Jimmy Seas Pub Grill & Fenders - Green Bay, WI

Blackened ahi yellowfin tuna lighty seared, over a bed of mixed greens, in house made guacamole, pico de gallo & adobo citrus chipotle vinaigrette.

Blackened mahi-mahi topped off with citrus slaw, pico de gallo, and fresh cilantro. Drizzled with our in house made chipotle mayonnaise.

Atlantic salmon fillet paired with our honey mustard sauce, placed over our cilantro lime rice, topped with chopped bacon and green onions.