Riviera Bar And Grille - Green Bay, WI

Chef's choice served with a side of garlic bread.

Strawberry and spinach salad with Gorgonzola roasted almonds tossed in a honey balsamic vinaigrette.

Fresh mozzarella and mixed green salad with yellow and red cherry tomatoes, red onion and English cucumber tossed in a lemon citrus vinaigrette and finished with a balsamic drizzle.

Wild mushrooms and barley with brown rice, daikon radish seed, arugula and toasted hazelnuts, tossed with Romano, Parmesan and white truffle vinaigrette.

Grilled portabella on a telera roll with roasted red bell peppers, mozzarella, grilled red onions with black and green olive tapenade.

Grilled garlic-rubbed sourdough with artisanal blend of cheeses, prosciutto and heirloom tomatoes.

Grilled steak on petite baguette with wild mushroom duxelle, Gorgonzola arugula topped with crispy pancetta.

8 oz. choice beef blend on brioche or telera bun. Dressed with heirloom tomato, sweet onion and heart romaine. Accompanied with pin wheel pub pries and roasted red pepper dip.

Beer battered walleye and pinwheel pub fries with tartar and slaw.

Herb cream sauce topped with red onions and capers.

Smoked breast, cranberry jam and celery root slaw.

Cream sauce Nueske's bacon and topped with fried onions.

Feta cheese, olive tapenade and arugula.

1 lb. blue point mussels, in garlic butter, white wine cream with chives and heirloom tomatoes.

French baguette crostini, grilled steak, Gorgonzola, heirloom tomato, caramelized onion, topped with garlic butter sauce.

Scallops, prawns and whitefish in lime juice tossed with tomatoes, cilantro, onion and jalapeno.

Cajun spiced red snapper, Cajun remoulade, cabbage, and pico de gallo.

Cracker bread topped hazelnut cilantro pesto, fresh mozzarella, heirloom tomato, and fresh basil.