Kenson's Vietnamese Cuisine - Grand Chute, WI

Lightly deep-fried tofu sautéed with vegetables. Served with a side of white rice.

Pan-seared chicken breast glazed in a teriyaki sauce and stir-fried with zucchini, onion, bell pepper, broccoli, and carrot. Served with a side of white rice.

Pan-seared chicken breast stir-fried in a tangy sauce with lemongrass, bell pepper, carrot, and onion. Served with a side of white rice.

Pan-seared chicken breast stir-fried in a sweet California orange sauce with fresh vegetables. Served with a side of white rice.

Apple or orange.

Green tea or black tea.

Served hot or cold with condensed milk and sugar.

Served hot or cold with condensed milk and sugar.

Julienne carrots and daikon pickle, cucumber, and cilantro wrapped in your choice of flour tortillas or leaf lettuce. Topped with a creamy mayo dressing. Choice of protein - chicken, beef, or pork.

Jumbo chicken wings deep-fried to a golden crisp, then tossed in a sweet chili sauce mixture.

Baguette filled with carrot and daikon pickle, fresh cilantro, cucumber, jalapeño, and creamy mayo dressing. Choice of protein - chicken, beef, or pork.

Grilled pork chop, carrot and daikon pickles, sliced cucumber, and scallion oil. Served with a side of white rice.

Vermicelli noodles served with grilled pork, egg roll, cucumber, carrot, daikon pickles, and sweet and sour fish sauce. Topped with crumbled peanuts and garnished with mint. Served with a side of white rice.

Lo mein stir-fried in a wok with chopped onions, a carrots, and zucchini.

Lo mein stir-fried in a wok with chopped onions, a carrots, and zucchini.

Lo mein stir-fried in a wok with chopped onions, a carrots, and zucchini.

Lo mein stir-fried in a wok with chopped onions, a carrots, and zucchini.

Raw steak slices, slow cooked flank, meatballs, and tendon. Banh pho served with flavorful slow simmered beef broth, green and yellow onions, and cilantro.

Banh pho served with flavorful slow simmered beef broth, green and yellow onions, and cilantro.

Banh pho served with flavorful slow simmered beef broth, green and yellow onions, and cilantro.

Banh pho served with flavorful slow simmered beef broth, green and yellow onions, and cilantro.

Banh pho served with flavorful slow simmered beef broth, green and yellow onions, and cilantro.

Shrimp, imitation crabmeat, scallop, and squid. Banh pho served with flavorful slow simmered beef broth, green and yellow onions, and cilantro.

Slow simmered and flavorful chicken broth with chicken breast. Banh pho served with flavorful slow simmered beef broth, green and yellow onions, and cilantro.

Beef broth with broccoli, mushrooms, carrots, and zucchini. Banh pho served with flavorful slow simmered beef broth, green and yellow onions, and cilantro.

Tenderloin tossed in a sweet house-made sauce then sizzled on a cast iron pan with fresh vegetables. Served with a sunny side-up egg and a side of white rice.

Beef tenderloin, broccoli, onion, and carrots are tossed in a homemade sauce. Served with a side of white rice.

Shrimp seasoned and dipped in garlic butter, then pan-seared with broccoli, bell peppers, and onions. Served with a side of white rice.

Vermicelli noodles served with grilled shrimp, egg roll, cucumber, carrot and daikon pickles, and sweet and sour fish sauce. Topped with crumbled peanuts and garnished with mint. Served with a side of white rice.

Lightly battered shrimp, deep-fried to a crisp. Tossed with onions, bell peppers, and garlic. Served with a side of yum-yum sauce and white rice.

Lightly battered calamari, deep fried to a crisp. Tossed with onions, bell peppers, and garlic. Served with a side of yum-yum sauce and white rice.

Deep fried wontons filled with cream cheese, imitation crab, egg, and fresh green onion.

Fresh mint, lettuce, cucumber, and rice vermicelli rolled in rice paper.

Steamed and lightly salted soy beans.

Crispy rolls filled with ground pork, wood ear mushroom, onion, taro, carrot, and glass noodles.

Thin wonton wrappers filled with ground pork and vegetables. Enjoy them fried or steamed.

Freshly chopped lettuce, carrots, sliced cucumbers, and tomatoes with a creamy mayo dressing. Topped with your choice of protein and stir-fried with onions.

Steamed rice tossed in a wok with eggs, onions, peas, and carrots.

Steamed rice tossed in a wok with eggs, onions, peas, and carrots.

Steamed rice tossed in a wok with eggs, onions, peas, and carrots.

Steamed rice tossed in a wok with eggs, onions, peas, and carrots.