm tortilla with lettuce, tomato, and cheddar cheese.

Fresh buffalo mozzarella, homemade pesto mayo, mixed greens, and tomato, drizzled with a balsamic reduction and served on toasted ciabatta bread.

Roasted pork loin, sliced corned beef, Swiss cheese, pickle slices, and spicy mustard. (AS SEEN ON TV)

Our Harp beer-battered haddock on a brioche roll served with tartar sauce, lettuce, and tomato.

A boneless, skinless chicken breast, served with fresh lettuce, sliced tomato, and mayonnaise on a toasted brioche roll.

Grilled chicken, crispy wontons, shredded red and green cabbage, carrots, chopped peanuts, and sesame ginger vinaigrette.

Crispy chicken breast, shredded cabbage, Swiss cheese, Dijionnaise spread, and drizzled with honey mustard.

Shredded corned beef, Swiss cheese, shredded cabbage, and creamy Thousand Island sauce.

Basil pesto, shredded Colby Jack cheese, diced hickory-smoked bacon, shredded lettuce, and diced tomato.

Rotisserie chicken, bleu and mozzarella cheeses with a spicy Buffalo tomato sauce.

Fresh basil, tomatoes, and mozzarella cheese drizzled with roasted garlic olive oil.

Grilled chicken, spinach and artichoke spread, diced tomato, shaved Parmesan, and shredded mozzarella.

Comes with a caramel Jameson sauce.

Comes with vanilla ice cream.

Topped with raspberry sauce.