Shuff's Last Resort - Green Bay, WI

1/3 lb. Angus Burger, 1/4 lb. Brat patty with Cheese

Thinly sliced‏ rib-eye steak, melted cheese with mushroom, onions, green pepper.

Battered Wisconsin white cheddar Cheese curds. Served with fries

1 lb. Of crispy wings served plain or with your choice of sauce on a bed of fries.

A combo basket that includes chicken Puffs, chicken wings, cheese curds, onion rings and fries

12 oz. Black Angus strip steak char-grilled to order.

12 oz. Black Angus Ribeye steak lightly seasoned and char-grilled to order.

9 oz.‏ USDA Choice Tenderloin. This is the most tender cut of all! Seasoned lightly and char-grilled to perfection.

6 oz. Tuna steak delicately seasoned, sprinkled with black and white sesame seeds. Served with a side of Wasabi mustard. Grilled medium rare to medium.

Served with fries

Egg Roll, Crab Rangoon, Hakka Wings, Chicago Teriyaki

Shrimp, Scallops,‏ Fish, fresh basil, fresh lime, Bamboo shoots, carrots, peas, simmered Creamy red curry made with coconut milk.

Shrimp, Chicken, pork, sea legs blended with mushrooms, bamboo Shoots, water chestnuts and assorted Chinese vegetables.

Grilled chicken stir fried in a sweet and savory bourbon sauce.

Shrimp, chicken, scallops, sealogs and vegetable in chef?s sauce.

Combination of fresh sliced chicken, roast pork and shrimp, blended with Chinese straw mushrooms, baby corn, peppers, broccoli, and finished In our Chef's special Hot and Spicy sauce.

Chicken and vegetable cube lets stir fried with cashew in a rich, mildly spicy hoisin sauce.

Sauteed beef,‏ shrimp, chicken, prepared with Chinese black mushrooms, Green peppers and onion.

Chicken breast with peanuts, fresh green pepper, yellow onion and Celery tossed in a bold spicy sauce.

Sliced beef, shrimp, pea pods, bamboo shoots and mushrooms Blended in a rich brown sauce.

Starts sweet and finishes with a spicy kick.

A perfect combination of sweet and spicy flavors. Also known as General Tso's Chicken.

Crispy chicken tossed with our mildly spicy sesame sauce and sesame seeds.

Grilled chicken stir fried in a mild, sweet Korean Kalbi sauce with Broccoli, baby corn, onion and snap peas.

Tender fresh shrimp stir fried with a variety of choice Chinese Vegetables.

Delicious Pongasius (White Fish) prepared your way: Steamed, Pan Fried, or Deep Fried. Served with stir fried vegetable And steamed rice.

Braised filets of boneless fish prepared in a traditional black bean Sauce with a hint of ginger and a touch of garlic

Combination of beef, shrimp, roast pork and chicken, prepared With Chinese vegetables.

Our new and improved tangy citrus delight

Beef and broccoli with carrots and sliced water chestnuts stir fried In a sweet soy sauce.

A spicy dish for the vegetarian epicurean.

Egg Roll, Crab Rangoon, Wings, Chicken Teriyaki

Shrimp, Scallops, Fish, fresh basil, fresh lime, Bamboo shoots, carrots, peas, simmered Creamy red curry made with coconut milk.

Shrimp, Chicken, pork, sea legs blended with mushrooms, bamboo Shoots, water chestnuts and assorted Chinese vegetables.

Grilled chicken stir fried in a sweet and savory bourbon sauce.

Shrimp, chicken, scallops, sea logs and vegetable in chef's sauce.

Combination of fresh sliced chicken, roast pork and shrimp, blended with Chinese straw mushrooms, baby corn, peppers, broccoli, and finished In our Chef?s special Hot and Spicy sauce.

Chicken and vegetable cube lets stir fried with cashew in a rich, mildly spicy hoisin sauce.

Sauteed beef, shrimp, chicken, prepared with Chinese black mushrooms, Green peppers and onion.

Chicken breast with peanuts, fresh green pepper, yellow onion and Celery tossed in a bold spicy sauce.

Sliced beef, shrimp, pea pods, bamboo shoots and mushrooms Blended in a rich brown sauce.

Starts sweet and finishes with a spicy kick.

A perfect combination of sweet and spicy flavors. Also known as General Tso's Chicken.

Crispy chicken tossed with our mildly spicy sesame sauce and sesame seeds.

Grilled chicken‏ stir fried in a mild, sweet Korean Kalbi sauce with Broccoli, baby corn, onion and snap peas.

Tender fresh shrimp stir fried with a variety of choice Chinese Vegetables.

Delicious Pongasius‏ (White Fish) prepared your way: Steamed, Pan Fried, or Deep Fried. Served with stir fried vegetable and steamed rice.

Braised filets‏ of boneless fish prepared in a traditional black bean sauce with a hint of ginger and a touch of garlic

Combination of beef, shrimp, roast pork and chicken, prepared With Chinese vegetables.

Our new and improved tangy citrus delight

Beef and broccoli with carrots and sliced water chestnuts stir fried In a sweet soy sauce.

A spicy dish for the vegetarian epicurean.